Breeze – Dim Sum Tasting Menu

Breeze – Dim Sum Tasting Menu

DUCK SPRING ROLL

With cucumber, hoi sin sauce Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018

HOT AND SOUR LOBSTER CLAW

Steamed, tangy lobster vinaigrett Riesling, Ch. St Michelle, Colombia Valley, USA, 2017

CRYSTAL SHRIMP CHIVES DUMPLING

Pan-seared, chives, prawn Bodvar N.7 Rose, Côte de Provence, France, 2018

XIAO LONG BAO

Steamed pork ‘‘XIAO LONG BAO'' shitake mushroom red vinegar ginger Shiraz ‘The Lodge Hill’, Jim Barry, Clare Valley, Australia, 2016

CHOCOLATE BANANA PARCELS

Citrus honey ginger dressing, lime curd, Lemongrass sorbet Dow’s fine ruby Port, Portugal, NV


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5 COURSE MENU THB 2,500

5 COURSE WITH WINE PAIRING THB 5,400

All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price