The Dome at lebua
The Dome at lebua is an impressive collection of iconic restaurants and bars atop lebua’s Bangkok properties, renowned for breathtaking vistas and a caliber of mixology and cuisine that attracts epicures from around the world. It also proudly holds the accolade of being the only hotel in Thailand with two MICHELIN-Starred restaurants. Sirocco by lebua, a rooftop restaurant serving Mediterranean cuisine; Breeze by lebua with its Authentic Chinese cuisine; Chef’s Table by lebua, a 2-MICHELIN-star restaurant serving Contemporary French cuisine with simplicity; and Mezzaluna by lebua, a 2-MICHELIN-star restaurant conjuring French cuisine with Japanese precision. The collection of bars at lebua Bangkok is legendary, with Sky Bar by lebua often named the most stunning rooftop bar globally, offering incredible views of Bangkok; Flûte by lebua – A Champagne Bollinger Bar, the world’s highest alfresco champagne bar; Alfresco 64 by lebua – A Whiskey Bar, taking whisky drinking to new heights; Distil by lebua with its impressive liquor repertoire; lebua No. 3, the world’s tallest gin, caviar, and vodka bar; And Pink Bar by lebua, a splendid champagne
Mezzaluna by lebua:
Grand Opening: 16th September 2004
Located: 65th Floor
Cuisine: French cuisine with a Japanese touch
Meaning: The half moon (In Italian)
Capacity:44 seats at a time
Operation Hours:
Dinner 6.00 pm – 12.00 am
Last Booking: 09:15 pm
Last order: 09:30 pm
(Closed on Sundays)
Entertainment: Classical background music
Set Dinner:
We provide only Tasting menu
7 Courses Tasting Menu
7 Courses Vegetarian Menu
Premium Wine Pairing
Private room:
Capacity maximum for 12 persons
Minimum 2 persons
Minimum spend THB 80,000 ++
Corkage charge: THB 2,500++ per bottle for Wine & Champagne
**All the restaurant area is restricted for smoking by the government law
Mezzaluna by lebua by lebua, lebua’s most esteemed and elevated restaurant, proudly presents an exquisite blend of Timeless French Cuisine subtly infused with Japanese flavors. Nestled within an elegant half-moon space, adorned with an unbroken halo of windows, this culinary haven graces the skyline at 65 stories high, treating patrons to an awe-inspiring panoramic view of Bangkok’s illustrious landscape.
Under the masterful guidance of Chef Ryuki Kawasaki, Mezzaluna by lebua by lebua unveils a harmonious fusion of French culinary artistry interwoven with delicate Japanese influences. Guests are privileged to witness the culinary symphony orchestrated within the expansive open kitchen, where the vibrant energy, excitement, and drama of Mezzaluna by lebua’s creations come to life. The culinary journey offers guests an intimate glimpse into the meticulously curated ingredients, some of which are unprecedented in the city, alongside the cutting-edge techniques wielded by Chef Ryuki and his adept team. A personal tour of the kitchen provides an opportunity to meet the culinary genius behind the scenes.
Mezzaluna by lebua’s commitment to excellence is mirrored in the selection of only the finest seasonal ingredients, sourced from both international suppliers and local producers, including esteemed royal initiatives. Championing organic farming methods and holistic culinary practices, Chef Ryuki infuses his creations with homemade herbal oils, vinegars, bouillons, and extracts of fruits and
vegetables. These elements, meticulously prepared on-site, lend depth to the smoking, pickling, drying, curing, and grilling processes, resulting in an ever-evolving, seasonally inspired tasting menu.
Recognitions and accolades have showered upon Mezzaluna by lebua, affirming its status as an international culinary gem. The esteemed ‘Foodie Top 100 Restaurants: Europe, UK and Asia Pacific’ list by www.foodie.com featured Mezzaluna by lebua in 2013. The restaurant basked in the glory of being crowned ‘2011-2013: HAPA Restaurant of the Year, The Best in Asia’ by The Hospitality Asia Platinum Awards. It also secured a spot in the prestigious ‘Top 20 Restaurants’ by Thailand Tatler Best Restaurants 2018. In 2017, KOKTAIL Magazine’s ‘Thailand’s Favorite Restaurants’ awarded Mezzaluna by lebua the top spot with an impressive 96.2 out of 10, an accolade it retained in 2022. The crowning achievement remains the Michelin Two Stars, a testament to Mezzaluna by lebua’s unwavering dedication to culinary excellence, upheld consistently over the years. Furthermore, in a testament to our commitment to providing an exceptional dining experience, Mezzaluna by lebua was bestowed with the prestigious 2023 Michelin Thailand Sommelier Award. Mezzaluna by lebua’s commitment to excellence continues to shine with new accolades from the World Culinary Awards, where it was recognized as the ‘World’s Best Hotel Restaurant in 2022, ‘World’s Best Fine Dining Hotel Restaurant 2023’ ‘ World’s Best Restaurant 2024’ ‘Thailand’s Best Restaurant 2024 Thailand’s Favorite Restaurants by Koktail Magazine 2024 – Restaurant of the year 2024’, ‘Thailand’s Best 2024’
In 2007, the restaurant’s pre-eminence among international dining destinations was confirmed when it hosted the Epicurean Masters of the World II gala dinner, a prestigious event featuring six three-star Michelin chefs. This extraordinary culinary affair, priced at 1 million Baht (USD 30,000) per person, is regarded as one of the most exclusive and expensive in the world.
The Design Concept
The interplay of color, light, presentation, and style envelops diners in a multisensory journey. The sense of ‘having arrived’ at this Bangkok icon begins with the ascent up the polished teak double staircase to the dining room where each table is carefully positioned to impart a sense of privacy.
In a recent transformation, Mezzaluna by lebua has undergone an exquisite renovation, reimagining the iconic half-moon space to encapsulate the enchanting allure of Bangkok’s skyline. The design ingeniously marries the timeless elegance of simplicity, employing a captivating interplay of black and white contrasts. This harmonious fusion of elements breathes new life into the space, creating an ambiance that perfectly complements the culinary journey, reaffirming Mezzaluna by lebua’s commitment to providing an unparalleled dining experience.
Chef’s Table by lebua
Grand Opening: 8th March 2019
Located: 61st Floor
Set Dinner:
7 Courses Tasting Menu
Prestige Wine Pairing
Capacity: 42 seats (including Private Room)
Operation Hours:Dinner 6.00 pm – 12.00 am
Last Booking: 09:15 pm
Last order: 09:30 pm
Closed on Mondays
Corkage charge: THB 2,500++ per bottle for Wine & Champagne
Chef’s Table by lebua by lebua: A Two-Michelin-Starred Culinary Theater
Bangkok, Thailand – Chef’s Table by lebua Bangkok, an exclusive culinary sanctuary nestled on the 61st floor of lebua hotel,invites you to embark on a truly unique gastronomic experience. This two-Michelin-starred restaurant redefines fine dining by placing you at the heart of the action – within the kitchen itself.
An Intimate Culinary Performance
As the world’s first restaurant located inside the kitchen, Chef’s Table by lebua offers an unparalleled level of intimacy and engagement. Every table enjoys a front-row view of the culinary ballet unfolding before their eyes, as Chef Vincent Thierry and his team orchestrate a symphony of flavors. Witness the passion, precision, and artistry that goes into each dish, creating an unforgettable dining experience that engages all the senses.
Contemporary French Cuisine, Elevated
Chef’s Table by lebua celebrates the essence of contemporary French cuisine, blending innovation and creativity with the rich heritage of traditional French gastronomy. The tasting menu showcases the finest seasonal ingredients, predominantly sourced from Thailand’s finest local producers and complemented by premium imports exclusive to Chef’s Table by lebua. Each dish tells a story, reflecting Chef Thierry’s philosophy that “true luxury lies in simplicity.”
A Feast for the Eyes
The restaurant’s design is as captivating as its cuisine. The exquisite Molteni stove, a masterpiece in itself, takes center stage in the open kitchen, while the surrounding Carrara marble and champagne-bronze accents create an atmosphere of refined elegance. Panoramic windows offer breathtaking views of Bangkok’s skyline, providing a stunning backdrop to the culinary performance.
Michelin Recognition and Global Acclaim
Chef’s Table by lebua’s commitment to excellence has earned it two Michelin stars, a testament to its culinary artistry and innovation. This achievement also solidifies lebua Hotels & Resorts as the only hotel in the world with two two-Michelin-starred restaurants under one roof.
A Unique and Unforgettable Experience
Chef’s Table by lebua offers a fresh and invigorating approach to fine dining, where elegance meets theater, tradition meets technology, and every meal becomes an unforgettable memory.
Breeze by lebua
Grand Opening: 21st November 2006
Located: 51st Floor
Cuisine: Authentic Chinese Cuisine
Meaning: The fresh cool wind
Capacity:70 Seats
Private room: Maximum for 14 persons
Room charge THB 100,000
Set menu or a la carte menu available
Set Menu:
Chef Tasting Menu
With Wine Pairing
Operation Hours: 6.00 pm – 12.00 am
Dinner: Last order at 11.00 pm
Bar: Last order at 11.45 pm
Snack: Last order at 11.30 pm
Entertainment: Background Music
Corkage charge: THB 2,500++ per bottle for Wine & Champagne
Breeze by lebua: Authentic Chinese Flavors, Reimagined
Bangkok, Thailand – Breeze by lebua, perched high above Bangkok on the 51st and 52nd floors of lebua Tower Club, redefines the Chinese dining experience. Celebrated as the “new face of Chinese dining,” Breeze by lebua is a testament to culinary mastery, innovative presentation, and impeccable service.
A Culinary Journey Bridging Tradition and Innovation
Breeze by lebua presents a sumptuous menu that honors its authentic Chinese heritage while pushing the boundaries of culinary artistry. Under the guidance of acclaimed Chef Sam Lee, the restaurant breathes new life into ancient traditions, offering a fresh and exciting perspective on Chinese cuisine. Chef Lee, hailing from Malaysia and boasting 25 years of global culinary expertise, infuses each dish with authentic Asian flavors and subtle local influences. His distinctive style, developed through years of exploration, results in a symphony of taste and texture that delights the senses, always emphasizing exquisite presentation.
Signature Dishes
Breeze by lebua’s menu is a testament to Chef Lee’s dedication to freshness, flavor, and artistic presentation. Indulge in signature creations like the succulent Braised Maine Lobster with Drunken pots, fungus, and red dates, or savor the exquisite Wok-fried Wagyu Beef Tenderloin & Foie Gras with Chef’s Signature Black pepper, merlot sauce. These dishes, available à la carte or as part of the highly regarded tasting menu, exemplify the culinary excellence that sets Breeze by lebua apart.
An Elevated Dining Experience
Breeze by lebua’s elegant, modernist setting complements the culinary artistry. As Bangkok’s highest open-air Chinese restaurant, it offers breathtaking views of the city and the Chao Phraya River. The ambiance is further enhanced by an impressive wine collection, unparalleled hospitality, and unobtrusively impeccable service from Breeze by lebua’s multilingual and knowledgeable staff.
Design: Where the Sky Meets Your Plate
The restaurant’s design is as captivating as its cuisine. A 25-meter neon-lit sky-bridge connects the indoor and outdoor dining areas, creating a sense of walking into the sky. Water elements, mirrors, and a chic modernist design further elevate the dining experience, making Breeze by lebua a feast for both the palate and the eyes.
Awards and Recognition
Breeze by lebua’s commitment to excellence has garnered numerous accolades, including recognition from USA Today as one of the world’s “top 10 most cutting-edge restaurants” and the title of ‘Thailand’s Best Restaurant’ at the World Culinary Awards in 2022.
Experience the Future of Chinese Dining at Breeze by lebua
Breeze by lebua invites you to embark on a culinary journey that bridges tradition and innovation. With its stunning views, exceptional cuisine, and impeccable service, Breeze by lebua offers an unforgettable dining experience that will linger in your memory long after the last bite.
Sirocco by lebua
Grand Opening: 26th December 2003
Located: 63rd Floor
Cuisine: Mediterranean
Meaning: The warm wind from the Mediterranean Sea
(Italian Language)
Capacity: 125
Operation Hours:
Dinner 6.00 pm – 12.00 am
Last order:11:00 PM
Snack menu: 11.30 pm
Set Menu:
Chef Tasting Menu (5 courses)
Vegetarian tasting menu (5 courses)
With Wine Pairing
* Set Menu would highly recommended for group start from 10 pax
*Needs Payment Guarantee:
Copies of Both Sides of the Credit Card
Corkage charge: THB 2,500++ per bottle for Wine & Champagne
Entertainment: Monday – Background Music, Tuesday – Sunday Jazz Band
The Sirocco by lebua experience commences well before dinner, as one ascends to the 64th floor and descends the artistically lit stone staircase. Each step brings you closer to the inviting scene below, with the soothing strains of a jazz band resonating through the warm breeze.
To the right, perched on a precipice overlooking the city, you’ll find the celebrated Sky Bar by lebua, renowned for some of the city’s most creative cocktails. Among them is the Hangovertini, invented for the cast and crew of The Hangover Part II while filming at Sirocco by lebua and other dramatic locations at the Tower Club at lebua.
Just ahead is Sirocco by lebua, a dining experience like no other since its inception, becoming The Dome’s first restaurant and the world’s highest al fresco restaurant. Connoisseurs flocked to lebua’s signature Mediterranean dining venue, and critics hailed it as an exciting new alternative offering fresh Mediterranean cuisine against the backdrop of perhaps the most exhilarating views in the city.
The vision of the restaurant comes to life through the interplay of food, wine, ambiance, and service. Impeccably delivered by an unobtrusive and knowledgeable wait staff, Sirocco by lebua’s clean and uncomplicated cuisine is the result of the culinary team’s ongoing quest for the best seasonal harvest, often featuring rare ingredients previously unseen in Thailand
For the proprietors, every dinner at Sirocco by lebua is a culinary journey into Mediterranean cuisine, which has taken some surprising turns as the chef explores his own Mediterranean roots. He tirelessly sources signature ingredients from one of the naturally richest regions on Earth.
In 2014, Sirocco by lebua earned the distinction of becoming the only restaurant in the country on the list of ‘Thailand’s Best Restaurants’ since 2010 to score a Perfect Ten in all four categories of Food, Wine, Ambience and Service. The year prior, the restaurant was listed as one of the ‘101 Best Restaurants in Asia’ The Daily Meal and named ‘HAPA Restaurant of the Year’ at the Hospitality Asia Platinum Awards and Thailand’s favorite Restaurants by KOKTAIL Magazine – Awards ‘Thailand’s Best 2022’. Sirocco by lebua’s commitment to excellence continues to shine with new accolades from the World Culinary Awards, where it was recognized as the World’s Best Rooftop Restaurant 2023 and Asia’s Best Rooftop Restaurant 2023.
Sky Bar by lebua
Grand Opening: 26th December 2003
Located: 63rd Floor
Style: Free standing bar with the view of Bangkok; (No Advance Reservations taken)
Color changes every 90 seconds in spectrum color: (Red, Orange, Green, Yellow, Purple, Blue, Pink)
Operation Hours: 5.00 pm – 12.00 am
Last order 11.45 pm
Minimum charge 1 drink / person
* Not allowed to take VTR. or VDO Record, just photos
* No Food Served at Sky Bar by lebua
Entertainment: Live Jazz Band Music (Except Monday)
Capacity: 20 pax per round
Age Restriction: Minimum 7 years old (accompanied by an adult)
Sky Bar by lebua, situated on the 64th floor, has become a cornerstone of Bangkok’s nightlife scene with its innovative cocktails, stunning ambiance, and breathtaking views. The centerpiece of this dazzling post-modern bar is its multi-hued island bar, whose colors change every 90 seconds, ranging from island shore emerald to iridescent ocean blue, deep lilac, and vivid tangerine. It is on a mission to push Bangkok’s cocktail culture to ever greater heights.
Critics and awards have showered Sky Bar by lebua with recognition, including ‘HAPA Best Night Spot’ (2008-2010), ‘HAPA Entertainment Outlet of the Year, HAPA Best 10 in Asia, Platinum Winner’ (2011-2013), and listings in ‘The World’s Best Rooftop Bars, Reader’s Travel Tips’ and “Stylish Hotel Bars Around the World” by www.guardian.co.uk (2013). The New York Times also dubbed it “the most stunning rooftop bar you’ll ever see.” Sky Bar by lebua’s Hangovertini cocktail was featured as one of six “must-tries for travelers” to Thailand by USA Today (2014).
Sky Bar by lebua is conveniently located just steps away from the world’s highest open-air restaurant, Sirocco by lebua, providing guests with an ideal setting for pre and post-dinner cocktails and a memorable evening under the stars.
Within the circular bar’s confines, the staff crafts highly original signature cocktails for a clientele that often seems to have stepped out of a glossy lifestyle magazine, with their radiant presence beautifully illuminated by the ever-changing celestial bar. Sky Bar by lebua’s star power was further cemented when it was chosen as a location for several scenes in The Hangover Part II.
The Design Concept
Sky Bar by lebua is perched on a wooden deck 247 meters above the city, enclosed by a transparent double-plated and double-tempered glass fence, allowing the famous views from The Dome to shine through. Upon descending the staircase, guests are greeted by a panoramic view that is just two steps above Sirocco by lebua, providing an excellent vantage point of the restaurant and its illuminated golden dome, set atop classical white columns that lend their name to lebua’s collection of restaurants and bars. This unique setting creates a sensation of being among the stars in the night sky while slightly removed from the main area, giving guests the feeling of being on a star-filled island in the sky.
Distil by lebua
Grand Opening: 16th September 2004
Cuisine: International Bar Snacks
Located:64th Floor
Capacity: 45 Seats
Cigar Terrace 16 seats Bar Counter 10 seats
Indoor 19 seats (Advance Reservation are taken)
Cigar terrace:
Open for public only, no private party reserved
(No reservation needed, first come first serve)
Operation Hours: 5.00 pm – 12.00 am
Snack Menu: 5.00 pm – 11.30 pm
Dinner: 6.00 pm – 11.00 pm
Bar: Last order at 11.45 pm
Entertainment: Background Music Start at 5.00 pm – 12.00 am
*Children below 20 years old are not allowed by the government law
*All outside beverage are not allowed in the bar area
Perched on the 64th floor, Distil by lebua is more than just Bangkok’s highest bar—it is an unparalleled destination for those who appreciate exceptional spirits, innovative cocktails, and refined indulgence.
What truly sets Distil by lebua apart is its exquisite collection of rare and ultra-premium spirits, featuring a distinguished selection of cognacs, distinctive tequilas, and world-class whiskies sourced from the finest distilleries across the globe. Guests can also savor an exclusive array of prestigious champagnes, many of which are unavailable anywhere else in Thailand.
Adding to its allure, Distil by lebua offers the legendary Davidoff, once reserved exclusively for Fidel Castro and his top lieutenants. For an unforgettable experience, guests can enjoy these iconic cigars in the open-air Cigar Terrace, which boasts panoramic views of the Chao Phraya River and the glittering Bangkok skyline—a setting as extraordinary as the indulgences themselves.
With a modern, sophisticated ambiance, innovative cocktails, and a curated selection of international cuisine, Distil by lebua provides the perfect backdrop for both business and leisure. For those seeking the extraordinary, Distil by lebua offers a world of elevated experiences—both in altitude and refinement.
Design concept
Regarding the design concept, the venue draws inspiration from its name, focusing on the essence of distillation. Distillation, the process of retaining only the best, serves as the main design theme. It’s a multi-faceted space that combines elements of a DJ bar, smoking lounge, restaurant, and oyster bar, using materials like onyx, glass, and wood to reflect the warmth and character of fine whiskey. The design also incorporates a sky cellar for personal wine tastings and repurposed dark teak wood for structural elements.
Flûte by lebua, A Champagne Bollinger Bar
Grand Opening: 20th December 2014
Located: 64th Floor
Bar: Champagne Bar
Cuisine: Premium Snack, Oyster and Caviar
Capacity:
Seating 20 persons
Standing 14 persons
Operation Hours: 5.00 pm – 12.00 am
Snack Menu: 5.00 pm – 11.30 pm
*All outside beverages are not allowed in the bar area
Entertainment: Live Jazz band music (Except Monday) Start at 7.00 pm -12.00 am
Age Restriction: Minimum 7 years old (accompanied by an adult)
Flûte by lebua, A Champagne Bollinger Bar, the world’s highest alfresco Champagne bar, graces the 64th floor of lebua, offering luxury enthusiasts a breathtaking aerial view of Bangkok, soaring 800 feet above the ground. This unparalleled experience combines the exclusive heritage of the family-owned Champagne house with premium canapés and live jazz music. As you step outside, you enter a refreshing, open-air ambiance, where you’re warmly greeted by the effervescent Champagnes.
Launched in 2015, Flûte by lebua, A Champagne Bollinger Bar reaffirmed lebua’s status as the top destination for food and beverage connoisseurs in the region, offering the ultimate luxury champagne degustation experience. Guests have the privilege to enjoy exclusive tastings of signature Bollinger Rose 2006, a unique expression of the 2006 vintage exclusively dedicated to rosé at Champagne Bollinger.
Here, beneath the moon and stars, you can savor our exclusive champagne selections, available by the bottle or flute. You will have the privilege of experiencing the delicacy and refinement of special Cuvees, including Bollinger Rose, La Grande Annee, La Grande Annee Rose, and Bollinger R.D. All of these offerings are exclusively available in Thailand at lebua.
For those with a taste for the finer things in life, Flûte, A Champagne Bollinger Bar represents a perfect fusion of two iconic luxury brands: Champagne Bollinger Maison Fondée En 1829 and lebua Hotels and Resorts. As if that weren’t enough, exclusive to lebua is the Exclusive House of Caviar, featuring Caviar Service, Imperial Beluga, Beluga, Royal Oscietra, and Oscietra. Additionally, exclusive premium oysters are served. Come and indulge with us at Flûte by lebua, A Champagne Bollinger Bar, another addition to lebua’s luxury experience, where the finesse and elegance of exclusive products will transport you beyond the realm of reality.
Alfresco 64 by lebua
Grand Opening: 8th March 2017
Located: 64th Floor
Capacity: Seating 40
Outdoor: 9 Tables x 2 Pax; 2 Tables x 4 Pax
Indoor: 6 Tables x 2 Pax; Bar counter 3 Pax: Heritage Room 2 Pax
Operation Hours: 5.00 pm – 12.00 am
Bar: Last order at 11.45 pm
Food: Last order at 11.30 pm
Entertainment: DJ Performed daily from 6.00 pm until 12.00 am Except on Monday
Age Restriction:
*Children below 20 years old are not allowed by the government law”
*All outside beverage are not allowed in the bar area
Alfresco 64 by lebua: The World’s Highest Outdoor Whisky Bar Redefines Luxury at The Dome at lebua
Bangkok, Thailand – Soaring high above the dazzling Bangkok skyline, Alfresco 64 by lebua – A Whisky Bar at lebua hotel redefines the pinnacle of luxury drinking experiences. As the world’s highest outdoor whisky bar, it offers connoisseurs and jetsetters an unparalleled setting to savor the finest whiskies while basking in breathtaking panoramic views of the city and the majestic Chao Phraya River.
Design Inspired by Billionaire Lifestyle
Artfully crafted by the world-class design team at DWP, Alfresco 64 by lebua captures the essence of opulence. Inspired by the sleek contours of a luxury yacht, the bar’s design epitomizes the lavish lifestyle associated with billionaires, offering guests a taste of the extraordinary.
A Multi-Sensory Whisky Experience
The bar is a haven for whisky enthusiasts, featuring:
- An Opulent Indoor Cabin: Experience the refined ambiance of a yacht cabin, complete with lacquered rosewood flooring and sunken seating. The meticulously crafted bar, reminiscent of a yacht’s bridge, serves as the centerpiece for expertly prepared whisky cocktails.
- The Exclusive Heritage Room: A private sanctuary for VVIPs, ideal for intimate gatherings, whisky tastings, or special celebrations.
- The Spectacular Outdoor Deck: Step onto the prow-shaped deck, extending dramatically over the cityscape. Comfortable seating, teak flooring, and a glass railing create an unparalleled setting to savor your whisky while taking in the awe-inspiring vistas.
Elevating the Whisky Ritual
Alfresco 64 by lebua goes beyond exceptional whiskies and stunning views. A dedicated focus group curated a selection of glassware and carafes designed to enhance the whisky-drinking experience. These specialized vessels intensify flavors and aromas, providing a chilled sipping experience without diluting the whisky with ice. Knowledgeable staff are on hand to guide guests through the nuances of each pour.
A Testament to lebua’s Commitment to Excellence
The launch of Alfresco 64 by lebua further solidifies lebua Hotels & Resorts’ dedication to creating unique and exceptional dining and beverage experiences. It stands as a beacon for discerning travelers and local enthusiasts who seek the finest in luxury and hospitality.
lebua No. 3
Grand Opening: 8th December 2018
Located: 52nd Floor
Capacity: Total 35 pax
Outdoor: 29 seats
Indoor: 6 Seats
No Standing tables
Operation Hours: 5.00 pm – 12.00 am
Bar: Last order at 11.45 pm
Food: Last order at 11.30 pm
Entertainment: DJ Performed daily 6.00 pm until 12.00 am Except Monday
Age Restriction:
*Children below 20 years old are not allowed by the government law”
*All outside beverage are not allowed in the bar area
lebua No. 3 is all about ‘caviar gone casual,’ representing a fresh, more relaxed form of luxury that caters to both the young and the young-at-heart. Located on the 52nd, this stylish, high-tech venue offers stunning views of the city skyline. It brings a unique fusion of creative cocktails, delectable food, and late-night revelry to town.
lebua No. 3 continues to showcase its signature gin- and vodka-based cocktails while expanding its menu with a thoughtfully curated selection of mixologist-crafted drinks featuring a variety of premium spirits. To complement this, Chef Sam from Breeze by lebua has reimagined the food and snack menu, drawing inspiration from Chinese flavors to create a refined and authentic dining experience. Further elevating its cocktail craftsmanship, lebua No. 3 introduces the lebua Laboratory, where advanced distillation techniques using a Rotary Evaporator enhance the depth and complexity of premium spirits, ensuring every cocktail is a masterpiece of taste and precision.
lebua No. 3 has been tastefully created by the world-class design team at DWP. Upon arrival, guests are greeted by an elegantly lit spiral staircase, leading into three indoor and outdoor spaces with distinct themes. The first bar has a glossy black finish with an illuminated bar finished with chic black marble. Bespoke furniture has been imported and designed exclusively, featuring copper, gold and black palette themes. High performance digital sound with a 40-meter tropical green wall completes this exclusive bar and lounge.
lebua No. 3 offers a cutting-edge cocktail menu, meticulously curated by the talented team of mixologists at the venue.
Pink Bar by lebua
Grand Opening: 14th February 2019
Located: 61st Floor
Cuisine: Champagne Bar
Capacity: Total 26 Pax Indoor 16 Seats
All tables available for 2 seats
Outdoor 10 Seats
5 Tables x 2 Pax
Operation Hours: 5.00 pm – 12.00 am ( Closed on Monday)
Bar: Last order at 11.45 pm
Snack menu: Last order at 10.30 pm
Entertainment: Live Piano Music
Age Restriction:
*Children below 20 years old are not allowed by the government law”
*All outside beverage are not allowed in the bar area
Pink Bar by lebua made its grand entrance onto Bangkok’s nightlife scene on February 14, 2019, exuding the allure of a dusky pink femme fatale and the captivating charm of a Hollywood wiggle. Designer Scott Whittaker of DWP remarked, “I envisioned a place to be somewhere intimate and feminine, a space somewhere romance and love intertwine with cocktails and bubbles.”
Step out of the elevator on the 61st floor of The Dome at lebua, and instantly you’ll know. Our sky-high boutique champagne looks, tastes and smells pink. Experience our intimate, glamorous little bubble, decked out in ombre shades of rose and blush. It’s opulent—excessive, even—in the very best way.
Without a doubt, Pink Bar by lebua showcases the world’s finest champagnes sourced from France. But what truly sets us apart are our signature champagne cocktails—exquisitely crafted concoctions that elevate the effervescence of fine champagne with a modern twist. Inspired by classic flavors yet reimagined with innovation, each sip offers a blend of indulgence and surprise.
Enveloped in shades of pink, the plush luxury of rosé velvet loungers invites guests to sink into a world of sparkling decadence. The double-height champagne cellar gleams alluringly, a treasure trove of prestige cuvées, while Bangkok’s cityscape radiates seductively below, setting the perfect scene for an unforgettable night.
RESTAURANT POLICIES
DRESS CODE
To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.
Smart casual dress code for restaurants and bars
- For Women:Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
- For Men:Collared shirts (polo or button-down), t-shirts, tailored shorts, loafers, or elegant sandals are welcome.
Not permitted: Athletic wear, swimwear, sleeveless shirts (for men), flip-flops, and beach slippers.
Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar
- For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
- For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.
Dress codes and policies apply to all guests, including children.
CHILD POLICY
- Children of all ages are welcome at Sirocco and Breeze.
- At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
- Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).
PHOTOGRAPHY
We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.
LUGGAGE
To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.
CANCELLATION & AMENDMENT POLICY
A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.
Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.
For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.