Mezzaluna Season of
Spring Tasting Menu
- White Soy Marinated Tairagi
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Pen Shell, Green Pea, Wasabi Leaves, Oscietra Caviar
Pouilly-Fumé “La Levée” 2018 Alexandre Bain
_____ - Sazae Fricassée
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Sea Snail, Button Mushroom, Mange tout, Sweet Garlic
Champagne Bollinger Rosé 2006 Brut
OR - Quail in Boullion
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Foie Gras, Morel, Bamboo Shoot, Smoke Dashi
Champagne Bollinger “PNTX” 2017 extra brut
_____ - Butter Poached Brittany Lobster
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Green Asparagus, Cedro Lemon, Uni Bisque
Chablis Grand Cru “Les Clos” 2022 – Patrick Piuze
Add Fresh Bafun Uni THB 800
_____ - Bread Crusted Himeji
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Japanese Red Mullet, Saffron Potato, Kalamata Olive, Rouille, Sakura Ebi
Manaturu Junmai-Daiginjo 40% Fukichi
OR - Sakura Masu à l'Unilatéral
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Cherry Trout, White Asparagus, Horseradish, Sauce Genevoise
Chambolle-Musigny 2020 – Domaine de la Pousse d’Or
_____ - Stuffed French Rabbit Saddle
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Chorizo, Hamaguri, Broad Bean, Shiso
Amarone della Valpolicella classico “Sant’Urbano” 2017 – Speri
_____ - Charcoal Grilled Niigata Murakami Beef
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Hotaru Ika, Sansai, Black Garlic
Hawke’s“Homage” 2019 – Trinity Hill
OR - Carréd’Agneau de Lait Fermier
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Milk-Fed Lamb Rack, Artichoke, Hazelnut, Hatcho Miso
Bordeaux “Les Perrières’’ 2020 – Château Lafleur
- Kobe Beef
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Gobo Root, Perigueux Sauce, Black Truffle
Add THB 1,950
Hawke’s“Homage” 2019 – Trinity Hill
_____ - Rhubarb Charlotte
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Sakura, Almond, Yamazakura Honey
Ohmine Junmai Daiginjo 2 Grain 35%
OR - Fleur De Cao 70% Dark Chocolate
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Bergamot, Umibudo, Tencha
Malvasia delle Lipari “Passito“ 2016 - Carlo Hauner
_____ - Menu THB 8,000
- Wine Pairing THB 8,000 (7 Glasses) / THB 5,500 (4 Glasses) All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.