Chef’s Table – New Year’s Eve
- Salmon Confit, Smoked Isigny Cream
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Horseradish, Rye Bread and Oscietra Caviar
Champagne Larmandier Bernier, Latitude Extra Brut
________ - Scallop, Jerusalem Artichoke
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Black Truffle
Domaine Mark Kreydenweiss, Clos du Val D’Eléon 2019
________ - Brittany Blue Lobster, Fennel Confit, Burrata
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Marigold Scent, Intense Coral Jus
Chateau D’Epire, Savennières Cuvée Le Parc 2020
________ - Grilled Foie Gras, Artichoke
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Black Truffle
Domaine Fanny Sabre, Beaune Clos des Renardes 2022
________ - Veal Tournedos, Black Truffle, Mashed Potato
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Creamy Mushroom Sauce
Mas de Daumas Gassac, Rouge 2015
________ - Brillat-Savarin
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Black Truffle or Caviar
Eric Bordelet, Poiré Authentique 2023
________ - Vanilla Bleue Hazelnut
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Chocolate, Caviar
Domaine Thunevin Calvet, Maury 1998
________ -
________ - Menu THB 36,500
- Wine Pairing THB 19,000
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.