Breeze – Chinese New Year Menu – Family Style

STEAMED KING CRAB LEG: Chinese plum and 20 year “Huadiao” rice wine

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WOK-SAUTEED POULET DE BRESSE “HAKKA” STYLE: Red beancued, served with baked sesame wheat roll

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DOUBLE-BOILED CORDYCEPS FLOWER CHICKEN SOUP: With fish maw dried scallop, and Jinhua ham preserved

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POACHED AWABI HOKKAIDO: Hokkaido abalone, celery, pepper corn

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FRANCE CANTAL PORK: Stewed belly, soft boiled egg and caviar

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DOVER SOLE: Traditional braised pork belly and ginger scallion

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GRILLED STRIPLOIN ROLLS: Fermented pickled vegetable & pepper charcoal sauce Sered with glutinous rice with Chinese preserved sausage

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MANGO POMELO SAGO: With lemon sorbet

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8-Course Tasting Menu THB 78,000++: All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price