Chef’s Table – Creation Menu
- Sea Urchin, Grilled Oyster
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Iodized Consommé, Rice Texture
____________________ - Scallop Ravioli, Leek Confit
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Caviar Yuzu Sauce
____________________ - King Crab, Stuffed Beef Heart Tomato
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Tomato Essence
____________________ - Limousine Braised Veal Shank, Girolle Mushroom, Sorrel
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Mustard Jus, Green Oil
____________________ - Black Sesame Flower
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Yuzu Sorbet, Verbena Aroma
OR - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
Supplement THB 1,200++
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
Supplement For The Creation Menu – THB 1,850++
____________________ - Menu THB 6,800++
- 5 Glasses Wine Pairing THB 5,800++
- Wine Course Upgrade
- (Main Course) Château Latour, Les Forts de Latour, Pauillac 2014 Add THB 3,000++ The refined second label produced by the iconic 1st Growth Château Latour since 1966, poised power and finesse of Cabernet Sauvignon. Fresh and pure 2014 vintage on the left bank.
- (Dessert) Château d’Yquem, Sauternes 2007 (Served from 1.5L) Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity on one of the finest vintages of the decade.
- Add-On Two Above Glasses – THB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.