Sirocco – Valentine’s Day Menu
- Tuna Tartare
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Daikon carpaccio with fresh herbs, colorful beets, lemon puree, fig chutney
Champagne, Carte D’or, Drappier, France, NV
____________________ - Scallop with Artichoke Tortellini
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Parmesan espuma,tomato reduction,dill oil,black truffle
Santorini, Assyrtiko, Santo wines, Greece, 2019
____________________ - Wild Turbot With Champagne Sauce
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Romanesco,razor clams,vongole,mussels,sauted celery root
Alava, Viña de Gain, Artadi, Basque Country, Spain, 2018
____________________ - Slow Cooked Lamb Shank
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Potato espuma,cranberry,onion pickles,lamb jus
Saint-Joseph, André Perret, Rhône Valley, France, 2019
Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++
OR - Kiwami Wagyu Beef Sirloin
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Stuffed morel mushroom,saffron potatoes,
brown butter carrot puree,green pea,beef jus (additional price of 1,000 for tasting menu) Langhe, Sito Moresco, Gaja, Piedmont, Italy, 2020
Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++
____________________ - Strawberry Elder Flower and Chocolate Namelaka
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Silver leaf rose jelly, meringue, berries
Botrytis Semillon, Noble One, De Bortoli, New South Wales, Australia, 2018
____________________ - THB 7,800++ per person
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Premium Wine Pairing THB 6,500++ per person
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.