Sirocco – Vegetarian Tasting Menu


Quinoa Salad
Quinoa, mint, citrus sorbet, avocado Chardonnay, Sterling Vintner’s Collection, Napa Valley, USA, 2016


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Truffle Gnocchi
Homemade potato gnocchi, wild mushrooms, truffle jus Nasco di Cagliari, Argiolas, Italy, 2018


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Smoked Eggplant
Smoked eggplant mousse, tajine caponata, eggplant foam Saint-Joseph, Etienne Guigal, France, 2018


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Jerusalem Artichoke Risotto
Carnaroli risotto, Jerusalem artichoke, basil foam Château Larrivet Haut-Brion « Les Demoiselles », France, 2013


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Organic Honey Semifreddo
From Erawan, Sparkle of black truffle refresh With raspberries and gold sauce Sauvignon Blanc ″Late Harvest″, Santa Carolina, Chile, 2018


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Menu THB 5,100 ++ Per Person
Wine Pairing THB 3,800++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price