Breeze – Valentine’s Day Menu
- RIVER PRAWN PALM PEANUT VINAIGRETTE
-
Crisp enoki and Sakura cress lettuce
Domaine Leccia, Patrimonio, France 2022
OR - STEAMED TIA MARAA OYSTER
-
Hunan fermented chili pickled and vermicelli
Domaine Leccia, Patrimonio, France 2022
_____ - WOK – SAUTEED POULET DE BRESSE “HAKKA” STYLE
-
Served with red beancurd sesame wrapper
Grosset, Riesling Polish Hill, Australia 2022
_____ - CHARCOAL GRILLED SNOW FISH
-
Top with dried shrimp and tangy plum sauce
Bodega Chacra, Mainqué Chardonnay, Argentina 2021
_____ - WAGYU SHORT RIBS OFF THE BONE
-
Old aged soya marinated morel mushroom, served with boiled rice
Guigal, Crozes-Hermitage, France 2019
OR - STEWED KUROBUTA PORK
-
Shanghai style poached egg and caviar with preserved turnip, truffle mushroom served with boiled rice
Rainoldi, Sfursat Di Valtellina, Italy 2019
_____ - ROSE AND LYCHEE
-
Rose mousse with lychee pulp, rose biscuit raspberry jelly & raspberry sorbet
Peter Lauer, Riesling Spatlese No.7, Germany 2022
_____ - THB 7,800++ per person
- WINE PAIRING THB 6,000++ per person All prices are exclusive of 10% service charge and 7% VAT
- Please note that prices and items might be changed without prior notice.