Chef's Tasting Menu

Breeze – Chef’s Tasting Menu

DEEP-FRIED PHUKET LOBSTER

Pandan leaf, chilli, and oats flakes Sancerre Claude Riffault Les Boucauds, France 2022


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CHARCOAL GRILL DIVER SCALLOP

Foie gras, shitake mushroom black truffles soy sauce


OR

ROASTED “PI PA” DUCK HOISIN SAUCE

Sesame, plum marinated Sfursat Di Valtellina, Giuseppe Rainoldi, Italy 2019


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WOK-SEARED DOVER SOLE

Snow pickled vegetable, white asparagus sundried tomatoed, with white broth Bachelet Monnot, Bourgogne Côte D’OR, France 2021


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WAGYU BEEF TENDERLOIN STOCKYARD

Fermented Guangdong choi sum and flower pepper corn served with wok-fried glutinous rice Hong Kong style Cabernet Sauvignon Silver Oak, USA 2018


OR

WOK-FRIED ANDAMAN TIGER PRAWN

With honey pepper sauce served with wok-fried glutinous rice Hong Kong style Kisi Kvevri Iberiuli, Shumi, Georgia 2019


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JASMINE TEA AND RASPBERRY

Jasmine mousse, vanilla sable, lemon honey gel, fresh raspberry, and raspberry jasmine sauce Champalou Vouvray, France 2003


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5 Courses Meal THB 5,500++

Wine Pairing THB 4,100++ All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

Please note that prices and items might be changed without prior notice.