Sirocco – New Year’s Eve
- JAPANESE BLUEFIN TUNA
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Tunisian harissa, yuzu, smoked oil
Chablis Plateau de la Cornasse, Patrick Piuze, Burgundy, France 2023/span>
_____ - VENISON TENDERLOIN
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Kristal caviar, Perigord truffle, quail egg
Château La Tour de l’Évêque, Pétale de Rose, Côtes de Provence, France 2024
_____ - “PASTIFICIO MANCINI” SPAGHETTINI
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Hokkaido uni, Kaviari oscietre caviar, vongole, gold
Chardonnay Les Noisetiers, Kistler, Sonoma Coast, USA 2022
_____ - HOKKAIDO SCALLOPS TORTELLINI
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Norwegian langoustine, lardo di bellotta, mushroom beurre blanc
Riesling Grand Cru Cuvée Frédéric Emile, Trimbach, Alsace, France 2007
_____ - PATAGONIAN TOOTHFISH
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Tarragon mint pesto, avocado, dill and sea urchin sauce
Riesling Grand Cru Cuvée Frédéric Emile, Trimbach, Alsace, France 2007
_____ - BLUE BRITTANY LOBSTER
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Harissa red pepper puree, potato roulade, matsutake mushroom, white truffle
Château Brane Cantenac 2ème Cru Classé, Margaux, Bordeaux, France 2014
_____ - IWATE A5 WAGYU BEEF
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Butternut squash, white asparagus, white truffle
Unico, Vega Sicilia, Ribera Del Duero, Spain 2005
_____ - CHOCOLATE TART
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Piedmont hazelnut, cognac, french polinesian vanilla
W&J Graham’s 10 Years Old Port, Porto, Portugal
_____ - Menu THB 29,000++
- Wine Pairing THB 16,000++ All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.