Café Mozu-All Day Menu

D = Dairy, E = Egg, G = Gluten, N = Nuts, V = Vegetarian
SMALL BITES
Cold Mezze Platter - G,N,V
Muhammara, labneh with mint, hummus & pita bread 630
Chicken 65 - D,N
Spicy deep fried chicken with beetroot, yoghurt dip 470
Lamb Samosa - D,N
Fried minced lamb parcels 520
Fish Tacos - D,G
Guacamole, tomato salsa 630
Crispy Calamari - D,E,G
Paprika & lemon scented, lime aioli 520
Shrimp Spring Rolls
Deep fried shrimp rolls, sweet chili sauce 470
Vegetable Spring Rolls - V
Deep - fried vegetarian rolls, sweet chili sauce 400
THE SANDWICH CLUB
(All sandwiches served with French fries)
lebua’s Wagyu Burger - D,E,G
Cheddar cheese, crispy onion, bacon, grain mustard 1,140
Chicken Shawarma - D,G
An all-time Arabic favorite 750
The Tower Club - D,E,G
Bacon, avocado, fried egg, grilled chicken 920
Avocado on Toast - G,N,V
Mashed avocado, sour dough, sunflower seeds 630
FRESH FROM THE GARDEN
Caesar Salad - D,G
Romaine lettuce, bacon, parmesan with a choice of chicken or prawns 870
Tuna Loin Nicoise - E
Mix greens, French beans, olive, anchovies 920
Mozu Salad - V
Mix greens, artichokes, tomatoes, avocado, olives with lemon dressing 520
Beetroot Salad - D,N,V
Quinoa, mint, feta, pumpkin & sunflower seeds 520
Yam Som O - G,N
Pomelo, young coconut, soft shell crab with tamarind 520
Yam Woon Sen Talay
Thai traditional mix seafood salad with glass noodles 870
SOUPS
Tom Yam Goong - D
Spicy hot & sour prawn soup, lemongrass, kaffir lime leaves, mushrooms 520
Yen Ta Fo - G
Noodle soup with fish & squid balls, red bean curd 470
Tom Kha Gai
Chicken soup, coconut milk, lime, galangal 470
WOOD FIRED PIZZAS
Frutti di Mare - D,G
Tomato, mozzarella, prawns, squids, scallops, olive 1,040
Margherita - D,G,V
Tomatoes, mozzarella, basil, extra virgin olive oil 600
Prosciutto di Parma - D,G
Parma ham, shaved parmesan, rocket leaves 920
Mediterranean - D,G,V
Tomatoes, mozzarella, artichokes, eggplant, courgettes 650
Forest Mushroom - D,G,V
White base, wild mushrooms , mascarpone and truffle scent 630
Meat Lovers - D,G
Italian pepperoni, Spanish chorizo, pork sausage, cooked ham, black olive 750
AN ITALIAN JOB
Calamarata Pasta - D,E,G
Meatballs and parmesan cheese 980
Whole Wheat Spaghetti - D,G,V
Cherry tomato sauce, basil, extra virgin olive oil 810
Penne Shrimp - D,E,G,N
Potato, green beans, basil pesto 980
Risotto ai Porcini - D,V
Vialone nano rice, cepes mushroom, mascarpone 810
OODLES OF NOODLES
Phad Thai - E,N
Fried noodles, prawns, garnishes & condiments 750
Phad See Ew - E
Flat rice noodles, egg, kale, choice of chicken, pork or beef 630
FROM THE GRILL
*Choice of Sauce:
Gravy, Mushroom, Green Peppercorn, Béarnaise, Lemon & Butter, Virgin
Tandoori Murgh Tikka - D
Spices & yoghurt marinated chicken off the bone 1,100
Striploin*
Australian Black Angus beef (250gms.) 2,990
Salmon Steak*
From the Norwegian Sea (200 gms.) 1,260
Tandoori Paneer Tikka Jafrani - D,V
Yoghurt and red chili marinated cottage cheese cubes 780
Chicken Taouk - D,G
Baby chicken marinated in olive oil, lemon juice, garlic & mix herbs 870
SIDES & MORE
Dal Mozu - D,N,V
24hours slow cooked creamy black lentils, Indian spices 550
Saffron Rice - V
Aromatic Indian basmati rice 290
Jasmine Rice - V
Gently steamed 140
French Fries
400
Wilted Mushrooms - D
Braised with butter & parsley 370
Creamy Spinach - D
Wilted Thai spinach, cream and shallot 370
Mashed Potatoes - D
Like mamma does 370
Phad Pak Boong Fai Dang
Stir-fried morning glory, oyster sauce 440
Phad Pak Ruam Mit - V
Stir-fried vegetables, soya sauce 440
SPICE MARKET
Accompanied by saffron rice & naan bread
Lamb Roganjosh - D,G
Kashmiri style lamb curry 920
Murgh Makhani - D,G,N
Chicken in creamy tomato gravy 870
Mozu’s Famous Chicken Tikka Masala - D,G
Boneless tandoori chicken cooked in tomato & onion gravy 790
Choice of Paneer - D,G,V
Choose makhani style, masala gravy or kadai masala 750
Goan Fish Curry - D,G,N
Seabass, tangy and aromatic curry 920
Palak Kofta - D,G,V
Spinach dumplings in tomato & cashew gravy 630
Accompanied by jasmine rice
Chu Chee Pla Salmon
Grilled salmon, red chili, coconut curry 770
Gaeng Kiew Wan
Thai green curry with choice of beef, chicken or prawn 750
Masaman Gai - N
Masaman curry, potato, chicken, coconut milk 700
Masaman Phak - N,V
Masaman curry, potato, vegetables, coconut milk 520
Pla Krapong Neung Manaw
Steamed seabass, chili & lemon sauce 820
Gai Phad Medmamuang - E,G,N
Stir-fried chicken, cashews, chili, onion, capsicum 590
Phad Krapaow - E
Choice of ground beef, chicken, pork or prawns, wok-fried with basil, garlic & chili 590
Nuae Phad Khing
Wok fried sliced Angus beef with ginger sauce 590
Khao Phad Khai Dao - E
Wok-fried rice, egg, tomato, fresh lime, choice of shrimp, pork or chicken 590
REGIONAL FAVORITES
Chicken Biryani - D
Hyderabadi style slow-cooked rice & chicken served with yoghurt raita 910
Seared Tofu - G,V
Shimeji, shitake & enoki mushroom 750
SWEET TREATS
French Toast and Caramel - D,E,G
on a contemporary view served with vanilla ice-cream (Takes 15 mins for preparation) 640
Khao Niao Mamuang - V
Traditional Thai dessert, sticky rice with coconut milk, fresh mango from local farm 350
Tiramisu - D,E,G
Traditional tiramisu, coffee and amaretto 370
Chocolate and Milk - D,E
Different texture of Markrin 80% dark chocolate, roasted white chocolate ice-cream 390
Exotic Fruit Platter
Seasonal fruits 320
Homemade Ice Creams and Sorbets (price per scoop)
Ice-cream: vanilla, strawberry, pistachio, coffee, chocolate,
sea salt caramel, coconut, red fruits , lavender.
170
Sorbet: strawberry, raspberry, lemon, lychee, mango,
mojito, white peach ,hibiscus, apricot sage, spicy pineapple and rum
170
*All prices are in Thai baht and subject to 10% service charge
and 7% government tax