Breeze – Dim Sum Tasting Menu

DUCK SPRING ROLL
With cucumber, hoi sin sauce Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018
HOT AND SOUR LOBSTER CLAW
Steamed, tangy lobster vinaigrett Chardonnay ‘La Mascota’, Mascota Vineyards, Mendoza, Argentina, 2017
CRYSTAL SHRIMP CHIVES DUMPLING
Pan-seared, chives, prawn Bodvar N.7 Rose, Côte de Provence, France, 2018
XIAO LONG BAO
Steamed pork ‘‘XIAO LONG BAO'' shitake mushroom red vinegar ginger Shiraz ‘The Lodge Hill’, Jim Barry, Clare Valley, Australia, 2016
STRAWBERRY AND BASIL
Strawberries and basil on different texture, Seasoned strawberries with rare lime, fresh strawberry ice-cream Moscato, Rivani, Veneto, Italy, NV


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5 COURSE MENU THB 2,500
5 COURSE WITH WINE PAIRING THB 5,400
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price