Chef’s Table – Signature Menu
- Green Asparagus Mosaic, Citrus Infuse
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Fresh Almonds, Marigold Petals, Bottarga, Caviar
____________________ - Seared Icelandic Langoustine, Swiss Chard
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Turnip, Vanilla Emulsion
____________________ - Crusted Veal Sweetbread, Green Pea
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Celery Texture, Burrata Cream, Veal Jus
____________________ - Charcoal-Grilled Kinmedai Fillet
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Barigoule Artichokes, Golden Rock Essence
____________________ - Challans Duck Breast, Cumin-Glazed Carrot
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Sorrel Leaf Salad,Tangy Juice,Young Garlic Cream
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
____________________ - Candied Rhubarb, Golden Crispy Nest
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Jasmine Tea Chantilly, Rhubarb Sorbet
OR - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
Supplement THB 1,200++
____________________ - Menu THB 9,200++
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Wine Pairing 7 Glasses Wine Pairing THB 8,800++
Wine Course Upgrade
Château Mouton Rothschild, Premier Cru Classé Pauillac 2011 - Add THB 3,500++ Classified as First Growth, the Château has been within the de Rothschild family since 1853.
Located in the northern part of Pauillac, Mouton Rothschild is a wine of flamboyance, nobility, unmistakable class that brings Cabernet Sauvignon to the highest levels. - Wine Course Upgrade
- (Main Course) Château Latour, Les Forts de Latour, Pauillac 2014 Add THB 3,000++ The refined second label produced by the iconic 1st Growth Château Latour since 1966, poised power and finesse of Cabernet Sauvignon. Fresh and pure 2014 vintage on the left bank.
- (Dessert) Château d’Yquem, Sauternes 2007 (Served from 1.5L) Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity on one of the finest vintages of the decade.
- Add-On Two Above Glasses – THB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.