Valentine's Day Menu

Chef’s Table – Valentine’s Day Menu

Tuna Belly

Aromatic Consommé Champagne Pertois-Moriset, Rosé Blanc, Grand Cru Extra-Brut NV

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Roasted Brittany Lobster

Cucumber, Caviar, Coral Sauce Vincent Pinard, Le Château, Sancerre 2020 - Magnum

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Atlantic Scallop, Jerusalem Artichoke

Périgord Black Truffle, Onion Emulsion Bachelet-Monnot, Chassagne-Montrachet 2021

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Quercy Duck Foie Gras

Carrot, Marigold, Infused Broth Château de Beaucastel, Châteaneuf-du-Pape Blanc 2020

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Jersiaise Beef Tenderloin

Butternut, Périgord Black Truffle Georges Vernay, La Blonde du Seigneur, Côte-Rôtie 2019

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Brillat-Savarin Fermier

Périgord Black Truffle Sommelier Wine Selection

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Fleur D' Amour

Strawberry Meringue Josmeyer, Pinot Gris SGN Grand Cru Brand 1995

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Valentine’s Day Menu THB 12,500++

Prestige Wine Pairing THB 9,000++ Main Course Upgrade Château Mouton Rothschild, Premier Cru Classé Pauillac 2014- Add THB 3,500

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.