Chef’s Table – Chef’s Tasting
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King Crab Tiramisu -
Tandoori Marinated Fruits, Mascarpone
Champagne Ayala, Brut Majeur N.V.
Champagne Ayala, Rosé Majeur N.V.
_____ - Scottish Langoustine, Sweetbread
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Fennel, Shellfish Emulsion
Pinot Blanc, Trimbach, 2017
Pinot Gris, Léon Beyer, 2015
_____ - Seared Foie Gras
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Citrus Mosaic, Carrot Fondant
Riesling, Ch. St Michelle, 2017
Gewürztraminer Réserve, Willm, 2013
_____ - Line Caught Turbot
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Artichoke “Grenobloise”
Chardonnay Vintner’s Collection, Sterling, 2016
Meursault, Lou Dumont, 2016
_____ - Roasted Challans Duck
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Rice Scent, Green Peas, Girolles
Gevrey-Chambertin, Lou Dumont, 2016
Brunello di Montalcino Riserva, Biondi-Santi, 2011
_____ - Cheese Selection
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Jean-François Antony, Eleveur de Fromages
Sommelier Selection
_____ - Tangerine Textures
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Frosted, Burned
Moscato di Pavia, Castello del Poggio
Sauvignon Blanc, Late Harvest, Santa Carolina, 2016
_____ - Stuffed Strawberry
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Basil, Sorbet Yogurt & Sichuan Pepper
Rosa Regale Brachetto d’ Acqui, 2018
Umeshu, Benten Fukuume
_____ - Menu THB 7,900
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Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price