Chef’s Table – Two Scenes, One Table

Alaskan King Crab Tiramisu
Citrus Medley


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Kristal Caviar
Shellfish Jus-Soaked French Toast, Sorrel


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Bone Marrow Chawanmushi
Pasta, Horseradish Cream, Alba White Truffle


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What I Love The Most About Bouillabaisse
Red Mullet & Weever Duo Intense Bouillabaisse Jus, Potato Salad


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Gambon Gently Kissed By The Embers
Black Rice Water Infused With Pinot Noir Tannins


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Challans Duck Breast, Cumin-Glazed Carrot
Sorrel Leaf Salad, Tangy Juice, Young Garlic Cream


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Vanille Bleue Tart
Ruby Pomelo Mosaic, White Beer Sorbet


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Menu THB 13,500++
Wine Pairing 7 Glasses Wine Pairing THB 9,000++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price