Chef’s Table – Chef’s Tasting


Marinated Mackerel
Kristal Caviar, Tangy Cucumber, Jasmine Aroma Champagne Drappier, Brut Nature, Blanc de Noirs, N/V Champagne Deutz, Blanc de Blancs, 2014



OR
Pressed Seasonal Vegetables
Périgord Black Truffle, Wild Mushroom Champagne Drappier, Brut Nature, Blanc de Noirs, N/V Champagne Deutz, Blanc de Blancs, 2014

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Organic Farm Poached Egg
Alba White Truffle, Cabbage Textures Chardonnay, Planeta, 2019 Mas de Daumas Gassac Blanc, 2019



OR
Kristal Caviar Waffle
Cod Fish Panna Cotta, Buckwheat Assyrtiko, Jim Barry, 2018 Sancerre, “Le Grand Rochoy”, Laporte, 2018

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Brittany Scallop, Duck Foie Gras
Leek Parmentier, Iodish Dressing Crozes-Hermitage Blanc, “Les Launes”, Delas, 2016 Semillon, “VAT 1”, Tyrrell’s, 2012



OR
Scottish Langoustine, Crispy Sweetbread
Fennel Confit, Shellfish Emulsion Grüner V. “Charming”, Laurenz V. & Sophie, 2016 Pinot Gris, Léon Beyer, 2015

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Atlantic Monkfish Fillet
Carrot Mosaic, Green Leaves Curry Sauce Tokaji Dry, “Mandolas”, Oremus, 2015 Condrieu, “La Galopine”, Delas, 2016



OR
Line Caught Pollack
Seaweed Condiment, Rum and Grape Gewurztraminer, “Réserve”, Willm, 2013 Riesling “Cuvée Frédéric Emile”, Trimbach, 2007

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Challans Duck Breast
Marbled Celeriac, Apple, Cardamom Scent Turriga, Argiolas, 2015 Château La Conseillante, 2008



OR
Milk Fed Veal Chop
Braised Salsify, Arabica Coffee Sauce Alion, Vega Sicilia, 2014 Côte-Rôtie, Château d’Ampuis, E.Guigal, 2013

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Cheese Selection
Jean-François Antony, Eleveur de Fromages Sommelier Selection

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Chocolate Experience
80% Dark Chocolate Soufflé, Cocoa Sorbet Late Bottled Vintage Port, Graham’s, 2013 Tawny Port, Dow’s, 20 yrs



OR
Banana Passion Fruit Vacherin
Toasted Rice Chantilly Cream Sauternes, Soleil d’Arche, 2012 Sauternes, Carmes de Rieussec, 2015

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Menu THB 7,900
Alba White Truffle 600 THB/gram
Wine Pairing THB 4,500 / Prestige Wine Pairing THB 6,900 All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price