Chef’s Table – Chef’s Tasting Menu

Carabineros Prawn
Passion Fruit Escabeche, Krystal Caviar Champagne Ayala Brut Majeur N.V. Champagne Deutz, Blanc de Blanc 2013
OR

King Crab Tiramisu
Marinaded Tandoori Fruits,
Mascarpone Cream
Champagne Ayala Brut Majeur N.V. Champagne Deutz, Blanc de Blanc 2013


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Scottish Langoustine, Sweetbread
Fennel Confit, Shellfish Emulsion Wachenheimer Riesling, Dr Burkling-Wolf 2017 Pinot Blanc, Trimbach 2017
OR

Corrèze Chestnut Veloute
Onion Raviolo, Perigord Black Truffle Chantilly Pernand Vergellesses, Les Caradeux, Chanson 2015 Domaine de Baronarques, Baron Rothschild 2016


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Atlantic Scallop
Boudin Noir, Celery Apple Tokaji Furmint, Manolas, Oremus 2015 Meursault, Chanson 2016
OR

Seared Foie Gras
Citrus Mosaic, Fondant Carrot Gewurztraminer Reserve, Willm 2013 Charmes de Rieussec 2015


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Wild Turbot, Caviar Impérial de Sologne
Razor Clam, Watercress Coulis Sylvaner, Leon Bayer 2016 Albariño, Bodega Garzon 2018
OR

Brittany Lobster, Pumpkin
Young Vegetables in Civet Sauce Chardonnay Vintner’s Collection, Sterling 2016 Charming, Gruner Veltliner, Laurenz V 2016


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Wild Venison Fillet
Cranberry Beetroot Condiment, Juniper Berry Sauce Château La Gaffeliere 2008 Château Cos d’Estournel 2004
OR

Duo Of Challans Duck
Sweet Spices, Artichoke Nuits-Saint-Georges, Vielles Vignes, Lou Dumont 2016 Brunello di Montalcino Riserva, Biondi-Santi 2011


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Cheese Tray Selection
Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection


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Black Beer Biscuit and Chocolate Ganache
Caramel Thai Tea Aroma Graham’s LBV Port 2013 Dow’s Vintage Port 1997
OR

Corsican Clementine
Maple Syrup Cream, Crispy Cazette Moscato Rivani N.V. Château Le Thibaut, Monbazillac 2015


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7 Courses Dinner THB 7,900++
Discovery Wine Pairing THB 4,500++

Prestige Wine Pairing THB 6,900++
All prices are exclusive of

10% service charge and 7% VAT