Breeze – Dim Sum Tasting Menu
- DUCK SPRING ROLL
- With cucumber, hoi sin sauce Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018
- HOT AND SOUR LOBSTER CLAW
- Steamed, tangy lobster vinaigrett Chardonnay ‘La Mascota’, Mascota Vineyards, Mendoza, Argentina, 2017
- CRYSTAL SHRIMP CHIVES DUMPLING
- Pan-seared, chives, prawn Bodvar N.7 Rose, Côte de Provence, France, 2018
- XIAO LONG BAO
- Steamed pork ‘‘XIAO LONG BAO'' shitake mushroom red vinegar ginger Shiraz ‘The Lodge Hill’, Jim Barry, Clare Valley, Australia, 2016
- MANGO CONFIT
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Island Sorbet, Coconut Espuma
Island Sorbet, Coconut Espuma
_____ - 5 COURSE MENU THB 2,500
- 5 COURSE WITH WINE PAIRING THB 5,400
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price