Breeze – Valentine’s Day Menu
- PAN-SEARED HOKKAIDO SCALLOP
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Stuffed with shrimp ballon flower pickled truffle foie gras oil
Bollinger, Special Cuvée, Brut, France NV
OR - CRISPY CHICKEN
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With orange reduction finger lime and papaya ripe
Sauvignon Blanc, Craggy Range Te Muna, New Zealand 2024
_____ - SIMMERED SHANGHAI DUCK
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Marinated with Chinese haw and hoisin sauce
Pinot Noir Barda, Bodega Chacra, Patagonia, Argentina 2022
_____ - WOK-FRIED GROUPER
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With orange peel, black bean sauce
Martin Muthenthaler, Grüner Veltliner Vergelt’s Gott, Austria 2022
_____ - WOK-SEARED WAGYU STRIPLOIN
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Bok choi,bamboo shoot with laba garlic vinegar home-made chinese preserved sausage rainbow glutinous rice
Fuligni, Rosso di Montalcino Ginestreto, Italy 2023
OR - WOK-FRIED KUROBUTA RIBS
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Bok choi,bamboo shoot with laba garlic vinegar home-made chinese preserved sausage rainbow glutinous rice
Fuligni, Rosso di Montalcino Ginestreto, Italy 2023
_____ - CHOCOLATE STRAWBERRY
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Chocolate Namelaka, strawberry mousse ,Elder flower jelly
Passito di Pantelleria Ben Ryé, Donnafugata, Sicily, Itay 2022
_____ - THB 7,900++ per person
- WINE PAIRING THB 6,000++ per person All prices are exclusive of 10% service charge and 7% VAT
- Please note that prices and items might be changed without prior notice.