Chef’s Table – Aperitifs
- APERITIFS COCKTAILS
- KIR ROYAL
- Classic Brut Champagne, Crème de Cassis 2,700
- MIMOSA
- Champagne Brut, Cointreau, Orange Juice 2,700
- NEGRONI
- Plymouth Gin, Mancino Rosso, Campari 1,700
- AMERICANO
- Mancino Rosso, Campari, Fever Three Soda 1,700
- MARTINI COCKTAIL
- Elyx Vodka or Plymouth Gin, Dry Vermouth 1,700
- TOMMY’S MARGARITA
- Altos Tequila, Citrus Juice, Agave Syrup 1,700
- COSMOPOLITAN
-
Elyx Vodka, Cointreau, Cranberry, Citrus Juice
1,700
_____ - MOCKTAILS
- Top Me Up
- Cranberry Juice, Yuzu Juice, Lychee Syrup, Pink Grapefruit Tonic 1,500
- Pink Daisy
- Coconut Syrup, Aloe Vera Juice, Yuzu Juice, Rose Lemonade 1,500
- Appleginger Sour
- Fresh Apple Juice, Ginger, Lemon Juice, Egg White and Vanilla 1,500
- Virgin Colada
-
Pineapple Juice, Tahiti Lime, Young Coconut
1,500
_____ - SOMMELIER CHAMPAGNE SELECTION
- CHAMPAGNE
- COMTES DE DAMPIERRE, CUVÉE DES AMBASSADEURS
-
N/V
Glass 2,700
Bottle 11,500 - BILLECART-SALMON, CUVÉE LOUIS SALMON
-
2008
Glass 5,600
Bottle 28,000 - AYALA, ROSÉ MAJEUR
-
N/V
Glass 2,800
Bottle 13,000 - BOLLINGER, ROSÉ BRUT
-
N/V
Glass 2,900
Bottle 14,100
- VINTAGE
- PERRIER-JOUËT, BELLE ÉPOQUE “BY AND FOR”
- 2011 81,000
- BOLLINGER, LA GRANDE ANNÉE
- 2008 24,000
- DOSNON, MILLESIMÉ
- 2008 24,000
- AYALA, CUVÉE PERLE D’AYALA
- 2006 23,000
- POL ROGER, SIR WINSTON CHURCHILL
- 2004 32,500
- PIPER-HEIDSIECK, RARE
- 2008 27,000
- PIPER-HEIDSIECK, RARE
- 2002 27,000
- BLANC DE BLANC
- LE BRUN DE NEUVILLE, LADY DE N CUVÉE GRAND CRU
- N/V 14,000
- DEUTZ, AMOUR DE DEUTZ
- 2009 24,500
- RUINART, DOM RUINART
- 2007 35,000
- J. DE TELMONT, CUVÉE O.R 1735
- 2004 19,500
- J. DE TELMONT GRAND COURONNEMENT
- 2002 14,000
- ROSÉ
- DEUTZ, AMOUR DE DEUTZ ROSÉ
- 2009 35,000
- POL ROGER, EXTRA CUVÉE DE RESÉRVE, ROSÉ
- 2009 18,200
- PIPER-HEIDSIECK, RARE, ROSÉ
- 2007 80,000
- J.DE TELMONT, THE HÉRITAGE COLLECTION
-
1985
27,000
_____ -
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price