Chef's Tasting Menu

Breeze – Chef’s Tasting Menu

DEEP-FRIED PHUKET LOBSTER

Pandan leaf, chilli, and oats flakes Sauvignon Blanc, Te Muna, Craggy Range, New Zealand 2022


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CHARCOAL GRILL DIVER SCALLOP

Foie gras, shitake mushroom black truffles soy sauce


OR

ROASTED “PI PA” DUCK HOISIN SAUCE

Sesame, plum marinated Noto Nero D’Avola, Santa Cecilia Planeta, Sicily, Italy 2019


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WOK-SEARED DOVER SOLE

Snow pickled vegetable, white asparagus sundried tomatoed, with white broth Chardonnay Penfolds BIN 311, Tasmania, Australia 2018


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WAGYU BEEF TENDERLOIN STOCKYARD

Fermented Guangdong choi sum and flower pepper corn served with wok-fried glutinous rice Hong Kong style


OR

WOK-FRIED ANDAMAN TIGER PRAWN

With honey pepper sauce served with wok-fried glutinous rice Hong Kong style Cabernet Sauvignon Silver Oak, USA 2018 Or Kisi Kvevri Iberiuli, Shumi, Georgia 2019


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JASMINE TEA AND RASPBERRY

Jasmine mousse, vanilla sable, lemon honey gel, fresh raspberry, and raspberry jasmine sauce No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022


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5 Courses Meal THB 5,500++

Wine Pairing THB 4,100++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.