Chef’s Table – Festive Menu
- Milk Fed Veal Tartlette
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Caviar Impérial De Sologne
Pierre Paillard, Les Parcelles, Grand Cru Brut NV
OR - Natural Oyster, Macadamia Nuts
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Lovage Granite, Caviar Impérial De Sologne
Duval-Leroy, Femme, Grand Cru NV
____________________ - Roasted Blue Lobster, Cauliflower
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Apple Condiment, Crunchy Buckwheat
Trimbach, “Fréderic Emile”. Alsace Riesling 2014
OR - Icelandic Langoustine “À La Grenobloise”
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Spinach, Bottarga
Courtault Michelet, Chablis Grand Cru Valmur 2021
____________________ - Atlantic Scallop, Jerusalem Artichoke
-
Périgord Black Truffle , Onion Emulsion
Berthelemot, Corton-Charlemagne Grand Cru 2021
OR - Line Caught Sea Bass, Broccoli Duo
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Fresh Herbs, Champagne Sauce
Bachelet-Monnot, Maranges Premier Cru 2021
____________________ - Poached Free Range Hen Breast, Salsify
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Périgord Black Truffle, Whiskey Sauce
Rebourgeon-Mure, Bourgogne 2021
OR - Quercy Foie Gras, Celery
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Périgord Black Truffle, Cascara Consommé
André Perret, Chery, Condrieu 2020
____________________ - Venison Fillet, Artichoke “À La Barigoule”
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Périgord Black Truffle, Velvet Sauce
Jean-Louis Chave, Saint-Joseph 2021
OR - Roasted Challans Duck, Turnip
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Fire bud, Tangy Resduction, Natural Jus
La Pousse d’Or, Chambolle-Musigny 2020
or
Château Mouton Rothschild, Premier Cru Classé Pauillac 2011 - Add THB 3,500
____________________ - Matured Cheese Board Selection
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Sommelier Wine Selection
____________________ - Dark Chocolate Charlotte, Williams Pear
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Earl Grey Chantilly, Bergamot Flavour
Thunevin-Calvet, Maury 1975
OR - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
Klein Constantia, Vin de Constance 2016
____________________ - Menu THB 12,000++
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Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price