All Day Menu

Café Mozu-All Day Menu

D = Dairy, E = Egg, G = Gluten, N = Nuts, V = Vegetarian

SMALL BITES

Cold Mezze Platter - G,N,V

Muhammara, labneh with mint, hummus & pita bread 630

Chicken 65 - D,N

Spicy deep fried chicken with beetroot, yoghurt dip 470

Lamb Samosa - D,N

Fried minced lamb parcels 520

Fish Tacos - D,G

Guacamole, tomato salsa 630

Crispy Calamari - D,E,G

Paprika & lemon scented, lime aioli 520

Shrimp Spring Rolls

Deep fried shrimp rolls, sweet chili sauce 470

Vegetable Spring Rolls - V

Deep - fried vegetarian rolls, sweet chili sauce 400

THE SANDWICH CLUB

(All sandwiches served with French fries)

lebua’s Wagyu Burger - D,E,G

Cheddar cheese, crispy onion, bacon, grain mustard 1,140

Chicken Shawarma - D,G

An all-time Arabic favorite 750

The Tower Club - D,E,G

Bacon, avocado, fried egg, grilled chicken 920

Avocado on Toast - G,N,V

Mashed avocado, sour dough, sunflower seeds 630

FRESH FROM THE GARDEN

Caesar Salad - D,G

Romaine lettuce, bacon, parmesan with a choice of chicken or prawns 870

Tuna Loin Nicoise - E

Mix greens, French beans, olive, anchovies 920

Mozu Salad - V

Mix greens, artichokes, tomatoes, avocado, olives with lemon dressing 520

Beetroot Salad - D,N,V

Quinoa, mint, feta, pumpkin & sunflower seeds 520

Yam Som O - G,N

Pomelo, young coconut, soft shell crab with tamarind 520

Yam Woon Sen Talay

Thai traditional mix seafood salad with glass noodles 870

SOUPS

Tom Yam Goong - D

Spicy hot & sour prawn soup, lemongrass, kaffir lime leaves, mushrooms 520

Yen Ta Fo - G

Noodle soup with fish & squid balls, red bean curd 470

Tom Kha Gai

Chicken soup, coconut milk, lime, galangal 470

WOOD FIRED PIZZAS

Frutti di Mare - D,G

Tomato, mozzarella, prawns, squids, scallops, olive 1,040

Margherita - D,G,V

Tomatoes, mozzarella, basil, extra virgin olive oil 600

Prosciutto di Parma - D,G

Parma ham, shaved parmesan, rocket leaves 920

Mediterranean - D,G,V

Tomatoes, mozzarella, artichokes, eggplant, courgettes 650

Forest Mushroom - D,G,V

White base, wild mushrooms , mascarpone and truffle scent 630

Meat Lovers - D,G

Italian pepperoni, Spanish chorizo, pork sausage, cooked ham, black olive 750

AN ITALIAN JOB

Calamarata Pasta - D,E,G

Meatballs and parmesan cheese 980

Whole Wheat Spaghetti - D,G,V

Cherry tomato sauce, basil, extra virgin olive oil 810

Penne Shrimp - D,E,G,N

Potato, green beans, basil pesto 980

Risotto ai Porcini - D,V

Vialone nano rice, cepes mushroom, mascarpone 810

OODLES OF NOODLES

Phad Thai - E,N

Fried noodles, prawns, garnishes & condiments 750

Phad See Ew - E

Flat rice noodles, egg, kale, choice of chicken, pork or beef 630

FROM THE GRILL

*Choice of Sauce:
Gravy, Mushroom, Green Peppercorn, Béarnaise, Lemon & Butter, Virgin

Tandoori Murgh Tikka - D

Spices & yoghurt marinated chicken off the bone 1,100

Striploin*

Australian Black Angus beef (250gms.) 2,990

Salmon Steak*

From the Norwegian Sea (200 gms.) 1,260

Tandoori Paneer Tikka Jafrani - D,V

Yoghurt and red chili marinated cottage cheese cubes 780

Chicken Taouk - D,G

Baby chicken marinated in olive oil, lemon juice, garlic & mix herbs 870

SIDES & MORE

Dal Mozu - D,N,V

24hours slow cooked creamy black lentils, Indian spices 550

Saffron Rice - V

Aromatic Indian basmati rice 290

Jasmine Rice - V

Gently steamed 140

French Fries

400

Wilted Mushrooms - D

Braised with butter & parsley 370

Creamy Spinach - D

Wilted Thai spinach, cream and shallot 370

Mashed Potatoes - D

Like mamma does 370

Phad Pak Boong Fai Dang

Stir-fried morning glory, oyster sauce 440

Phad Pak Ruam Mit - V

Stir-fried vegetables, soya sauce 440

SPICE MARKET

Accompanied by saffron rice & naan bread

Lamb Roganjosh - D,G

Kashmiri style lamb curry 920

Murgh Makhani - D,G,N

Chicken in creamy tomato gravy 870

Mozu’s Famous Chicken Tikka Masala - D,G

Boneless tandoori chicken cooked in tomato & onion gravy 790

Choice of Paneer - D,G,V

Choose makhani style, masala gravy or kadai masala 750

Goan Fish Curry - D,G,N

Seabass, tangy and aromatic curry 920

Palak Kofta - D,G,V

Spinach dumplings in tomato & cashew gravy 630

Accompanied by jasmine rice

Chu Chee Pla Salmon

Grilled salmon, red chili, coconut curry 770

Gaeng Kiew Wan

Thai green curry with choice of beef, chicken or prawn 750

Masaman Gai - N

Masaman curry, potato, chicken, coconut milk 700

Masaman Phak - N,V

Masaman curry, potato, vegetables, coconut milk 520

Pla Krapong Neung Manaw

Steamed seabass, chili & lemon sauce 820

Gai Phad Medmamuang - E,G,N

Stir-fried chicken, cashews, chili, onion, capsicum 590

Phad Krapaow - E

Choice of ground beef, chicken, pork or prawns, wok-fried with basil, garlic & chili 590

Nuae Phad Khing

Wok fried sliced Angus beef with ginger sauce 590

Khao Phad Khai Dao - E

Wok-fried rice, egg, tomato, fresh lime, choice of shrimp, pork or chicken 590

REGIONAL FAVORITES

Chicken Biryani - D

Hyderabadi style slow-cooked rice & chicken served with yoghurt raita 910

Seared Tofu - G,V

Shimeji, shitake & enoki mushroom 750

SWEET TREATS

French Toast and Caramel - D,E,G

on a contemporary view served with vanilla ice-cream (Takes 15 mins for preparation) 640

Khao Niao Mamuang - V

Traditional Thai dessert, sticky rice with coconut milk, fresh mango from local farm 350

Tiramisu - D,E,G

Traditional tiramisu, coffee and amaretto 370

Chocolate and Milk - D,E

Different texture of Markrin 80% dark chocolate, roasted white chocolate ice-cream 390

Exotic Fruit Platter

Seasonal fruits 320

Homemade Ice Creams and Sorbets (price per scoop)

Ice-cream: vanilla, strawberry, pistachio, coffee, chocolate,
sea salt caramel, coconut, red fruits , lavender.
170

Sorbet: strawberry, raspberry, lemon, lychee, mango,
mojito, white peach ,hibiscus, apricot sage, spicy pineapple and rum
170

*All prices are in Thai baht and subject to 10% service charge
and 7% government tax