Breeze – New Year’s Eve

PHUKET LOBSTER
Oven-baked creamy butter cheese, chili, curries leave and crispy egg floss Chardonnay Sanford & Benedict, Sandhi, Sta. Rita Hills, USA 2021


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DOUBLE BOILED SILKEN CHICKEN FISH MAW
Wolfberries and jujube Pinot Grigio Tradition, Terlan, Alto Adige, Italy 2024


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ROASTED DUCK
With Chinese angelica, five spice and herbs Shiraz Lebua Edition, St-Hugo, Barossa Valley, Australia 2013


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STEAMED RED GROUPER
With “Chao Shan 7 year” fermented salted lemon Bollinger Rosé, Champagne, France NV


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OVEN ROAST SPRING CHICKEN
Stuffed with glutinous rice, awabi, shitake mushroom with Chinese herbs consommé in papillote Minuty Prestige, Côtes de Provence, France 2023


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CHARCOAL GRILLED WAGYU BEEF STRIPLOIN
With spicy sesame peanut sauce served with XO fried rice Ao Yun, Shangri-La Province, China 2018


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CHOCOLATE CHERRY AND VANILLA PARFAIT
Chocolate cream, vanilla parfait, chocolate flourless, cherry gel and cherry sorbet W&J Graham’s Late Bottled Vintages Port, Porto, Portugal 2013


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THB 29,000++
WINE PAIRING THB 11,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.