Chef’s Table – Creation Menu
- Smoked Salmon, Caviar Impérial De Sologne, Grilled Oyster
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Isigny Cream
____________________ - Quercy Foie Gras
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Cherry Essence, Garden Bean, Squash Blossom
____________________ - Atlantic Wild Brill, Candied Celtuce
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Fir Bud Crumbs, Girolle Sauce
____________________ - Aveyron Lamb Duo, White Asparagus
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Morel, Garlic Aroma, Natural Brown Jus
____________________ - 80% Dark Chocolate Profiterol
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Black Lime, Fresh Mucilage Sorbet
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
Supplement For The Creation Menu – THB 1,850++
____________________ - Menu THB 6,800++
- 5 Glasses Wine Pairing THB 5,800++
- Wine Course Upgrade
- (Main Course) Château Latour, Les Forts de Latour, Pauillac 2014 Add THB 3,000++ The refined second label produced by the iconic 1st Growth Château Latour since 1966, poised power and finesse of Cabernet Sauvignon. Fresh and pure 2014 vintage on the left bank.
- (Dessert) Château d’Yquem, Sauternes 2007 (Served from 1.5L) Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity on one of the finest vintages of the decade.
- Add-On Two Above Glasses – THB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.