Chef’s Tasting Menu

Sauteed King Prawn
Spicy Kumquat Orange Tomatoes Sauce, Wasabi Lobster Rice Cracker Champagne Ernest Rapeneau, France, NV
“Xiang Zhou” Sour Clear Soup
Hokkaido Scallop, Vermicelli Ball Sauvignon Blanc ‘B’, Brancott Estate, Marlborough, New-Zealand, 2018
Charcoal Grilled Atlantic Snow Fish
Bamboo Shoots, Spicy Chongqing Sauce Bodvar No.7, Rose, Provence, France, 2017
Wok-Seared Aus Wagyu Tenderloin
Portobello Mushroom, Spiced Morel Jus, Sea Urchin & Ebiko Fried Rice Shiraz, St.Hugo, Barossa Valley, Australia, 2013
Red Fruit Panna Cotta
Sichuan Panna Cotta, White Sesame Sable, Strawberry Chips, Raspberry Ice Cream Moscato, Rivani, Tenute Salva Terra, Italy, NV
5 Courses Dinner THB 5,500++

5 Courses Dinner with Wine Pairing THB 8,400++ All prices are exclusive of 10% service charge & 7% VAT