Chef’s Table – Signature Menu

Green Asparagus Mosaic, Citrus Infuse
Fresh Almonds, Marigold Petals, Bottarga, Caviar


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Seared Icelandic Langoustine, Swiss Chard
Turnip, Vanilla Emulsion


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Crusted Veal Sweetbread, Green Pea
Celery Texture, Burrata Cream, Veal Jus


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Charcoal-Grilled Kinmedai Fillet
Barigoule Artichokes, Golden Rock Essence


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Challans Duck Breast, Cumin-Glazed Carrot
Sorrel Leaf Salad,Tangy Juice,Young Garlic Cream


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Cheese Tray Selection
Homemade Local Dried Fruits, Pickles, Chutney


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Candied Rhubarb, Golden Crispy Nest
Jasmine Tea Chantilly, Rhubarb Sorbet


OR
Vanille Bleue Tart
Ruby Pomelo Mosaic, White Beer Sorbet Supplement THB 1,200++


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Menu THB 9,200++
Wine Pairing 7 Glasses Wine Pairing THB 8,800++ Wine Course Upgrade

Château Mouton Rothschild, Premier Cru Classé Pauillac 2011 - Add THB 3,500++
Classified as First Growth, the Château has been within the de Rothschild family since 1853.

Located in the northern part of Pauillac, Mouton Rothschild is a wine of flamboyance, nobility, unmistakable class that brings Cabernet Sauvignon to the highest levels.
Wine Course Upgrade
(Main Course) Château Latour, Les Forts de Latour, Pauillac 2014 Add THB 3,000++ The refined second label produced by the iconic 1st Growth Château Latour since 1966, poised power and finesse of Cabernet Sauvignon. Fresh and pure 2014 vintage on the left bank.
(Dessert) Château d’Yquem, Sauternes 2007 (Served from 1.5L) Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity on one of the finest vintages of the decade.
Add-On Two Above Glasses – THB 6,000 ++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.