Sirocco – Vegetarian Tasting Menu
-
Quinoa Salad -
Quinoa, mint, citrus sorbet, avocado
Chardonnay, Sterling Vintner’s Collection, Napa Valley, USA, 2016
____________________ - Truffle Gnocchi
-
Homemade potato gnocchi, wild mushrooms, truffle jus
Nasco di Cagliari, Argiolas, Italy, 2018
____________________ - Smoked Eggplant
-
Smoked eggplant mousse, tajine caponata, eggplant foam
Saint-Joseph, Etienne Guigal, France, 2018
____________________ - Jerusalem Artichoke Risotto
-
Carnaroli risotto, Jerusalem artichoke, basil foam
Château Larrivet Haut-Brion « Les Demoiselles », France, 2013
____________________ - Organic Honey Semifreddo
-
From Erawan, Sparkle of black truffle refresh With raspberries and gold sauce
Sauvignon Blanc ″Late Harvest″, Santa Carolina, Chile, 2018
____________________ - Menu THB 5,100 ++ Per Person
- Wine Pairing THB 3,800++
-
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price