Chef’s Table – Valentine’s Day Menu
- Grilled Oyster, Sea Condiments
-
Champagne Granita, Caviar Impérial De Sologne
Dhondt-Grellet, Les Nogers 2017
____________________ - Langoustine, Turnip
-
Vanilla Emulsion
Raventos I Blanc, Pepe Raventos, Xarello 2022
____________________ - Scallop, Jerusalem Artichoke
-
Black Truffle, Onion Jus
Michel Bouzereau Meursault Les Tessons 2022
____________________ - Grilled Foie Gras, Lettuce
-
Mustard Seed, Duck Consommé, Black Truffle
Georges Vernay, Condrieu Coteau de Vernon 2021
____________________ - Jersiaise Beef Tenderloin, Carrot
-
Cumin Barbecue Sauce, Beef Jus
Alain Chabanon, Le Merle Aux Alouettes 2008
____________________ - Brin d'Amour Black Truffle Cheese
-
Sommelier Wine Selection
____________________ - Strawberry Flower
-
Coconut, Yogurt Mousse, Marigold
JJoh. Jos. Prum, Graacher Himmelreich, Riesling Auslese 2022
____________________ - Valentine’s Day Menu THB 12,500++
- Prestige Wine Pairing THB 9,500++
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.