Chef’s Table Valentine’s Day menu

Carabineros Prawn
Passion Fruit Escabeche, Krystal Caviar
Sea Urchin Cauliflower
Saffron, Scrambled Egg
Seared Foie Gras
Beetroot Blackcurrant Condiment
Line Caught Sea Bass
Shellfish Green Curry Emulsion
Castilian Beef Tenderloin
Bone Marrow, Perigeux Sauce
Black Truffle Cheese Cake
Selected by Jean Francois Antony
Valentine’s Delicacy
Jasmine, Raspberry
7 Course Meal THB 9,500++ per person
Additional Wine Pairings THB 9,000++ per person All prices are exclusive of 10% service charge and 7% VAT