Chef’s Table – Creation Menu

Caviar Impérial De Sologne, Obsiblue Prawn
Chilled Tomato Consommé


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Special L’Etoile Oyster, Smoked Eel
Beetroot, Horseradish Sauce


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Atlantic Wild Brill, Candied Celtuce
Fir Bud Crumbs, Girolle Sauce


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Aveyron Lamb Duo, White Asparagus
Morel, Garlic Aroma, Natural Brown Jus


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80% Dark Chocolate Profiterol
Black Lime, Fresh Mucilage Sorbet


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Cheese Tray Selection
Homemade Local Dried Fruits, Pickles, Chutney Supplement For The Creation Menu – THB 1,850++


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Menu THB 6,800++
5 Glasses Wine Pairing THB 5,800++
Wine Course Upgrade
(Main Course) Château Latour, Les Forts de Latour, Pauillac 2014 Add THB 3,000++ The refined second label produced by the iconic 1st Growth Château Latour since 1966, poised power and finesse of Cabernet Sauvignon. Fresh and pure 2014 vintage on the left bank.
(Dessert) Château d’Yquem, Sauternes 2007 (Served from 1.5L) Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity on one of the finest vintages of the decade.
Add-On Two Above Glasses – THB 6,000 ++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.