Chef’s Table – Aperitifs
- CHAMPAGNE SELECTION
- NV Billecart-Salmon, Brut Blanc de Blancs
- Chardonnay 2,960
- NV Billecart-Salmon, Brut Réserve
- Chardonnay, Pinot-Noir and Pinot-Meunier 1,960
- NV Billecart-Salmon, Brut Sous Bois
- Chardonnay, Pinot-Noir and Pinot-Meunier 2,960
- NV Billecart-Salmon, Brut Rosé
- Chardonnay, Pinot-Noir and Pinot-Meunier 2,560
- 2006 Bollinger Rosé
- Pinot-Noir and Chardonnay 3,900
- CHAMPAGNE COCKTAILS
- LE KIR ROYAL CHEF’S TABLE
-
Liqueur de Cassis du Château Mouton-Rothschild and
House of Champagne Duval-Leroy Grand Cru Selection 3,200 - LE SPRITZ SAINT-GERMAIN
- Champagne Brut, Liqueur Saint-Germain (Elderflower Liquor) and Sparkling Water 2,700
- LA PROMENADE
- Calvados Christian Drouin, Pear, Lemon, Rosemary Honey and Champagne Brut 2,700
- VERSAILLES
- Pineapple Juice, Tahiti Lime, Young Coconut Lillet Blanc, Lychee Rose Cordial and Champagne Brut 2,700
- PINK BAR SORBET
-
Vodka Grey Goose, Bergamot Cordial, Black Tea Sorbet and Champagne Brut
2,700
_____ - APÉRITIF SELECTION
- PASTIS DE SAINT-TROPEZ
- Authentic Apéritif from Provence, traditionnal receipe 1,200
- SIGNATURE COCKTAILS
- BON APPÉTIT
- Vermouth Cocchi Dopo Teatro Amaro, Campari Cask, Citrus Champagne Foam 1,700
- HOLÀ QUE TAL
- Tequila Patron Silver, Mezcal Alipus, Strega Liquor, Lime, Orange, Agave 1,700
- FRENCH JULEP
- Cognac Remy Martin VSOP, Bitters, Mint, Raspberry and Champagne Cordial 1,700
- 61 CLOUD
-
Bombay Sapphire Gin, Mezcal Alipus,
Bee Pollen and Ginger Cordial,
Chamomille and Champagne Soda. 1,700 - GIN SELECTION
- COCKTAIL GIN SANTO
- Palo Santo Gin, Bergamot Cordial, Yuzu Bitter and Tonic Water. 1,700
- LE GIN DE CHRISTIAN DROUIN
- Le Gin by Christian Drouin is a gin of great character and elegance produced in Normandy by a Master of Calvados. More than 30 varieties of Apples and 8 Botanicals are here distilled separately. 1,600
- G’VINE FLORAISON
- Grape Vine Flowers Gin is produced in the region of Cognac, with Ugni Blanc grape infused with 10 aromatic plants including vine blossoms. Fresh grapes flavors and delicate floral notes. 1,400
- SANEHA GIN, THAI JUNGLE ESSENCE
- It is a pure expression of Thailand’s rich culinary culture and flavours, featuring locally sourced and 100% natural ingredients which are hand-selected for the infusion during the distillation. 1,200
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price