Sirocco – Festive Menu 2026
- TARABA KING CRAB
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Passion fruit, Hokkaido sea urchin
Giulio Ferrari ‘Riserva del Fondatore’ Extra Brut, Trento, Italy 2015
_____ - RAVIOLO
-
Brittany scallop, Blue Brittany lobster
Ostatu ‘Lore’ Rioja Alavesa, Spain 2022
_____ - “PASTIFICIO MANCINI” SPAGHETTINI
-
Norwegian Langoustine, Pecorino Romano
Brewer-Clifton Chardonnay, California 2023
_____ - ROUGIE FOIE GRAS
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Corn Fed Chicken, Jamon Iberico
Klein Constantia ‘Vin de Constance’ Western Cape, South Africa 2016
_____ - PATAGONIAN TOOTHFISH
-
Squash, Dashi Beurre Blanc
Clos Cibonne 'Cuvée Tibouren' Côtes de Provence Cru Classé, France 2023
_____ - IWATE A5 WAGYU BEEF
-
Squash, Green peppercorn sauce
(Additional price of THB 1,000)
Yangarra 'Ovitelli' Grenache McLaren Vale, South Australia 2016
_____ - TRUFFLE & HAZELNUT TART
-
Orange, French Polynesian vanilla
Graham’s 10 Years Tawny Port Douro Valley, Portugal
_____ - STRAWBERRY
-
Pistachio, Lemon myrtle
Dönnhoff ‘Brücke’ Riesling Spätle Nahe, Germany 2022
_____ - MENU - THB 8,500++
-
On 24, 25 December – THB 8,900++
On 30 December – THB 9,500++ WINE PAIRING - THB 7,900++ ADD – CAVIAR EXPERIENCE THB 3,250++ - All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.