Chef’s Table – Signature Menu
- Alaskan King Crab Tiramisu
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Citrus Medley
____________________ - Scallop, Jerusalem Artichoke
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Onion Emulsion
____________________ - Binchotan Grilled Tuna
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"Osso Buco Style” Sauce Seasonal Vegetables Gremolata
____________________ - Bone Marrow Chawanmushi
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Homemade Pasta, Beef Consommé
____________________ - Challans Duck, Cumin-Glazed Carrot
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Sorrel Leaf Salad, Tangy Juice Young Garlic Cream
____________________ - Cheese Tray Selection
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Dried Fruits, Pickles, Chutney
____________________ - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
____________________ - Menu THB 9,200++
- Wine Pairing 7 Glasses Wine Pairing THB 8,800++
- Wine Course Upgrade
- (Main Course) Château Latour 1988 Add THB 4,000++
- (Dessert) Château d’Yquem, Sauternes 2021 Add THB 4,000++
- Add-On Two Above Glasses THB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price