Chef’s Table – Two Scenes, One Table

Alaskan King Crab Tiramisu: Citrus Medley Champagne Delamotte Blanc de Blancs

____________________
Kristal Caviar: Shellfish Jus-Soaked French Toast, Sorrel Riesling Schlossberg Domaine Trapet 2019

____________________
Bone Marrow Chawanmushi: Pasta, Horseradish Cream, Alba White Truffle Chassagne Montrachet Bruno Colin 2022

____________________
What I Love The Most About Bouillabaisse: Red Mullet & Weever Duo Intense Bouillabaisse Jus, Potato Salad Mas de Daumas Gassac Blanc 2019

____________________
Gambon Gently Kissed By The Embers: Black Rice Water Infused With Pinot Noir Tannins Chambolle Musigny Vieilles Vignes Hudelot Baillet 2022

____________________
Challans Duck Breast, Cumin-Glazed Carrot: Sorrel Leaf Salad, Tangy Juice, Young Garlic Cream Saumur Champigny Clos de L’Echelier Thierry Germain 2021

____________________
Vanille Bleue Tart: Ruby Pomelo Mosaic, White Beer Sorbet Vouvray Demi-Sec Domaine du Clos Naudin Bernard Foreau 2018

____________________
Menu THB 13,500++: Wine Pairing 7 Glasses Wine Pairing THB 9,000++; All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price

BOOK NOW