Sirocco – Chef’s Tasting Menu
- JAPANESE BLUEFIN TUNA
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Autumn tartare, daikon, squid ink, tunisian harissa, yuzu
Verdicchio dei Castelli di Jesi Classico, Umani Ronchi, Marche, Italy 2022
____________________ - “PASTIFICIO MANCINI” SPAGHETTINI
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Hokkaido uni, Kaviari oscietre caviar, vongole, gold
Albarino Pazo Das Bruxas, Familia Torres, Rias Baixas, Spain 2022
____________________ - NORWEGIAN LANGOUSTINE
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Camaron rojo, potato espuma, tarragon, macadamia, extract of red shrimp
Clos Mireille Rosé, Domaine Ott, Provence, France 2022
____________________ - NEW ZEALAND KING ORA SALMON
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Morel mushroom, imperial crab, iberico de bellotta lardo, lemon champagne sauce
Bourgogne rouge, Au Pied du Mont Chave, Burgundy, France 2020
OR - IWATE A5 WAGYU BEEF
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Butternut squash, italian winter truffle, fermented black garlic, baby carrot
(additional price of 1,000 for tasting menu)
Admiral de Beychevelle, St-Julien, Bordeaux, France 2019
Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++
____________________ - WILD AMARENA CHERRIES
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Cinnamon sable, chesnut ice cream, honey leaves
Vin de Costance, Klein Costantia, South Africa 2016
____________________ - 5 Course Tasting Menu THB 6,100++ per person
- Wine Pairing THB 5,200++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.