Chef’s Table Valentine’s Day menu

Carabineros Prawn
Passion Fruit Escabeche, Krystal Caviar
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Sea Urchin Cauliflower
Saffron, Scrambled Egg
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Seared Foie Gras
Beetroot Blackcurrant Condiment
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Line Caught Sea Bass
Shellfish Green Curry Emulsion
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Castilian Beef Tenderloin
Bone Marrow, Perigeux Sauce
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Black Truffle Cheese Cake
Selected by Jean Francois Antony
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Valentine’s Delicacy
Jasmine, Raspberry
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7 Course Meal THB 9,500++ per person
Additional Wine Pairings THB 9,000++ per person All prices are exclusive of 10% service charge and 7% VAT