Mezzaluna Season of
Winter Tasting Menu
- Shiso Marinated Amaebi
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Sweet Prawn, Trout Roe, Daikon, Lait Ribot
____________________ - Shirako Meunière
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Cod Milt, Smoked Haddock Brandade, Iberico Ham
OR - Foie Gras Pot-au-Feu
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Kensaki Squid, Nameko, Mizuna, Duck Dashi
____________________ - Notsuke Scallop Mi-Cuit
-
Nanohana, Caviar, Yellow Wine Sabayon
Add White Truffle Shavings THB 600 /1g
____________________ - Grilled Sawara
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Spanish Mackerel, Clams Marinière, Shungiku, Sansho
OR - Crispy Kinki Bouillabaisse
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Rockfish, Snow Crab, Baby Artichoke, Kanimiso Rouille
____________________ - Poached Poularde
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Kabu, Sakekasu, Golden Sesame
____________________ - Charcoal Grilled Niigata Murakami Beef
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Tiger Prawn, Kintoki Carrot, Bafun Uni
OR - Roasted Ezo Shika Deer
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Parsnip, Date, Hazelnut
OR - Kobe Beef
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Gobo Root, Mizuna, Black Truffle
Add THB 1,750
____________________ - Amaou Strawberry
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Zunda Mochi, Yuzucha
OR - Kholo Tan Yong 80% Dark Chocolate
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Pear, Hojicha, Hinoki
____________________ - Menu THB 8,000++
- All prices are exclusive of 10% service charge & 7% VAT