Chef’s Table – Chef’s Tasting Menu

Japanese Tuna Belly
"À La Niçoise”, Virgin Sauce Champagne Grand Cru, Billecart-Salmon


OR
Grilled Oyster, Caviar
Iodished Herbal Sorbet, Smoky Cream Champagne Grand Cru, Duval-Leroy


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Grilled Spanish Prawn Duo
Pickled Vegetables, Aromatic Golden Consommé Chablis Premier Cru, D. François de Nicolay, 2018


OR
Seared Langoustine, Grilled Vegetables
100 Days Aged Apple, Coral Sauce Arbois, “Les Moulins”, D. de la Touraize, 2019


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Barbecue Red Mullet, Tomato, Eggplant
Provencal Style, Hollandaise Sauce, Bottarga Patrimonio, Leccia, 2022


OR
Roasted Monkfish, Celeriac, Walnut
Baked Quince, Sweet Spices, Red Wine Sauce Chassagne-Montrachet 1er Cru, C. de la Maltroye, 2021


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Veal Sweetbread, Jerusalem Artichoke
Chestnut, Hazelnut Meli-Melo, Fir Bud Infusion Coteaux Champenois, Philipponnat


OR
Quercy Duck Foie Gras, Carrot
Ginger, Marigold Flavour, Lemongrass Infusion Jurançon Sec, Le Carré des Peès, 2021


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Challans Duck, Artichoke “À La Barigoule”
Girolle, Tangy Plum, Velvet Sauce Gevrey-Chambertin, D. Philippe Charlopin, 2019


OR
Roasted Aveyron Lamb Rack
Candies Delicatessen, Cucumber, Savory Cream Châteauneuf-du-Pape, D. de La Graveirette, 2017OR

Pauillac, Château Mouton Rothschild, 2011 – Add THB 3,500


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Matured Cheese Board Selection
Sommelier Wine Selection


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Solies Fig Candied, Blackberry
Yogurt Zephyr, Clove Spice Gewurztraminer Grand Cru, Domaine Ostertag, 2018


OR
Dark Chocolate Charlotte, William Pear
Earl Grey Chantilly, Bergamot Flavour Tawny Port, Dow’s, 20 years


OR
Vanille Bleue Tart
Ruby Pomelo Mosaic, White Beer Sorbet Vin de Constance, Klein Constantia, 2016


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Menu THB 9,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.