Breeze – A la carte Menu

Starter
CRISPY WASABI PRAWN
芥末虾球
Wasabi cream, mango, crispy rice THB 1,210++
“PORT KELANG” CHILI CRAB
辣椒螃蟹
Wok-tossed, garlic & chili sauce, Chinese buns THB 1,590++
SPICY CHICKEN ‘CHONG QING’ STYLE
重庆辣子鸡
Wok-fried, ginger, garlic, chili, spring onion THB 930++
DUCK SPRING ROLLS
香酥鸭春卷
Cucumber, hoi sin sauce THB 1,040++
JASMINE TEA SMOKED WAGYU BEEF RIB
茉莉花茶熏神户牛
Crispy jasmine tea leaf and light soy sauce THB 1,390++
DUCK SALAD
香酥鸭沙律
Shallot, sakura cress mixed, pomelo, pinenuts, with plum sauce THB 1,280++
Soup
GOLDEN PUMPKIN PUREE
北海道带子南瓜羹
Hokkaido scallop, topped with Oscietra caviar THB 1,100++
BROTH SICHUAN "HOT AND SOUR"
脆鸡丝酸辣羹
Bamboo shoot, cloud ear, shitake,beancurd, served with chicken crisp THB 930++
TOM YUM SEAFOOD
海鲜冬阴汤
Lemongrass flavored spicy seafood broth with red chili THB 900++
Dim Sum
CRISPY PRAWN "HAR GAO" BI FENG TANG STYLE
避风塘虾饺
Fragrant garlic, dried chili, bread crumb and black bean THB 1,090++
CRYSTAL SHRIMP CHIVES DUMPLING
水晶球包
Pan-seared, chives, prawn THB 930++
PRAWN 'HAR GAO'
竹笋虾饺
Bamboo shoots, carrot THB 880++
PAN-SEARED PORK POT STICKER
生煎韭菜盒子
Chinese vinegar, ginger slivers THB 930++
WAGYU BEEF ROLLS WITH PUMPKIN
沙茶和牛南瓜卷
Homemade ‘Shacha’ sauce THB 720++
SHANGHAI VEGETABLE DUMPLING
上海鍋貼(素)
Chinese vinegar, ginger slivers THB 820++
PAN-SEARED SHITAKE BUN
香菇莴笋煎包(素)
Jade bamboo, vermicelli, sesame THB 500++
TRUFFLE ‘XIAO LONG BAO’
黑松茸小龙包
Steamed pork ‘XIAO LONG BAO’ with spring onion, black truffles THB 990++
MAIN COURSE
Meat & Poultry
WOK-FRIED WAGYU BEEF TENDERLOIN AND FOIE GRAS
红酒黑椒鵝肝牛柳
Black pepper, merlot sauce THB 3,020++
WAGYU BEEF WITH MUI CHOY IN SUPREME SOY SAUCE
梅菜牛肉片
Trumpet royale mushroom, bamboo shoot, mui choy preserved, green leek, chili THB 2,500++
FRESH TRUFFLE ROASTED DUCK
黑菘茸烧鸭
Chef’s recipe THB 2,750++
TAIWANESE "SANPEI" CHICKEN
三杯鸡煲
Basil, chili & pring onions in a clay pot THB 1,800++
Fish & Seafood
MAINE LOBSTER "XO SAUCE"
XO酱炒龙虾
Dried scallops, shallots and chili THB 3,600++
STIR-FRIED SPICY PRAWN
咖喱汁泡虾球
With lily bulbs, almond flakes, spring onion, chili in spicy curry sauce THB 1,680++
GRILLED CHILEAN SEABASS
沙茶酱烤鲈鱼
Cloud ear mushrooms, coconut heart ‘Shacha’ sauce THB 2,190++
STIR-FRY SNOW FISH WITH SICHUAN SPICY SAUCE
川椒智利鲈鱼球
Spring onion, Sichuan pepper corn, dried chili, garlic, and sweet basil THB 2,200++
WOK SEARED HOKKAIDO SCALLOP
老干妈辣椒炒香煎带子
Stuffed with Minced shrimp, Lao Gan Ma chili pickled THB 2,500++
SIDE DISH
CHINESE PAK CHOY OR KAILAN
蒜茸白菜苗
Stir-fried with garlic THB 880++
STIR-FRIED MORNING GLORY
腐乳通心菜
ginger, chili THB 550++
SPICY "MAPO" TOFU
麻婆豆付
Homemade style THB 800++
10 PERFECT SEASONAL VEGETABLES
麻婆豆付
Stir-fried, Homemade spicy tomato chili THB 780++
Rice & Noodle
CHINESE PAK CHOY
蒜茸白菜苗
Stir-fried with garlic THB 880++
STIR-FRIED MORNING GLORY
腐乳通心菜
ginger, chili THB 550++
SPICY 'MAPO' TOFU
麻婆豆付
Homemade style THB 550++
10 PERFECT SEASONAL VEGETABLES
十全十美蔬
Stir-fried, Homemade spicy tomato chili THB 780++
STIR-FRIED BEIJING NOODLES
鸭丝炒面
Shredded roasted duck & vegetables THB 990++
XING ZHOU MIFEN
星洲炒米粉
Singapore style fried vermicelli, onion, bean sprout, mushroom, capsicum, sesame, egg THB 800++
BREEZE FRIED RICE
星洲炒米粉
Seafood and ebiko THB 1,100++
‘YANG ZHOU’ FRIED RICE
招牌炒饭
Prawn, barbeque pork, egg, French bean THB 950++
EGG FRIED RICE
蛋炒饭
Homemade style THB 450++
STEAMED JASMINE RICE
香米饭
Steamed white rice THB 190++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price