Breeze – Chef’s Tasting Menu
- PAN-SEARED HOKKAIDO SCALLOP
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黑菌鵝肝油贡菜煎醸带子
Stuffed with shrimp, ballon flower pickled truffle foie gras oil
Sauvignon Blanc, Craggy Range Te Muna, New Zealand 2024
____________________ - CRISPY ORANGE CHICKEN
-
脆炸橙花鳮手指橙木瓜絲
With orange sauce finger lime, and ripe papaya
Minuty Prestige, Côtes de Provence, France 2024
OR - SIMMERED SHANGHAI DUCK
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沪上山楂酱鴨
Marinated with Chinese haw and hoisin sauce
Shiraz Henry’s Seven, Henschke, Barossa Valley, Australia 2023
____________________ - WOK-FRIED GROUPER
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豉味炒班球
With orange peel, black bean sauce
Bollinger Rosé, Champagne, France NV
____________________ - KUROBUTA PORK LOIN BONE
-
松茸蜜汁烤带骨猪里脊松茸菌菇蒸絲苗
With Chinese honey sauce, truffle mushroom and kale served with wild mushroom, jasmine rice
Pinot Noir Barda, Bodega Chacra, Patagonia, Argentina 2022
OR - WAGYU BEEF TENDERLOIN
-
茄汁牛西冷松茸菌菇蒸絲苗
With tomatoes sauce served with wild mushroom, jasmine rice
Pagodes de Cos, Château Cos d’Estournel, Bordeaux, France 2017
____________________ - CHOCOLATE BANANA
-
香草奶油巧克力焦糖香蕉伴冰淇淋
Chocolate parfait, chocolate sable vanilla whipped ganache, banana caramelized, banana ice cream
Chenin Blanc, Bernard Fouquet, Vouray Mulleax, Cuvée Saint Jean, France 2020
____________________ - 5 Courses Meal THB 5,500++
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Wine Pairing THB 4,100++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price