Chef’s Table Valentine’s Day menu
- Carabineros Prawn
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Passion Fruit Escabeche, Krystal Caviar
_____ - Sea Urchin Cauliflower
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Saffron, Scrambled Egg
_____ - Seared Foie Gras
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Beetroot Blackcurrant Condiment
_____ - Line Caught Sea Bass
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Shellfish Green Curry Emulsion
_____ - Castilian Beef Tenderloin
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Bone Marrow, Perigeux Sauce
_____ - Black Truffle Cheese Cake
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Selected by Jean Francois Antony
_____ - Valentine’s Delicacy
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Jasmine, Raspberry
_____ - 7 Course Meal THB 9,500++ per person
- Additional Wine Pairings THB 9,000++ per person All prices are exclusive of 10% service charge and 7% VAT