Chef’s Table – Festive Menu
- Beef Tartlet
-
Caviar Imperial de Sologne
Champagne Bollinger, Special Cuvée NV
____________________ - Brittany Blue Lobster, Fennel Confit, Burrata
-
Marigold Scent, Intense Coral Jus
Benjamin Leroux, Meursault 2023
____________________ - Scallop, Jesusalem Artichoke
-
Onion Sauce
Alexandre Bain, « Mademoiselle M » 2020
____________________ - Bone Marrow Chawanmushi
-
Pasta, Beef Consommée, Black Truffle
Bruno Colin, Chassagne Montrachet 2022
____________________ - Challans Duck Breast, Cumin-Glazed Carrot
-
Sorrel Leaf Salad, Tangy Jus, Young Garlic Cream
Maxime Cheurlin Noëllat, Morey Saint Denis 2021
____________________ - Cheese Tray Selection
-
Homemade Local Dried Fruits, Pickles, Chutney
Sommelier Selection
____________________ - Dark Chocolate, Chestnut
-
Whisky & Murshroom
Donnafugata, Ben ryé Passito di Pantelleria 2022
____________________ - Kougelhopf
-
Citrus & Sweet Spices
Domaine Weinbach, Gewurztraminer 2020
____________________ - Menu THB 12,900++
- Wine Pairing THB 9,500++
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price