Breeze – Festive Menu
- DEEP-FRIED PHUKET LOBSTER
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Pandan leaf, chilli, and oats flakes
Chablis 1er Cru "Forets" La Manufacture, Burgundy, France 2021
_____ - CHARCOAL GRILL DIVER SCALLOP
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Foie gras, shitake mushroom black truffles soy sauce
Noto Nero D’Avola, Santa Cecilia Planeta, Sicily, Italy 2019
OR - ROASTED “PI PA” DUCK HOISIN SAUCE
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Sesame, plum marinated
Noto Nero D’Avola, Santa Cecilia Planeta, Sicily, Italy 2019
_____ - WOK-SEARED DOVER SOLE
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Snow pickled vegetable, white asparagus sundried tomatoed, with white broth
Chardonnay Penfolds BIN 311, Tasmania, Australia 2018
_____ - WAGYU BEEF TENDERLOIN STOCKYARD
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Fermented Guangdong choi sum and flower pepper corn served with wok-fried glutinous rice Hong Kong style
Cabernet Sauvignon Silver Oak, USA 2018
OR - WOK-FRIED ANDAMAN TIGER PRAWN
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With honey pepper sauce served with wok-fried glutinous rice Hong Kong style
Kisi Kvevri Iberiuli, Shumi, Georgia 2018
_____ - JASMINE TEA AND RASPBERRY
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Jasmine mousse, vanilla sable, lemon honey gel, fresh raspberry, and raspberry jasmine sauce
No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022
_____ - Menu THB 7,000++
- Wine Pairing THB 7,000++ All prices are subject to 10% service charge and 7% VAT