Sirocco – Chef’s Tasting Menu
- HIRAMASA KINGFISH
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Oyster emulsion, apple tarragon sorbet, yuzu dashi vinaigrette
Albarino, Pazo das Bruxas, Rias Baixas, Spain 2022
____________________ - ROUGIE FOIE GRAS FAGOTTINI
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Chicken and foie gras, parsnip purée, celeriac sauce, chicken jus
Vouvray, Bourillon Dorléans, Loire, France 2022/span>
____________________ - WILD LINE – CAUGHT TURBOT
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Fennel purée, blood orange, salmon roe, beurre blanc
Chardonnay Menfi, Planeta, Sicily, Italy 2022
____________________ - CHALLANS DUCK BREAST
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Carrot purée, white asparagus, osietra caviar, madeira sauce
Pauillac de Lynch-Bages, Bordeaux, France 2018
OR - WAGYU BEEF SIRLOIN
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Mushroom purée, truffle mash, beetroot flower, jus
(additional price of 1,000 for tasting menu)
Pauillac de Lynch-Bages, Bordeaux, France 2018
Grange BIN 95, Penfolds, South Australia, 2017 – Add THB 3,500++
____________________ - SPRING DELIGHT
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Rhubarb, almond and vanilla mousse, strawberry sorbet
Winkel Riesling Kabinett Feinherb, Schloss Vollrads, Rheingau, Germany 2022
____________________ - 5 Course Tasting Menu THB 5,900++ per person
- Wine Pairing THB 5,200++ per person
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price - Please note that prices and items might be changed without prior notice.