Chef’s Table – Chef’s Tasting Menu

Carabineros Prawn
Passion Fruit Escabeche, Kristal Caviar Champagne Ayala Brut Majeur N.V. Champagne Deutz, Blanc de Blanc 2013
OR

King Crab Tiramisu
Marinaded Tandoori Fruits,
Mascarpone Cream Champagne Ayala Brut Majeur N.V. Champagne Deutz, Blanc de Blanc 2013


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Scottish Langoustine, Sweetbread
Fennel Confit, Shellfish Emulsion Wachenheimer Riesling, Dr Burkling-Wolf 2017 Pinot Blanc, Trimbach 2017
OR

Corrèze Chestnut Veloute
Onion Raviolo, Perigord Black Truffle Chantilly Pernand Vergellesses, Les Caradeux, Chanson 2015 Domaine de Baronarques, Baron Rothschild 2016


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Atlantic Scallop
Boudin Noir, Celery Apple Tokaji Furmint, Manolas, Oremus 2015 Meursault, Chanson 2016
OR

Seared Foie Gras
Citrus Mosaic, Fondant Carrot Gewurztraminer Reserve, Willm 2013 Charmes de Rieussec 2015


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Line Caught Pollack
Pumpkin Puree, Fresh Turmeric Albariño, Bodega Garzon 2018 Tokaj Oremus, Mandolas 2015
OR

Brittany Lobster, Pumpkin
Celeriac, Civet Sauce Gewurztraminer Reserve, Willm 2013 Carmes de Rieussec 2015


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Wild Venison Fillet
Cranberry Beetroot Condiment, Juniper Berry Sauce Château La Gaffeliere 2008 Château Cos d’Estournel 2004
OR

Roasted Challans Duck
Rice Scent, Turnip and Pear Confit Gevrey Chambertin, Bio, Lou Dumont 2016 Brunello di Montalcino Riserva, Biondi-Santi 2011


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Cheese Tray Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection


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Black Beer Biscuit and Chocolate Ganache
Caramel Thai Tea Aroma Graham’s LBV Port 2013 Dow’s Vintage Port 1997
OR

Corsican Clementine
Maple Syrup Cream, Crispy Cazette Moscato Rivani N.V. Château Le Thibaut, Monbazillac 2015


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7 Course Meal THB 7,900++
Discovery Wine Pairing THB 4,500++

Prestige Wine Pairing THB 6,900++
All prices are exclusive of

10% service charge and 7% VAT