Chef’s Table – Chef’s Tasting


King Crab Tiramisu
Tandoori Marinated Fruits, Mascarpone Champagne Ayala, Brut Majeur N.V.
Champagne Ayala, Rosé Majeur N.V.



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Scottish Langoustine, Sweetbread
Fennel, Shellfish Emulsion Pinot Blanc, Trimbach, 2017
Pinot Gris, Léon Beyer, 2015



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Seared Foie Gras
Citrus Mosaic, Carrot Fondant Riesling, Ch. St Michelle, 2017
Gewürztraminer Réserve, Willm, 2013



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Line Caught Turbot
Artichoke “Grenobloise” Chardonnay Vintner’s Collection, Sterling, 2016
Meursault, Lou Dumont, 2016



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Roasted Challans Duck
Rice Scent, Green Peas, Girolles Gevrey-Chambertin, Lou Dumont, 2016
Brunello di Montalcino Riserva, Biondi-Santi, 2011



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Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Selection


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Tangerine Textures
Frosted, Burned Moscato di Pavia, Castello del Poggio
Sauvignon Blanc, Late Harvest, Santa Carolina, 2016



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Stuffed Strawberry
Basil, Sorbet Yogurt & Sichuan Pepper Rosa Regale Brachetto d’ Acqui, 2018
Umeshu, Benten Fukuume



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Menu THB 7,900
Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price