Sirocco x Chef Justin Lee
Limited Offer 3 days only | 27-29 March 2026
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TARABA KING CRAB -
Passion fruit, Hokkaido sea urchin
Billecart Salmon Brut Champagne Le Rosé
____________________ - TORTELLINI
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Norwegian langoustine, lardo di bellotta
Xavier Monnot Meursault Les Chevalieres 2022
____________________ - POULET FERMIER
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Foie gras, bianchetto
Clos Cibonne Cuvee Tradition Rose 2023
____________________ - BRITTANY SCALLOP
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Yuzu, Australian Black truffle
Fontanafredda Derthona Colli Tortonesi Timorasso DOC 2023
____________________ - IWATE A5 BEEF
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Butternut squash, baby carrot
Ceretto Barolo DOCG 2016
____________________ - STRAWBERRY
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Ten textures of strawberry, Basil, Crème cheese
Château Guiraud 2007
1er cru classe Bordeaux - Sauterne
____________________ - CARBONARA
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Bacon, pecorino, Kampot pepper
Amber Affair
Orange Liqueur, Sweet Vermouth
____________________ - FOIE GRAS
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Crème brûlée, Korean pear, Disaronno sauce
Midnight Sonata
Irish Whisky, Coffee liqueur, Frangelico, Vanilla
____________________ - 8-course Menu THB 8,500++ per person
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Wine Pairing: THB 7,500++ per person
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Bar Exclusive
- FLUTE BAR
- TRUFFLE & CAVIAR CRÊPE Truffle & Caviar
- Issui Soda
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(Roku Gin, Sake, Vermouth, Red wine, Tonic, Coffee pearls
____________________ - DISTIL BAR
- CRANACHAN Raspberry, Cream, Honey, Oatmeal, Whisky
- Rusty Nail
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Blended Scotch, Smoky Malt, Drambuie
____________________ - ALFRESCO BAR
- STRAWBERRY Ten textures of strawberry, Basil, Cream cheese
- Strawberry Cheesecake
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Rum, Sherry, Strawberry, Frangelico, Cream Cheese
____________________ - Dessert + Cocktail: THB 2,400 ++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.