Chef’s Table – Chef’s Tasting
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Marinated Mackerel -
Kristal Caviar, Tangy Cucumber, Jasmine Aroma
Champagne Drappier, Brut Nature, Blanc de Noirs, N/V
Champagne Deutz, Blanc de Blancs, 2014
OR - Pressed Seasonal Vegetables
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Périgord Black Truffle, Wild Mushroom
Champagne Drappier, Brut Nature, Blanc de Noirs, N/V
Champagne Deutz, Blanc de Blancs, 2014
____________________ - Organic Farm Poached Egg
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Alba White Truffle, Cabbage Textures
Chardonnay, Planeta, 2019
Mas de Daumas Gassac Blanc, 2019
OR - Kristal Caviar Waffle
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Cod Fish Panna Cotta, Buckwheat
Assyrtiko, Jim Barry, 2018
Sancerre, “Le Grand Rochoy”, Laporte, 2018
____________________ - Brittany Scallop, Duck Foie Gras
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Leek Parmentier, Iodish Dressing
Crozes-Hermitage Blanc, “Les Launes”, Delas, 2016
Semillon, “VAT 1”, Tyrrell’s, 2012
OR - Scottish Langoustine, Crispy Sweetbread
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Fennel Confit, Shellfish Emulsion
Grüner V. “Charming”, Laurenz V. & Sophie, 2016
Pinot Gris, Léon Beyer, 2015
____________________ - Atlantic Monkfish Fillet
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Carrot Mosaic, Green Leaves Curry Sauce
Tokaji Dry, “Mandolas”, Oremus, 2015
Condrieu, “La Galopine”, Delas, 2016
OR - Line Caught Pollack
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Seaweed Condiment, Rum and Grape
Gewurztraminer, “Réserve”, Willm, 2013
Riesling “Cuvée Frédéric Emile”, Trimbach, 2007
____________________ - Challans Duck Breast
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Marbled Celeriac, Apple, Cardamom Scent
Turriga, Argiolas, 2015
Château La Conseillante, 2008
OR - Milk Fed Veal Chop
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Braised Salsify, Arabica Coffee Sauce
Alion, Vega Sicilia, 2014
Côte-Rôtie, Château d’Ampuis, E.Guigal, 2013
____________________ - Cheese Selection
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Jean-François Antony, Eleveur de Fromages
Sommelier Selection
____________________ - Chocolate Experience
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80% Dark Chocolate Soufflé, Cocoa Sorbet
Late Bottled Vintage Port, Graham’s, 2013
Tawny Port, Dow’s, 20 yrs
OR - Banana Passion Fruit Vacherin
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Toasted Rice Chantilly Cream
Sauternes, Soleil d’Arche, 2012
Sauternes, Carmes de Rieussec, 2015
____________________ - Menu THB 7,900
- Alba White Truffle 600 THB/gram
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Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price