Chef’s Table – Signature Menu
- Bluefin Tuna Tart
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Caviar Impérial De Sologne, Niçoise Salad Style
____________________ - White Asparagus Cooked In “Papillote”
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Caviar, Bottarga, Yellow Wine Cream
____________________ - Atlantic Scallop, Jerusalem Artichoke
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Périgord Black Truffle, Onion Emulsion
____________________ - Quercy Foie Gras, Green Pea
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Spring Onion, Lettuce Coulis
____________________ - Roasted Challans Duck, Turnip
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Fir Bud, Tangy Reduction, Natural Jus
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
____________________ - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
____________________ - Menu THB 9,200++
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Prestige Wine Pairing THB 8,800++
Wine Course Upgrade
Château Mouton Rothschild, Premier Cru Classé Pauillac 2011 - Add THB 3,500++ Classified as First Growth, the Château has been within the de Rothschild family since 1853.
Located in the northern part of Pauillac, Mouton Rothschild is a wine of flamboyance, nobility, unmistakable class that brings Cabernet Sauvignon to the highest levels. -
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.