Chef’s Table – New Year’s Eve
- Smoked Salmon, Oscietra Caviar, Grilled Oyster
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Isigny Cream
Billecard Salmon, Louis Salmon 2012
________ - Foie Gras Terrine
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Perigord Black Truffle, Warm Brioche
Domaine Ostertag, Muenchberg Vendanges Tardives de Riesling 2018
________ - Roasted Brittany Lobster
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Swiss Chard, Turnip, Vanilla Emulsion
Domaine Joblot, Givry 1er cru Mademoiselle 2022
________ - Line Caught Sea Bass
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Caviar Imperial de Sologne
Le Puy, Marie-Cecile 2019
________ - Roasted Free Range Capon
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Alba White Truffle
Gaja, Barrolo Dargomis 202
________ - Farm Coulommiers
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Périgord Black Truffle
Zuccardi, Poligonos Tupungato Chardonnay 2023
________ - Pear Delight, Toasted Vanilla Mousse
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Yuzu Sorbet, Crispy Earl Grey Tuile
Domaine des Bernadrins, Muscat Beaume de Venise 2023
________ - Menu THB 35,000++
- Prestige Wine Pairing THB 18,000++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price