Chef’s Table – Festive Menu
- Milk Fed Veal Tartlette
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Caviar Impérial De Sologne
Champagne Grand Cru, Maison Duval-Leroy
OR - Natural Oyster, Macadamia Nuts
-
Lovage Granite, Caviar Impérial De Sologne
Champagne Grand Cru, Maison Billecart-Salmon
____________________ - Roasted Blue Lobster, Cauliflower
-
Apple Condiment, Crunchy Buckwheat
Alsace Riesling, “Fréderic Emile” D. Trimbach, 2014
OR - Icelandic Langoustine “À La Grenobloise”
-
Spinach, Bottarga
Sancerre, D. François Crochet, 2022
____________________ - Atlantic Scallop, Jerusalem Artichoke
-
Alba White Truffle, Onion Emulsion
Corton-Charlemagne Grand Cru, D. Berthelemot, 2021
OR - Line Caught Sea Bass, Broccoli Duo
-
Fresh Herbs, Champagne Sauce
Maranges Premier Cru, D. Bachelet-Monnot, 2021
____________________ - Poached Free Range Hen Breast, Salsify
-
Périgord Black Truffle, Whiskey Sauce
Coteaux du Loir, D. de Bellivière, 2020
OR - Quercy Foie Gras, Celery
-
Cascara Consommé
Condrieu,“Coteau du Vernon”, D. Georges Vernay, 2019
____________________ - Roasted Challans Duck, Turnip
-
Fire bud, Tangy Resduction, Natural Jus
Chambolle-Musigny, Pousse d’Or, 2020
OR - Venison Fillet, Artichoke “À La Barigoule”
-
Périgord Black Truffle, Velvet Sauce
Saint-Joseph, D. Jean-Louis Chave, 2021
or
Premier Grand Cru Classé of Pauillac, Château Mouton-Rothschild, 2011 – Add THB 3,500
____________________ - Matured Cheese Board Selection
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Sommelier Wine Selection
____________________ - Dark Chocolate Charlotte, Williams Pear
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Earl Grey Chantilly, Bergamot Flavour
Maury, Thunevin-Calvet, 1975
OR - Vanille Bleue Tart
-
Ruby Pomelo Mosaic, White Beer Sorbet
Vin de Constance, Klein Constantia, 2016
____________________ - Menu THB 12,000++
-
Prestige Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price