Chef’s Table – Chef’s Tasting

King Crab Tiramisu
Tandoori Marinated Fruits, Mascarpone Champagne Ayala, Brut Majeur, N.V.Deutz, Blanc de Blancs, 2014

Sea Bream Tartare
Clams, Buttermilk Jelly, Avruga Caviar Sake Kozaemon, Junmai GinjoDeutz, Blanc de Blancs, 2014

Scottish Langoustine, Sweetbread
Fennel Confit, Shellfish Emulsion Grüner Veltliner “Charming”, Laurent V & Sophie, 2016Pinot Gris, Léon Beyer, 2015

Seared Foie Gras
Beetroot Texture, Blackcurrant Berries Shiraz, St.Hugo, 2013Zinfandel, Heitz Cellar, 2014

Braised Wild Codfish
Sea Urchin, Savoy Cabbage, Aromatic Dressing Assyrtiko, Jim Barry, 2018Riesling “Cuvée Frédéric Emile”, Trimbach, 2007

Rice Smoked Challans Duck
Pumpkin, Chestnut, Sweet Spices Châteauneuf du Pape, E.Guigal, 2015Tignanello, Antinori, 2016

Crusted Lamb Fillet
Pumpkin, Chestnut, Sweet Spices Salmos, Familia Torres, 2013Château Lynch-Bages, 2014

Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Selection

Chocolate Soufflé
80% Markrin Cacao, Pear Variation Moscato d’Asti “Nivole”, Michele Chiarlo 2017Beaumes-de-Venise “La Pastourelle”, Delas, 2015

Menu THB 7,900
Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price