Sirocco – Chef’s Tasting Menu
- TARABA KING CRAB
-
Passion fruit, Hokkaido sea urchin
_____ - RAVIOLO
-
Brittany scallop, Blue Brittany lobster
OR - TAGLIERINI
-
Mullet bottarga, Joselito chorizo
_____ - NORWEGIAN LANGOUSTINE
-
Perigord winter truffle, Vermouth beurre blanc
_____ - PATAGONIAN TOOTHFISH
-
Black winter truffle, Vermouth beurre blanc
OR - IWATE A5 WAGYU BEEF
-
Jamon Iberico, Green peppercorn sauce
(additional price of THB1,000++)
_____ - BELGIAN DARK CHOCOLATE
-
Almond praline, Baileys ice cream
OR - RASPBERRY
-
Crème brûlée, Amarena cherries
_____ - Menu THB 6,500++
- Wine Pairing THB 5,200++ All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.