Breeze – New Year’s Eve
- STEAMED KING CRAB LEG
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Chinese plum, and 20 year Hua Diao
Verdicchio Dei Castelli di Jessi, Classico, Marche, Italy 2022
_____ - OVEN-BAKED DIVER SCALLOP
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Avocado, and oscietre caviar
Chablis 1er Cru "Forets" La Manufacture, Burgundy, France 2021
_____ - DOUBLE-BOILED MONK JUMPS OVER THE WALL
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Sea cucumber, dried scallop, fish maw, jinhua ham preserved,
Flower mushroom, quail egg, Hokkaido awabi Pouilly-Fumé Blanc Fumé, Pascal Jolivet, Loire Valley, France 2022
_____ - STEAMED TURBOT
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“Guiyang” sour tomatoes, and “Guangdong” rice wine
Garnatxa, Indigena Peres Balta, Penedes, Spain 2021
_____ - LANGOUSTINE DUMPLING
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Winter white truffles
Pinot Noir Craggy Range Te Muna Road, Martinborrough, NZ 2022
_____ - GRILLED STRIPLOIN ROLLS
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With fermented pickled vegetable, charcoal grilled pepper sauce,
served with wok-fried glutinous rice Hong Kong style Shiraz Penfolds BIN 128, South Australia 2021
_____ - BABA AU RHUM
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Baba cake, spiced peach compote, mascarpone vanilla Chantilly
No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022
_____ - THB 29,000++
- PREMIUM WINE PAIRING - THB 10,000++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price