Chinese New Year Menu
- DEEP-FRIED PRAWN
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金橘酥炸芝蔴蝦球
With kumquat and sesame
Ruinart, Blanc de Blancs, Champagne, France NV
_____ - DOUBLE-BOILED HAIRY FIG
-
五指毛桃炖椰子鳮湯
With coconut chicken soup
Domaine Zind-Humbrecht, Pinot Gris Clos Windbuhl, Alsace, France 2021
_____ - STEAMED RED GROUPER
-
潮汕七年咸檸蒸红斑
“Chaoshan” 7 year salted lemon purple and yellow caulit flower
Domaine William Févre, Chablis Vaillons, Chablis, France 2020
_____ - BRAISED WAGYU STRIPLOIN
-
牛里脊肉唐菜筍丁山西腊八蒜汁腊味七色糯米團
With laba garlic vinegar bok choy, bamboo shoot home-made Chinese preserved sausage rainbow glutinous rice
Alan Graillot, Crozes-Hermitage, Rhône Valley, France 2020
_____ - DOUBLE BOILED SNOW JELLY
-
美點慶雙輝紅蓮竹蔗炖雪蛤-蜜汁鹿肉酥
With sugar cane and jujube oven-baked venison puff with honey and sesame
Riesling Felseneck Spätlese, Schäfer-Fröhlich, Nahe, Germany 2022
_____ - 5 COURSES DIM SUM TASTING MENU 6,000++
- WINE PAIRING THB 4,100++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price