Chef’s Table – Valentine’s Day Menu

Mont St. Michel Flat Oyster, Macadamia
Caviar Impérial De Sologne, Lovage Granita Champagne "Cristal", Louis Roederer, 2014

Artichoke “À La Barigoule”
Comté Cheese, Périgord Black Truffle Condrieu, Georges Vernay, 2019

Seared Brittany Scallop, Jerusalem Artichoke
Périgord Black Truffle, Onion Emulsion Bouzeron, Domaine de Villaine, 2016

Line Caught Sea Bass
Oscietra Caviar Impérial De Sologne, Champagne Sauce Sancerre, Alphonse Mellot , 2017

Roasted Free Range Hen, Périgord Black Truffle
Salsify, Chervil Root, Périgueux Sauce Clos Vougeot, Jacques Prieur, 2012

Périgord Black Truffle Coulommier
Young Green Leaves Salad, Pedro Ximenez Vinaigrette Ch teauneuf-du-Pape, Puy de Safre, 2016

Raspberry, Vanilla Olive Oil Parfait
Dill Aroma, Buttermilk Sorbet Tawny Port, Dow’s, 20 yrs

Menu THB 12,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.