Breeze – Festive Menu
- PAN-SEARED HOKKAIDO SCALLOP
-
Stuffed with shrimp, ballon flower pickled truffle foie gras oil
Chardonnay, Penfolds 19A, Adelaide Hill, Australia 2019
_____ - CRISPY CHICKEN
-
With orange sauce, finger lime, and ripe papaya
Minuty Prestige, Côtes de Provence, France 2023
OR - SIMMERED SHANGHAI DUCK
-
Marinated with Chinese haw and hoisin sauce
Shiraz Henry’s Seven, Henschke, Barossa Valley, Australia 2023
_____ - WOK-FRIED GROUPER
-
With orange peel, black bean sauce
Bollinger Rosé, Champagne, France NV
_____ - KUROBUTA PORK LOIN BONE
-
With Chinese honey sauce, truffle mushroom and kale
served with wild mushroom jasmine rice Pinot Noir Barda, Bodega Chacra, Patagonia, Argentina 2022
OR - WAGYU BEEF STRIPLOIN GRAIN FED 150 DAY
-
With tomatoes sauce served with wild mushroom, jasmine rice
Pagodes de Cos, Château Cos d’Estournel, Bordeaux, France 2017
_____ - MONT BLANC
-
Chestnut ganache with chocolate cream, meringue, apple compote, tuile, milk ice cream & chocolate soil
Riesling Felseneck Spätlese, Schäfer-Fröhlich, Nahe, Germany 2022
_____ - Menu THB 7,000++
- Wine Pairing THB 7,000++ All prices are subject to 10% service charge and 7% VAT
- Please note that prices and items might be changed without prior notice.