Breeze – Chinese New Year Tasting Menu
- WOK-SAUTEED POULET DE BRESSE “HAKKA” STYLE
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Red beancued, served with baked sesame wheat roll
Verdicchio Dei Castelli di Jessi, Classico, Marche, Italy 2022
_____ - POACHED AWABI HOKKAIDO
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Hokkaido abalone, celery, pepper corn
Saint Joseph Blanc, E-Guigal, Rhone Valley, France 2020
_____ - DOVER SOLE
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Traditional braised pork belly and ginger scallion
Chardonnay Penfolds BIN 311, Tasmania, Australia 2018
_____ - GRILLED STRIPLOIN ROLLS
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Fermented pickled vegetable & pepper charcoal sauce Sered with glutinous rice with Chinese preserved sausage
Cabernet Sauvignon Silver Oak, United States 2018
_____ - MANGO POMELO SAGO
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With lemon sorbet
No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022
_____ - 5 COURSES DIM SUM TASTING MENU 6,000++
- WINE PAIRING THB 4,100++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price