Sirocco – Valentine’s Day Menu

Tuna Tartare
Daikon carpaccio with fresh herbs, colorful beets, lemon puree, fig chutney Champagne, Carte D’or, Drappier, France, NV

Scallop with Artichoke Tortellini
Parmesan espuma,tomato reduction,dill oil,black truffle Santorini, Assyrtiko, Santo wines, Greece, 2019

Wild Turbot With Champagne Sauce
Romanesco,razor clams,vongole,mussels,sauted celery root Alava, Viña de Gain, Artadi, Basque Country, Spain, 2018

Slow Cooked Lamb Shank
Potato espuma,cranberry,onion pickles,lamb jus Saint-Joseph, André Perret, Rhône Valley, France, 2019

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++

Kiwami Wagyu Beef Sirloin
Stuffed morel mushroom,saffron potatoes,
brown butter carrot puree,green pea,beef jus
(additional price of 1,000 for tasting menu) Langhe, Sito Moresco, Gaja, Piedmont, Italy, 2020

Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++

Strawberry Elder Flower and Chocolate Namelaka
Silver leaf rose jelly, meringue, berries Botrytis Semillon, Noble One, De Bortoli, New South Wales, Australia, 2018

THB 7,800++ per person
Premium Wine Pairing THB 6,500++ per person All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
Please note that prices and items might be changed without prior notice.