Chef’s Table – Signature Menu
- Smoked Salmon, Caviar
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Isigny Cream
____________________ - Brittany Blue Lobster, Swiss Chard
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Turnip, Vanilla Emulsion
____________________ - Scallop, Jerusalem Artichoke
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Onion Sauce
____________________ - Roasted Veal Sweetbread, Toasted Buckwheat
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Walnut, Artichoke Infusion
____________________ - Roasted Challans Duck, Pumpkin Gnocchi
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Almond Purée, Infused Jus
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
____________________ - Clementine Flower
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Cazette, Yuzu, Crispy Hazelnut
OR - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
Supplement THB 1,200++
____________________ - Menu THB 9,200++
- Wine Pairing 7 Glasses Wine Pairing THB 8,800++
- Wine Course Upgrade
- (Main Course) Château Pavie, Saint- Émilion 2010 Add THB 3,000++ An elegant Saint-Emilion, expressing extraordinary concentration and purity with sculpted tannins.
- (Dessert) Château d’Yquem, Sauternes 2021 - Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity.
- Add-On Two Above Glasses – THB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price