Chef’s Table – Chef’s Tasting
-
King Crab Tiramisu -
Tandoori Marinated Fruits, Mascarpone
Champagne Ayala, Brut Majeur, N.V.Deutz, Blanc de Blancs, 2014
OR - Sea Bream Tartare
-
Clams, Buttermilk Jelly, Avruga Caviar
Sake Kozaemon, Junmai GinjoDeutz, Blanc de Blancs, 2014
____________________ - Scottish Langoustine, Sweetbread
-
Fennel Confit, Shellfish Emulsion
Grüner Veltliner “Charming”, Laurent V & Sophie, 2016Pinot Gris, Léon Beyer, 2015
____________________ - Seared Foie Gras
-
Beetroot Texture, Blackcurrant Berries
Shiraz, St.Hugo, 2013Zinfandel, Heitz Cellar, 2014
____________________ - Braised Wild Codfish
-
Sea Urchin, Savoy Cabbage, Aromatic Dressing
Assyrtiko, Jim Barry, 2018Riesling “Cuvée Frédéric Emile”, Trimbach, 2007
____________________ - Rice Smoked Challans Duck
-
Pumpkin, Chestnut, Sweet Spices
Châteauneuf du Pape, E.Guigal, 2015Tignanello, Antinori, 2016
OR - Crusted Lamb Fillet
-
Pumpkin, Chestnut, Sweet Spices
Salmos, Familia Torres, 2013Château Lynch-Bages, 2014
____________________ - Cheese Selection
-
Jean-François Antony, Eleveur de Fromages
Sommelier Selection
____________________ - Chocolate Soufflé
-
80% Markrin Cacao, Pear Variation
Moscato d’Asti “Nivole”, Michele Chiarlo 2017Beaumes-de-Venise “La Pastourelle”, Delas, 2015
____________________ - Menu THB 7,900
-
Discovery Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price