Sirocco – Valentine’s Day Menu
- NEW ZEALAND KING ORA SALMON
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Beetroot, crème fraiche, oscietre caviar, cantaloupe
Champagne Pierre Paillard Les Parcelles, Bouzy Grand Cru NV
____________________ - HOKKAIDO SCALLOPS TORTELLINI
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Langoustine, lardo di bellotta, mushroom beurre blanc
Bourgogne Cote d'Or, Bachelet-Monnot, Burgundy, France 2021
____________________ - BLUE BRITTANY LOBSTER
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Courgette pure, charred celeriac, baby spinach, uni sauce
Grüner Veltliner Ried Höll Smaragd, Domäne Roland Chan, Wachau, Austria 2021
____________________ - IWATE A5 WAGYU BEEF
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Chestnut, brussel sprout, winter truffle and green peppercorn
Châteauneuf-du-Pape, Vieux Télégraphe, Rhone Valley, France 2020
____________________ - ORANGE DARK CHOCOLATE FONDANT
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Strawberry rose ice cream, champagne gel, hazelnut
Graham's Late Bottled Vintage Port 2015
____________________ - Menu - THB 8,700++ per person
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Wine Pairing THB 6,800++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.