Chef’s Table – Festive Menu
- Sea Urchin, Grilled Oyster
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Iodized Consommé, Rice Textures
Champagne Drappier Grande Sendrée 2012
OR - Smoked Salmon
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Caviar Impérial de Sologne, Isigny Cream
Maurice Vaisselle Grand Cru Cuvée Millesimée 2008
____________________ - Brittany Blue Lobster
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Turnip, Vanilla Emulsion
Gaja, Camarcanda, Vistamare 2023
____________________ - Scallop Ravioli, Leek
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Caviar Yuzu Sauce
4 Monos, Albillio Real 2022
OR - Grilled Pollack, Jerusalem Artichoke
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Caviar, Champagne Emulsion
Victoria E. Torres, Las Migas 2021
____________________ - Grilled Quercy Foie Gras
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Carrot, Marigold
Mullineux, Chenin Blanc Schist 2021
____________________ - Roasted Venison Fillet
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Braised Lettuce, Poivrade Sauce
Robert Ampeau, Volnay 1er cru Santenots 1997
OR - Challans Duck Breast, Pumpkin Gnocchi
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Almond Purée, Infused Jus
Philippe Pacalet, Beaujolais 2018
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
Sommelier Selection
____________________ - Clementine Flower
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Cazette, Crispy Hazelnut
Ostertag, Muenchberg Grand Cru V.T. Riesling 2018
OR - Dark Chocolate Soufflé
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Plombières Ice Cream
Domaine de Bernardins, Beaumes De Venise 2023
OR - Vanilla Blue Tart
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Ruby Pomelo Mosaic, Pomelo Sorbet
UPGRADE 1,500++
Josmeyer, Pinot Gris Grand Cru Hengst S.N.G 1995
____________________ - Menu THB 12,500++
- On 24, 25 and 30 December Menu Price THB13,500++ Wine Pairing THB 9,500++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price