Mezzaluna – New Year’s Eve
- Superior Oscietra Caviar
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Matsuba Crab Beignet, Mornay sauce
_____ - Ako Oyster
- Daikon, Black Truffle Ponzu, Shiso Champagne Henri Giraud Fût de Chêne Aÿ Grand Cru MV18 NV Brut
- Steamed Kuro Awabi
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Black Abalone, Shio koji Risotto, Spinach, White Truffle
Toscana IGT Bianco 2020 Ornellaia
_____ - Seared Norway Lobster
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Kintoki Carrot, Vadouvan, Bafun Uni Bisque
Saint Aubin 1er cru “Clos du Meix” 2016 Domaine Hubert Lamy
_____ - Poached Yoichi Monkfish
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Ankimo, Kabu, Sakekasu, Amur Beluga Caviar
Junmai-Daiginjo 30% Shimeharitsuru Platinum Label - Miyao Shuzo
_____ - Bresse Pigeon & Foie Gras
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Maitake, Karashina, Kuroshichimi, Golden Sesame
Corton Les Renardes Grand Cru 2020 Thibault Liger-Belair
_____ - Bincho Charcoal Grilled Kobe Beef
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Scallop, Gobo Root, Mizuna, Black Truffle
Bordeaux Pauillac Les Forts de Latour 2014 Chateau Latour
_____ - White Stawberry
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Jasmin Rice, Umeshu, Jasmin Tea
Champagne Larmandier Bernier Rose de Saignée Premier Cru NV Extra-Brut
_____ - Menu THB 35,000++
- Wine Pairing THB 18,000++ All prices are exclusive of 10% service charge & 7% VAT