Sirocco – Festive Menu
- KING ORA SALMON
-
Apple wood smoked, crème fraiche, oscietre caviar, cantaloupe
Verdicchio dei Castelli di Jesi Classico, Umani Ronchi, Marche, Italy 2022
_____ - HOKKAIDO SCALLOPS TORTELLINI
-
Langoustine, lardo di bellotta, mushroom beurre blanc
Chablis 1er Cru Montée de Tonerre, William Fevre, Burgundy, France 2018
_____ - GLACIER 51 TOOTHFISH
-
Vermouth and sea urchin sauce, jerusalmen artichoke, squash
Grüner Veltliner Ried Höll Smaragd, Domaine Roland Chan, Austria 2021
_____ - JAPANESE A5 WAGYU BEEF
-
Chestnut, brussel sprout, winter truffle and green peppercorn
Admiral de Beychevelle, St-Julien, Bordeaux, France 2019
OR - BRITTANY LOBSTER
-
Carnaroli rice, red shrimp carpaccio, bisque
(additional price of THB 1,000)
Pinot Gris Zind-Humbrecht, Alsace, France 2020
_____ - TAHITIAN VANILLA PARFAIT
-
Eggnog ice cream, yuzu compote, winter berries
Vin de Constance, Klein Constantia, South Africa, 2016
_____ - Menu THB 7,800++
- Wine Pairing THB 7,000++ All prices are exclusive of 10% service charge & 7% VAT