Café Mozu-All Day Menu
- D = Dairy, E = Egg, G = Gluten, N = Nuts, V = Vegetarian
- SMALL BITES
- Cold Mezze Platter - G,N,V
- Muhammara, labneh with mint, hummus & pita bread 630
- Chicken 65 - D,N
- Spicy deep fried chicken with beetroot, yoghurt dip 470
- Lamb Samosa - D,N
- Fried minced lamb parcels 520
- Fish Tacos - D,G
- Guacamole, tomato salsa 630
- Crispy Calamari - D,E,G
- Paprika & lemon scented, lime aioli 520
- Shrimp Spring Rolls
- Deep fried shrimp rolls, sweet chili sauce 470
- Vegetable Spring Rolls - V
- Deep - fried vegetarian rolls, sweet chili sauce 400
- THE SANDWICH CLUB
- (All sandwiches served with French fries)
- lebua’s Wagyu Burger - D,E,G
- Cheddar cheese, crispy onion, bacon, grain mustard 1,140
- Chicken Shawarma - D,G
- An all-time Arabic favorite 750
- The Tower Club - D,E,G
- Bacon, avocado, fried egg, grilled chicken 920
- Avocado on Toast - G,N,V
- Mashed avocado, sour dough, sunflower seeds 630
- FRESH FROM THE GARDEN
- Caesar Salad - D,G
- Romaine lettuce, bacon, parmesan with a choice of chicken or prawns 870
- Tuna Loin Nicoise - E
- Mix greens, French beans, olive, anchovies 920
- Mozu Salad - V
- Mix greens, artichokes, tomatoes, avocado, olives with lemon dressing 520
- Beetroot Salad - D,N,V
- Quinoa, mint, feta, pumpkin & sunflower seeds 520
- Yam Som O - G,N
- Pomelo, young coconut, soft shell crab with tamarind 520
- Yam Woon Sen Talay
- Thai traditional mix seafood salad with glass noodles 870
- SOUPS
- Tom Yam Goong - D
- Spicy hot & sour prawn soup, lemongrass, kaffir lime leaves, mushrooms 520
- Yen Ta Fo - G
- Noodle soup with fish & squid balls, red bean curd 470
- Tom Kha Gai
- Chicken soup, coconut milk, lime, galangal 470
- WOOD FIRED PIZZAS
- Frutti di Mare - D,G
- Tomato, mozzarella, prawns, squids, scallops, olive 1,040
- Margherita - D,G,V
- Tomatoes, mozzarella, basil, extra virgin olive oil 600
- Prosciutto di Parma - D,G
- Parma ham, shaved parmesan, rocket leaves 920
- Mediterranean - D,G,V
- Tomatoes, mozzarella, artichokes, eggplant, courgettes 650
- Forest Mushroom - D,G,V
- White base, wild mushrooms , mascarpone and truffle scent 630
- Meat Lovers - D,G
- Italian pepperoni, Spanish chorizo, pork sausage, cooked ham, black olive 750
- AN ITALIAN JOB
- Calamarata Pasta - D,E,G
- Meatballs and parmesan cheese 980
- Whole Wheat Spaghetti - D,G,V
- Cherry tomato sauce, basil, extra virgin olive oil 810
- Penne Shrimp - D,E,G,N
- Potato, green beans, basil pesto 980
- Risotto ai Porcini - D,V
- Vialone nano rice, cepes mushroom, mascarpone 810
- OODLES OF NOODLES
- Phad Thai - E,N
- Fried noodles, prawns, garnishes & condiments 750
- Phad See Ew - E
- Flat rice noodles, egg, kale, choice of chicken, pork or beef 630
- FROM THE GRILL
-
*Choice of Sauce:
Gravy, Mushroom, Green Peppercorn, Béarnaise, Lemon & Butter, Virgin - Tandoori Murgh Tikka - D
- Spices & yoghurt marinated chicken off the bone 1,100
- Striploin*
- Australian Black Angus beef (250gms.) 2,990
- Salmon Steak*
- From the Norwegian Sea (200 gms.) 1,260
- Tandoori Paneer Tikka Jafrani - D,V
- Yoghurt and red chili marinated cottage cheese cubes 780
- Chicken Taouk - D,G
- Baby chicken marinated in olive oil, lemon juice, garlic & mix herbs 870
- SIDES & MORE
- Dal Mozu - D,N,V
- 24hours slow cooked creamy black lentils, Indian spices 550
- Saffron Rice - V
- Aromatic Indian basmati rice 290
- Jasmine Rice - V
- Gently steamed 140
- French Fries
- 400
- Wilted Mushrooms - D
- Braised with butter & parsley 370
- Creamy Spinach - D
- Wilted Thai spinach, cream and shallot 370
- Mashed Potatoes - D
- Like mamma does 370
- Phad Pak Boong Fai Dang
- Stir-fried morning glory, oyster sauce 440
- Phad Pak Ruam Mit - V
- Stir-fried vegetables, soya sauce 440
- SPICE MARKET
- Accompanied by saffron rice & naan bread
- Lamb Roganjosh - D,G
- Kashmiri style lamb curry 920
- Murgh Makhani - D,G,N
- Chicken in creamy tomato gravy 870
- Mozu’s Famous Chicken Tikka Masala - D,G
- Boneless tandoori chicken cooked in tomato & onion gravy 790
- Choice of Paneer - D,G,V
- Choose makhani style, masala gravy or kadai masala 750
- Goan Fish Curry - D,G,N
- Seabass, tangy and aromatic curry 920
- Palak Kofta - D,G,V
- Spinach dumplings in tomato & cashew gravy 630
- Accompanied by jasmine rice
- Chu Chee Pla Salmon
- Grilled salmon, red chili, coconut curry 770
- Gaeng Kiew Wan
- Thai green curry with choice of beef, chicken or prawn 750
- Masaman Gai - N
- Masaman curry, potato, chicken, coconut milk 700
- Masaman Phak - N,V
- Masaman curry, potato, vegetables, coconut milk 520
- Pla Krapong Neung Manaw
- Steamed seabass, chili & lemon sauce 820
- Gai Phad Medmamuang - E,G,N
- Stir-fried chicken, cashews, chili, onion, capsicum 590
- Phad Krapaow - E
- Choice of ground beef, chicken, pork or prawns, wok-fried with basil, garlic & chili 590
- Nuae Phad Khing
- Wok fried sliced Angus beef with ginger sauce 590
- Khao Phad Khai Dao - E
- Wok-fried rice, egg, tomato, fresh lime, choice of shrimp, pork or chicken 590
- REGIONAL FAVORITES
- Chicken Biryani - D
- Hyderabadi style slow-cooked rice & chicken served with yoghurt raita 910
- Seared Tofu - G,V
- Shimeji, shitake & enoki mushroom 750
- SWEET TREATS
- French Toast and Caramel - D,E,G
- on a contemporary view served with vanilla ice-cream (Takes 15 mins for preparation) 640
- Khao Niao Mamuang - V
- Traditional Thai dessert, sticky rice with coconut milk, fresh mango from local farm 350
- Tiramisu - D,E,G
- Traditional tiramisu, coffee and amaretto 370
- Chocolate and Milk - D,E
- Different texture of Markrin 80% dark chocolate, roasted white chocolate ice-cream 390
- Exotic Fruit Platter
- Seasonal fruits 320
- Homemade Ice Creams and Sorbets (price per scoop)
-
Ice-cream:
vanilla, strawberry, pistachio, coffee, chocolate,
sea salt caramel, coconut, red fruits , lavender. 170 -
Sorbet:
strawberry, raspberry, lemon, lychee, mango,
mojito, white peach ,hibiscus, apricot sage, spicy pineapple and rum 170 -
*All prices are in Thai baht and subject to 10% service charge
and 7% government tax