Chef’s Table – Valentine’s Day Menu

Mont St. Michel Flat Oyster, Macadamia
Caviar Impérial De Sologne, Lovage Granita Champagne "Cristal", Louis Roederer, 2014

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Artichoke “À La Barigoule”
Comté Cheese, Périgord Black Truffle Condrieu, Georges Vernay, 2019

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Seared Brittany Scallop, Jerusalem Artichoke
Périgord Black Truffle, Onion Emulsion Bouzeron, Domaine de Villaine, 2016

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Line Caught Sea Bass
Oscietra Caviar Impérial De Sologne, Champagne Sauce Sancerre, Alphonse Mellot , 2017

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Roasted Free Range Hen, Périgord Black Truffle
Salsify, Chervil Root, Périgueux Sauce Clos Vougeot, Jacques Prieur, 2012

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Périgord Black Truffle Coulommier
Young Green Leaves Salad, Pedro Ximenez Vinaigrette Ch teauneuf-du-Pape, Puy de Safre, 2016

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Raspberry, Vanilla Olive Oil Parfait
Dill Aroma, Buttermilk Sorbet Tawny Port, Dow’s, 20 yrs

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Menu THB 12,200++
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.