Chef’s Table – Aperitifs

APERITIFS COCKTAILS
KIR ROYAL
Classic Brut Champagne, Crème de Cassis 2,700
MIMOSA
Champagne Brut, Cointreau, Orange Juice 2,700
NEGRONI
Plymouth Gin, Mancino Rosso, Campari 1,700
AMERICANO
Mancino Rosso, Campari, Fever Three Soda 1,700
MARTINI COCKTAIL
Elyx Vodka or Plymouth Gin, Dry Vermouth 1,700
TOMMY’S MARGARITA
Altos Tequila, Citrus Juice, Agave Syrup 1,700
COSMOPOLITAN
Elyx Vodka, Cointreau, Cranberry, Citrus Juice 1,700

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MOCKTAILS
Top Me Up
Cranberry Juice, Yuzu Juice, Lychee Syrup, Pink Grapefruit Tonic 1,500
Pink Daisy
Coconut Syrup, Aloe Vera Juice, Yuzu Juice, Rose Lemonade 1,500
Appleginger Sour
Fresh Apple Juice, Ginger, Lemon Juice, Egg White and Vanilla 1,500
Virgin Colada
Pineapple Juice, Tahiti Lime, Young Coconut 1,500

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SOMMELIER CHAMPAGNE SELECTION
CHAMPAGNE
COMTES DE DAMPIERRE, CUVÉE DES AMBASSADEURS
N/V Glass 2,700
Bottle 11,500
BILLECART-SALMON, CUVÉE LOUIS SALMON
2008 Glass 5,600
Bottle 28,000
AYALA, ROSÉ MAJEUR
N/V Glass 2,800
Bottle 13,000
BOLLINGER, ROSÉ BRUT
N/V Glass 2,900
Bottle 14,100
VINTAGE
PERRIER-JOUËT, BELLE ÉPOQUE “BY AND FOR”
2011 81,000
BOLLINGER, LA GRANDE ANNÉE
2008 24,000
DOSNON, MILLESIMÉ
2008 24,000
AYALA, CUVÉE PERLE D’AYALA
2006 23,000
POL ROGER, SIR WINSTON CHURCHILL
2004 32,500
PIPER-HEIDSIECK, RARE
2008 27,000
PIPER-HEIDSIECK, RARE
2002 27,000
BLANC DE BLANC
LE BRUN DE NEUVILLE, LADY DE N CUVÉE GRAND CRU
N/V 14,000
DEUTZ, AMOUR DE DEUTZ
2009 24,500
RUINART, DOM RUINART
2007 35,000
J. DE TELMONT, CUVÉE O.R 1735
2004 19,500
J. DE TELMONT GRAND COURONNEMENT
2002 14,000
ROSÉ
DEUTZ, AMOUR DE DEUTZ ROSÉ
2009 35,000
POL ROGER, EXTRA CUVÉE DE RESÉRVE, ROSÉ
2009 18,200
PIPER-HEIDSIECK, RARE, ROSÉ
2007 80,000
J.DE TELMONT, THE HÉRITAGE COLLECTION
1985 27,000

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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price