Jōzan Sake Dinner

A six-course dinner inspired by the local ingredients of Fukui Prefecture, paired with Jōzan Sake from Tokoyama Shuzo Brewery by Shinpei Tokoyama San — and one exclusive expression, crafted in only 36 batches a year, to surprise the night.
2 July 2026

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Two Makers. One Soil. One Spirit

Experience an extraordinary one-night-only sake pairing dinner with Chef Ryuki Kawasaki and Jōzan Sake from Tokoyama Sake Brewery.

Set 65 floors above Bangkok, this exclusive six-course tasting menu showcases the elegance of French technique and Japanese precision, featuring seasonal ingredients from Fukui Prefecture—the birthplace of Jōzan Sake.

Each course is paired with a distinct sake, culminating in a rare limited-production label presented personally by Shinpei Tokoyama-san.

A refined and immersive evening of exceptional cuisine, rare sake, and breathtaking views.

Tel: +66 (0) 2624 9555

Mezzaluna

Mezzaluna means ‘half moon,’ and here you feel like you could just about reach out and touch it. On the 65th floor of State Tower, Mezzaluna is the crown jewel of our vertical destination. With double-height windows surrounding the crescent-shaped dining room, each table offers the best views in Bangkok—not to mention its fine food. It’s all enough to leave you moonstruck.

“At Mezzaluna I’ve been offered the opportunity to give free reign to my passion and creativity. Many chefs go their entire careers without being given this kind of freedom, so I’m grateful.”
Ryuki Kawasaki , Executive Chef

Tokoyama Shuzo

Founded in 1804 in the heart of Fukui City, Tokoyama Shuzo has spent over 220 years perfecting its signature style of tanrei-jūjun – sake that is light yet full-bodied, crafted from 100% locally grown Fukui rice in close partnership with regional farmers. Under Shinpei’s leadership, the brewery continues to honor tradition while bringing a contemporary spirit to the world of sake.

9th Generation: Shinpei Tokoyama

Born January 30, 1985. After graduating from Kwansei Gakuin University with a degree in Economics, he joined Ozeki Co., Ltd., a major sake manufacturer, where he spent four years in sales at the Tokyo office — gaining experience in a market entirely different from the craft sake world.

He joined Tokoyama Sake Brewery in 2011, the year of the Great East Japan Earthquake. In 2014, he was appointed Head of Production. Working through a period of trial and error, he painstakingly established the brewery's brewing methods. In 2017, he carried out a major renovation of the production facility, and the following year received a Gold Award at the National New Sake Competition (Zenkoku Shinshu Kanpyōkai). He assumed the role of Representative in 2022. He continues to pursue a style of sake-making that could only be achieved through "JŌZAN" — a brand that embodies the spirit of Fukui's land and culture.

A Night of Flavors, A Celebration of Craft

Mezzaluna by lebua and Jōzan Sake share one belief – that true craft is never finished. On Thursday, July 2nd, 2026, Mezzaluna by lebua welcomes Shinpei Tokoyama-san, 9th Generation Master Brewer and CEO of Tokoyama Shuzo, travelling from Fukui, Japan, to pair his sake with Chef Ryuki’s creation.

Experience an extraordinary culinary journey at Mezzaluna by lebua, where tradition meets innovation.

Mezzaluna by lebua and Chef Ryuki present an intimate 6-course tasting experience, where Chef Ryuki’s contemporary Japanese creations are thoughtfully paired with elegant expressions of Jōzan sake.

Date: July 2, 2026

6:00–9:30 PM: 6-Course Tasting Menu with Sake Pairings
THB 12,000++ per person
(Subject to 10% service charge and 7% VAT)

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