Chef’s Table – New Year’s Eve
- Milk Fed Veal Tart
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Oscietra Caviar Impérial De Sologne
Champagne "Louis Salmon", Billecart-Salmon, 2009
________ - Quercy Foie Gras, Celery
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Périgord Black Truffle, Cascara Consommé
Condrieu,“Coteau du Vernon”, D. Georges Vernay, 2019
________ - Atlantic Scallop, Jerusalem Artichoke
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Alba White Truffle, Onion Emulsion
Corton-Charlemagne Grand Cru, D. Berthelemot, 2021
________ - Brittany Lobster, Cauliflower
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100 Days Candied Apple
Loire Valley, "Pur Sang" D. Dagueneau, 2018
________ - Poached Free Range Capon, Salsify
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Périgord Black Truffle, Whiskey Sauce
Saint-Joseph, Jean-Louis Chave, 2021
or
Pauillac, Château Mouton-Rothschild, 2014– Add THB 3,500
________ - Coulommier Fermier
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Périgord Black Truffle
Ratafia Champenois, Henri Giraud, Solera 90-16
________ - New Year Vacherin
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Corsica Clementine, Chestnut, Vanilla Bleue
Sauternes, Chateau d'Yquem, 2007
________ - Menu THB 35,000++
- Prestige Wine Pairing THB 18,000++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price