Chef’s Table – Signature Menu
- Sea Bream Ceviche, Pear
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Caviar Impérial De Sologne, Aromatic Cream
Josmeyer, Le Dragon, Riesling 2020
____________________ - Icelandic Langoustine, Buddha’s Hand
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Turnip, Vanilla Emulsion
Vignes Du Maynes, Au Quin Chateau Macon Cruzille 2022
____________________ - Scallop, Jerusalem Artichoke, Black Truffle
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Onion Sauce
Chateau D’Epire, La Croix Picot Savennieres 2019
____________________ - Roasted Veal Sweetbread, Toasted Buckwheat
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Artichoke Infusion
César Márquez Valtuille, Bierzo 2022
____________________ - Roasted Challans Duck, Cumin-Glazed Carrot
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Sorrel Leaf Salad, Tangy Juice, Young Garlic Cream
Sylvain Pataille, Marsannay « Clos Du Roy » 2022
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
Sommelier Selection
____________________ - Clementine Flower
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Cazette, Yuzu, Crispy Hazelnut
Domaine Ostertag, Muenchberg Grand Cru V.T. Riesling 2018
OR - Vanille Bleue Tart
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Ruby Pomelo Mosaic, White Beer Sorbet
Supplement THB 1,200++
Josmeyer, Pinot Gris Grand Cru Hengst S.G.N 1995
____________________ - Menu THB 9,200++
- Wine Pairing 7 Glasses Wine Pairing THB 8,800++
- Wine Course Upgrade
- (Main Course) Château Pavie, Saint- Émilion 2010 Add THB 3,000++ An elegant Saint-Emilion, expressing extraordinary concentration and purity with sculpted tannins.
- (Dessert) Château d’Yquem, Sauternes 2021 Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity.
- Add-On Two Above Glasses THB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price