Breeze – Chef’s Tasting Menu
- PAN-SEARED HOKKAIDO SCALLOP
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黑菌鵝肝油贡菜煎醸带子
Stuffed with shrimp, ballon flower pickled truffle foie gras oil
____________________ - CRISPY CHICKEN
-
脆炸橙花鳮手指橙木瓜絲
With orange sauce finger lime, and ripe papaya
OR - SIMMERED SHANGHAI DUCK
-
沪上山楂酱鴨
Marinated with Chinese haw and hoisin sauce
____________________ - WOK-FRIED GROUPER
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豉味炒班球
With orange peel, black bean sauce
____________________ - KUROBUTA PORK LOIN BONE
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松茸蜜汁烤带骨猪里脊松茸菌菇蒸絲苗
With Chinese honey sauce, truffle mushroom and kale served with wild mushroom, jasmine rice
OR - WAGYU BEEF STRIPLOIN GRAIN FED 150 DAY
-
茄汁牛西冷松茸菌菇蒸絲苗
With tomatoes sauce served with wild mushroom, jasmine rice
____________________ - MONT BLANC
-
栗子甘纳许配巧克力奶油和蛋白酥
Chestnut ganache, with chocolate cream, meringue, apple compote, tuile, milk ice cream & chocolate soil
____________________ - 5 Courses Meal THB 5,500++
-
Wine Pairing THB 4,100++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price