The Tide & The Tower

Experience an extraordinary two-night-only collaboration at Mezzaluna, the two-MICHELIN-starred restaurant soaring 65 floors above Bangkok. Chef Ryuki Kawasaki joins forces with Chef Matthew Kammerer of the two-MICHELIN-starred and MICHELIN Green Star-awarded Harbor House Inn for an exclusive six-course tasting journey.

Blending refined French technique, Japanese precision, and nature-driven Modern cuisine, The Tide & The Tower showcases exceptional ingredients, including Niigata Murakami Wagyu, seasonal seafood, and vibrant produce. A highlight of the evening is a unique collaborative Wagyu course, where both chefs bring their distinct perspectives to one unforgettable dish.

An elegant and immersive dining experience celebrating craftsmanship, sustainability, and culinary artistry—set against Bangkok’s most breathtaking views.

Tel: +66 (0) 2624 9555

Mezzaluna

Mezzaluna means ‘half moon,’ and here you feel like you could just about reach out and touch it. On the 65th floor of State Tower, Mezzaluna is the crown jewel of our vertical destination. With double-height windows surrounding the crescent-shaped dining room, each table offers the best views in Bangkok—not to mention its fine food. It’s all enough to leave you moonstruck.

“At Mezzaluna I’ve been offered the opportunity to give free reign to my passion and creativity. Many chefs go their entire careers without being given this kind of freedom, so I’m grateful.”

Ryuki Kawasaki , Executive Chef

Chef Matthew Kammerer

Chef Matthew Kammerer is the Executive Chef of The Harbor House Inn in Elk, California, an acclaimed destination on the Mendocino Coast recognized with Two MICHELIN Stars and a MICHELIN Green Star. His cuisine is deeply shaped by the surrounding landscape, drawing inspiration from the restaurant’s own farm, the nearby coastline, inland forests, local producers, and the rhythm of the seasons.

Known for his hyper-local, sustainable, and ingredient-driven approach, Chef Matthew Kammerer has earned significant recognition in the American culinary landscape. His accolades include Food & Wine Best New Chef and multiple James Beard Award recognitions, including semifinalist honors for Best Chef: California. The Harbor House Inn has also been recognized by the James Beard Foundation, including as a finalist for Outstanding Hospitality.

The Harbor House Inn

The Harbor House Inn rests on the edge of the rustic Mendocino coastline. Guests retreat to the Harbor House Inn to enjoy an intimate, rejuvenating stay surrounded by pristine nature. The 10-guest room property features a private cove with panoramic views, walkable gardens, and a 20-seat Michelin-starred restaurant that serves a coastal-cuisine focused tasting menu Thursday-Monday evenings. The Inn is located just 30-minutes south of the historical village of Mendocino.

The Tide & The Tower

Mezzaluna by lebua and The Harbor House bring together two chefs from different culinary landscapes, united by a shared respect for ingredients, precision, craftsmanship, sustainability, and quiet refinement. Rather than presenting a conventional guest chef dinner, the experience is designed as a true creative exchange, where both chefs contribute their distinct perspectives to one cohesive tasting journey.

For two nights only at Mezzaluna by lebua

Chef Ryuki Kawasaki of Mezzaluna by lebua and Chef Matthew Kammerer of Harbor House Inn present an exclusive six-course tasting experience, celebrating refined craftsmanship, exceptional seasonal ingredients, and the meeting of two distinct culinary worlds high above Bangkok.

Date: July 24-25, 2026

Time: 6:00–9:30 PM

  • 6-Course Tasting Menu: THB 12,000++ per person
  • 6 Glasses Pairing: THB 8,000++ per person
  • Non-Alcoholic Pairing: THB 3,500++ per person

(Subject to 10% service charge and 7% VAT)

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