Chef’s Table – Chef’s Tasting

King Crab Tiramisu
Tandoori Marinated Fruits, Mascarpone Champagne Ayala, Brut Majeur N.V.
Champagne Ayala, Rosé Majeur N.V.

Scottish Langoustine, Sweetbread
Fennel, Shellfish Emulsion Pinot Blanc, Trimbach, 2017
Pinot Gris, Léon Beyer, 2015

Seared Foie Gras
Citrus Mosaic, Carrot Fondant Riesling, Ch. St Michelle, 2017
Gewürztraminer Réserve, Willm, 2013

Line Caught Turbot
Artichoke “Grenobloise” Chardonnay Vintner’s Collection, Sterling, 2016
Meursault, Lou Dumont, 2016

Roasted Challans Duck
Rice Scent, Green Peas, Girolles Gevrey-Chambertin, Lou Dumont, 2016
Brunello di Montalcino Riserva, Biondi-Santi, 2011

Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Selection

Tangerine Textures
Frosted, Burned Moscato di Pavia, Castello del Poggio
Sauvignon Blanc, Late Harvest, Santa Carolina, 2016

Stuffed Strawberry
Basil, Sorbet Yogurt & Sichuan Pepper Rosa Regale Brachetto d’ Acqui, 2018
Umeshu, Benten Fukuume

Menu THB 7,900
Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price