Chef's Tasting Menu

Chef’s Table – Chef’s Tasting Menu

Carabineros Prawn

Passion Fruit Escabeche, Krystal Caviar Champagne Ayala Brut Majeur N.V. Champagne Deutz, Blanc de Blanc 2013

OR

King Crab Tiramisu

Marinaded Tandoori Fruits,
Mascarpone Cream Champagne Ayala Brut Majeur N.V. Champagne Deutz, Blanc de Blanc 2013


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Scottish Langoustine, Sweetbread

Fennel Confit, Shellfish Emulsion Wachenheimer Riesling, Dr Burkling-Wolf 2017 Pinot Blanc, Trimbach 2017

OR

Corrèze Chestnut Veloute

Onion Raviolo, Perigord Black Truffle Chantilly Pernand Vergellesses, Les Caradeux, Chanson 2015 Domaine de Baronarques, Baron Rothschild 2016


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Atlantic Scallop

Boudin Noir, Celery Apple Tokaji Furmint, Manolas, Oremus 2015 Meursault, Chanson 2016

OR

Seared Foie Gras

Citrus Mosaic, Fondant Carrot Gewurztraminer Reserve, Willm 2013 Charmes de Rieussec 2015


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Wild Turbot, Caviar Impérial de Sologne

Razor Clam, Watercress Coulis Sylvaner, Leon Bayer 2016 Albariño, Bodega Garzon 2018

OR

Brittany Lobster, Pumpkin

Young Vegetables in Civet Sauce Chardonnay Vintner’s Collection, Sterling 2016 Charming, Gruner Veltliner, Laurenz V 2016


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Wild Venison Fillet

Cranberry Beetroot Condiment, Juniper Berry Sauce Château La Gaffeliere 2008 Château Cos d’Estournel 2004

OR

Duo Of Challans Duck

Sweet Spices, Artichoke Nuits-Saint-Georges, Vielles Vignes, Lou Dumont 2016 Brunello di Montalcino Riserva, Biondi-Santi 2011


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Cheese Tray Selection

Jean-François Antony, Eleveur de Fromages Sommelier Wine Selection


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Black Beer Biscuit and Chocolate Ganache

Caramel Thai Tea Aroma Graham’s LBV Port 2013 Dow’s Vintage Port 1997

OR

Corsican Clementine

Maple Syrup Cream, Crispy Cazette Moscato Rivani N.V. Château Le Thibaut, Monbazillac 2015


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7 Courses Dinner THB 7,900++

Discovery Wine Pairing THB 4,500++

Prestige Wine Pairing THB 6,900++
All prices are exclusive of

10% service charge and 7% VAT