Bangkok, Thailand – July 2026 — Following the success of its inaugural Mid-Autumn Mooncake Collection, lebua returns in 2026 with a refined celebration of tradition, taste, and meaningful connection. Created for the season of reunion, lebua Mooncake 2026 brings together handcrafted flavors, elegant packaging, and the unmistakable spirit of Bangkok’s iconic vertical destination. Designed for both personal enjoyment and premium gifting, this year’s collection continues lebua’s interpretation of the Mid-Autumn Festival as a moment of warmth, generosity, and timeless connection. From corporate gifts to family gatherings, each mooncake box is crafted to carry more than flavor — it carries a gesture of appreciation, a memory of celebration, and the quiet elegance of giving well. This year, lebua introduces a more versatile mooncake collection, intentionally designed to suit different gifting occasions. The collection includes the 6-Piece Signature Mooncake with Tea, the 6-Piece lebua Tower Box, and a newly introduced 2-Piece Mooncake Box, designed especially for individual guests, tourists, first-time buyers, and those seeking a smaller yet beautifully presented seasonal gift.
At the heart of the collection is a selection of six mooncake flavors, balancing beloved signatures with new expressions for 2026:
1. Signature Custard Mooncake 招牌奶黃月餅
A timeless classic featuring a velvety custard filling with a delicate balance of sweetness and richness. Smooth, creamy, and
indulgent, this signature mooncake delivers an elegant interpretation of a beloved traditional favourite.
2. Durian Yellow Bean Paste Mooncake 榴槤豆蓉月餅
A luxurious blend of premium durian and silky yellow bean paste, creating a rich, aromatic, and exceptionally smooth flavour
profile. Highly favoured by durian enthusiasts, this mooncake brings a distinctive Southeast Asian flair to the collection.
3. Emperor Five Nut Mooncake with Jinhua Ham 御品伍仁金華火腿月餅
Inspired by a cherished Chinese delicacy dating back to the Qing Dynasty, this iconic mooncake celebrates the traditional
“Five Nuts,” symbolizing the Five Confucian Virtues—Benevolence, Righteousness, Propriety, Wisdom, and Integrity.
Layered with premium nuts and authentic Jinhua ham, it offers a harmonious balance of savoury and sweet flavours while
embodying the richness of Chinese culinary heritage.
4. Chocolate Lava Mooncake 巧克力熔岩月餅
A modern crowd-pleaser featuring a luscious molten chocolate centre encased in a delicate mooncake pastry. Rich, indulgent,
and irresistibly satisfying, this contemporary creation combines familiar Flavors with a touch of luxury.
5. Dragon Fruit White Lotus Paste Mooncake with Egg Yolk 火龍果蓮蓉單黃月餅
A refreshing and innovative flavour combination that pairs the natural sweetness of dragon fruit with smooth white lotus
paste and a savoury salted egg yolk. The result is a distinctive and well-balanced mooncake that leaves a lasting impression.
6. Matcha Pistachio Mooncake 抹茶開心果月餅
An elegant fusion of premium matcha and roasted pistachio, combining earthy tea notes with rich nutty undertones.
Sophisticated and contemporary, this refined flavour appeals to discerning consumers seeking premium Asian-inspired
desserts.
Each mooncake is thoughtfully crafted to reflect the harmony of heritage and contemporary taste. From the richness of custard and chocolate to the aromatic depth of durian lotus seed, the refreshing brightness of dragon fruit, and the delicate character of green tea matcha, the collection offers a graceful journey through flavor — familiar, modern, and distinctly memorable.
For those seeking an elevated gifting experience, the 6-Piece Signature Mooncake with Tea presents lebua’s most premium seasonal expression, ideal for corporate gifting, VIP appreciation, and refined festive celebrations. The 6-Piece lebua Tower Box offers an elegant alternative for meaningful gifting, while the new 2 Piece Mooncake Box introduces a more accessible format without compromising the quality, presentation, and emotion that defines lebua. This year also marks the return of lebua’s limited-edition premium packaging, available in a select quantity.
With approximately 100 limited-edition boxes available, the collection invites early reservations for those wishing to secure a truly exclusive Mid-Autumn gift.
Order information
Pre-Order Period: 1 July – 31 July 2026
Pickup & Delivery: Pickup available at lebua from 25 August 2026 – 25 September 2026
Delivery can be arranged upon request
Price: “All prices are inclusive of VAT.”
♦ 6-Piece Signature Mooncake with Tea
o Early Bird Price: THB 2,588
o Standard Price: THB 2,888
♦ 6-Piece lebua Tower Box
o Early Bird Price: THB 1,988
o Standard Price: THB 2,188
♦ 2-Piece Mooncake Box
o Early Bird Price: THB 688
o Standard Price: THB 788
Contact for Orders and Corporate Gifting
dome@lebua.com | +66 (0)2 624 9999 | LINE Official: @lebua
Early bird offers are planned to begin on 1st July 2026, allowing guests and corporate clients to secure their seasonal gifts in
advance. Complimentary delivery will be available for orders of 10 boxes and above.
Complimentary Delivery
♦ Complimentary delivery for 6-piece mooncake boxes applies to orders of 10 boxes or more.
♦ Complimentary delivery for 2-piece mooncake boxes applies to orders of 30 boxes or more.
A Mid-Autumn Gift with Meaning
The Mid-Autumn Festival has long been a celebration of reunion, gratitude, and shared abundance. With its 2026 Mooncake Collection, lebua continues this tradition through a luxury gifting experience shaped by craftsmanship, thoughtful presentation, and the emotional beauty of the season. Whether presented to valued clients, shared with family, or chosen as a memorable gift from Bangkok, lebua Mooncake 2026 is designed to make every gesture feel considered, elegant, and deeply connected to the spirit of the festival.
About lebua: Redefining Luxury Hospitality
Bangkok, Thailand – lebua Hotels & Resorts, a dynamic and expanding international luxury brand, issetting new standards in hospitality across the Asia-Pacific region. With distinctive hotels, fine restaurants, and exclusive bars, lebua goes beyond traditional service, forging emotional connections with guests to create truly magical moments. lebua’s portfolio of awardwinning properties includes the sophisticated Tower Club at lebua and the iconic lebua at State Tower in Bangkok, along with the secluded Lake Okareka Lodge by lebua in New Zealand, and lebua Udaipur in India. Each location offers a unique blend of luxurious comfort, personalized service, and unforgettable experiences.
About Breeze by lebua
Breeze by lebua, perched high above Bangkok on the 52nd floor of lebua, redefines the Chinese dining experience. Celebrated as the “new face of Chinese dining,” Breeze is a testament to culinary mastery, innovative presentation, and impeccable service. The restaurant presents a sumptuous menu that honors authentic Chinese heritage while pushing the boundaries of contemporary culinary artistry.
Under the guidance of acclaimed Executive Chef Sam Pang, a highly accomplished culinary professional with more than 36 years of experience in Chinese cuisine. His passion for food began in childhood, accompanying his mother to local markets and learning traditional cooking techniques from his mother and grandmother. This early immersion in authentic flavors laid the foundation for a lifelong dedication to Chinese gastronomy.
Chef Sam’s distinguished career has taken him through some of the world’s most prestigious hospitality brands, including Pan Pacific, Raffles Singapore, Star Cruises, InterContinental Qingdao, and the internationally acclaimed Hakkasan Group. Along the way, he successfully led major international projects, including overseeing culinary operations during the Olympic and Paralympic Games in Qingdao, China, while developing strong leadership and management expertise.
A significant chapter of his career was spent with Hakkasan, where he spearheaded four pre-opening projects across the Middle East and helped establish award-winning dining destinations. Under his leadership, Hakkasan received numerous industry accolades, including Best Chinese Restaurant of the Year from respected publications such as What’s On, Time Out, and BBC Good Food. These achievements further refined his culinary style, blending precision, innovation, and sophistication while remaining deeply rooted in authentic Chinese traditions.
Press & Media Enquiries:
PR & Communications Department
T: +66 (0)2 624 9999
E: pr@lebua.com