Sirocco – A la carte Menu

STARTERS
NOVA SCOTIA LOBSTER TART
Citrus sorbet, sour mascarpone, watermelon 1,500++
NEW ZEALAND KING ORA SALMON
Apple wood smoked, crème fraiche, cantaloupe 1,650++
APULIA’S BURRATA & KAVIARI OSCIETRE
White peach, tomato coulis, basil emulsion 1,500++
STOCKYARD WAGYU BEEF TENDERLOIN
Oscietra caviar, black truffle, quail egg 1,650++


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HOT APPETIZERS
PAN SEARED FOIE GRAS
Apricot chutney, raspberry, brioche crumble, duck sauce 1,550++
TAGLIERNI
Mullet bottarga, macadamia, Joselito chorizo 1800++
« PASTIFICIO MANCINI » SPAGHETTINI
Hokkaido uni, kaviari oscietra caviar, vongole 1,950++
MAIN COURSES
IWATE A5 WAGYU BEEF
Zucchini flower, parsnip, truffle sauce 4,650++
IBERICO DE RAZA PORK LOIN
Baked polenta, beetroot, tarragon mustard sauce 3,050++
ORGANIC FARM CHICKEN
Artichoke, grape, foie gras cream sauce, chicken jus 2,800++
L’AVEYRON LAMB LOIN
Morel, eggplant, crème fraiche, beetroot jus 3,050++
BLUE BRITTANY LOBSTER
Celeriac, green peas, Hokkaido uni sauce 4,950++
JAPANESE WILD FLOUNDER
Argentinian shrimps, fennel, saffron champagne sauce 3,500++
CHEF’S SUGGESTION : PAN SEARED DOVER SOLE
Jerusalem artichoke espuma, mediterranean sauce (20 min) 4,650++
SIDES
CREAMY SPINACH
FRENCH FRIES
RATTE POTATO PUREÉ
MIX ORGANIC SALAD
660++
CHEESE SELECTION
ARTISANAL EUROPEAN CHEESE PLATTER
Selection of 6 cheeses & homemade breads 1,750++
COLD CUT &CHEESE PLATTER
Selection of 6 cheeses, Parma ham, dried fruits & homemade breads 3,000++
DESSERTS
RASPBERRY AND COCONUT
Coconut cream, raspberry compote, fresh berries
EXOTIC CHOCOLATE
Chocolate mousse, exotic cremeux, compote & sauce
PEAR MILLE FEUILLE
Caramelized puff pastry, pear mousse, yoghurt lemon sorbet
HAZELNUT CHOCOLATE TART
Orange, french polinesian vanilla
600++


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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.
Sirocco A LA CARTE Menu (pdf)File download link BOOK NOW