Chef’s Table – Signature Menu
- Alaskan King Crab Tiramisu
-
Citrus Medley
Champagne Drappier, Grande Sendrée 2012
____________________ - Icelandic Langoustine, Buddha’s Hand
-
Turnip, Vanilla Emulsion
Douhairet-Porcheret, Monthélie 1er Cru “Les Duresses” 2022
____________________ - Scallop, Jerusalem Artichoke, Black Truffle
-
Onion Sauce
Château Pierre-Bise, Savennieres Roche Aux Moines 2020
____________________ - Roasted Veal Sweetbread, Toasted Buckwheat
-
Artichoke, Irish Coffee Velouté
Olga Raffault, Chinon Les Picasses 2009
____________________ - Roasted Challans Duck, Cumin-Glazed Carrot
-
Sorrel Leaf Salad, Tangy Juice, Young Garlic Cream
Sylvain Pataille, Marsannay « Clos Du Roy » 2022
____________________ - Cheese Tray Selection
-
Homemade Local Dried Fruits, Pickles, Chutney
Sommelier Selection
____________________ - Clementine Flower
-
Cazette, Yuzu, Crispy Hazelnut
Domaine Ostertag, Muenchberg Grand Cru V.T. Riesling 2018
OR - Vanille Bleue Tart
-
Ruby Pomelo Mosaic, White Beer Sorbet
Supplement THB 1,200++
Josmeyer, Pinot Gris Grand Cru Hengst S.G.N 1995
____________________ - Menu THB 9,200++
- Wine Pairing 7 Glasses Wine Pairing THB 8,800++
- Wine Course Upgrade
- (Main Course) Château Pavie, Saint- Émilion 2010 Add THB 3,000++ An elegant Saint-Emilion, expressing extraordinary concentration and purity with sculpted tannins.
- (Dessert) Château d’Yquem, Sauternes 2021 Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity.
- Add-On Two Above Glasses THB 6,000 ++
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price