The Only Destination in Thailand with Two Restaurants Awarded Two Michelin Stars in the MICHELIN Guide Thailand 2026
Chef’s Table and Mezzaluna Each Secure Two Michelin Stars
Bangkok, 27 November 2025 — lebua Bangkok proudly announces that Chef’s Table and Mezzaluna, its two flagship fine-dining restaurants at The Dome, have each been awarded Two Michelin Stars in the MICHELIN Guide Thailand 2026. This distinction reaffirms lebua’s position as a global epicurean destination and the only property in Thailand to house two Two-Michelin-Starred restaurants under one roof.
Mezzaluna by lebua — Two Michelin Stars
A trailblazer in Thailand’s fine-dining history, Mezzaluna by lebua made national culinary headlines when it became the first restaurant in Thailand to receive Two Michelin Stars upon the MICHELIN Guide’s debut in the country.
This year marks its ninth consecutive year retaining the prestigious accolade—an extraordinary testament to Chef Ryuki Kawasaki’s visionary approach, meticulous precision, and emotional depth of craft.
In 2026, Mezzaluna by lebua further elevates the guest experience with the introduction of a sophisticated non-alcoholic pairing, crafted with the same rigor as its celebrated wine program. Featuring house-fermented infusions, botanical blends, and seasonal extractions, the pairing mirrors the structure and elegance of traditional pairings, broadening the culinary journey for all diners.
With its iconic half-moon dining room and sweeping skyline views, Mezzaluna by lebua remains a symbol of harmony, innovation, and world-class gastronomy in Southeast Asia.
Chef’s Table by lebua — Two Michelin Stars
Led by Chef Vincent Thierry, Chef’s Table by lebua continues to define contemporary French gastronomy in Thailand. The restaurant’s open-kitchen design transforms each service into a quiet dialogue between chef and guest; an intimate performance centered on technique, honesty, and heart.
Chef Thierry’s philosophy—that true luxury lies in the purity of ingredients and the sincerity of craft—comes to life through dishes built on exceptional produce sourced from both local Thai artisans and select international purveyors. From single-origin vegetables grown by small farms to sustainably raised proteins and hand-foraged herbs, each plate reflects a deep respect for origins and seasonality.
The result is a cuisine that is restrained yet expressive, rooted in classical technique yet shaped by Chef Thierry’s belief that the most meaningful flavors are those that allow the ingredient to speak for itself. The iconic Molteni stove at the heart of the kitchen symbolizes this philosophy: precision, patience, and quiet mastery.
A Milestone for lebua
These accolades honor not only the visionary leadership of the chefs but also the dedication of the entire culinary and service teams, whose craftsmanship, precision, and hospitality continue to shape lebua into a world-leading destination for gastronomy. Together, they embody the spirit of excellence that defines every experience at The Dome by lebua.
For more information or reservations, please contact +66 (0) 2624 9555 | dome@lebua.com.