Chef's Tasting Menu

Chef’s Table – Chef’s Tasting Menu

Milk Fed Veal Tartlette

Caviar Impérial De Sologne


OR

Natural Oyster, Macadamia Nuts

Lovage Granite, Caviar Impérial De Sologne


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Roasted Blue Lobster, Cauliflower

Apple Condiment, Crunchy Buckwheat


OR

Icelandic Langoustine “À La Grenobloise”

Spinach, Bottarga


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Atlantic Scallop, Jerusalem Artichoke

Périgord Black Truffle , Onion Emulsion


OR

Line Caught Sea Bass, Broccoli Duo

Fresh Herbs, Champagne Sauce


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Poached Free Range Hen Breast, Salsify

Périgord Black Truffle, Whiskey Sauce


OR

Quercy Foie Gras, Celery

Périgord Black Truffle, Cascara Consommé


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Venison Fillet, Artichoke “À La Barigoule”

Périgord Black Truffle, Velvet Sauce


OR

Roasted Challans Duck, Turnip

Fire bud, Tangy Resduction, Natural Jus


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Matured Cheese Board Selection

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Dark Chocolate Charlotte, Williams Pear

Earl Grey Chantilly, Bergamot Flavour


OR

Vanille Bleue Tart

Ruby Pomelo Mosaic, White Beer Sorbet


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Menu THB 9,200++

Prestige Wine Pairing THB 9,000++ Main Course Upgrade

Château Mouton Rothschild, Premier Cru Classé Pauillac 2011 - Add THB 3,500

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.