Mezzaluna Season of Winter Tasting Menu

Minami Maguro “Flame Seared”
Bluefin Tuna, Daikon, Horseradish Champagne Perrier Jouët, Grand Brut, N/V Champagne Deutz, Rosé Brut, N/V


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Shirako “Custard”
Cod Milt, Pen Shell, Clams, Salicornia Assytriko, Jim Barry, Clare Valley, Australia, 2018 Semillon, VAT1, Tyrrell’s Wines, Hunter Valley, Australia, 2012
OR

Veal Sweetbread "Fricassee”
Yurine, Maitake, Sansho Grüner Veltliner, Singing, Laurenz und Sophie, Kremstal, Austria, 2017 Riesling, ‘Cuvée Frédéric Emile’, Trimbach, Alsace, France, 2007


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Ise Ebi “A La Plancha”
Shungiku, Morteau Sausage, Green Lentil Bisque Chardonnay, Cuvaison Estate, Los Carneros, USA, 2017 Chardonnay, Heitz Cellar, Napa Valley, USA, 2014


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Amadai “Sake Steamed”
Tilefish, Jerusalem Artichoke, Geoduck, Celery Sake Kozaemon, Junmaiginjo, Shinano, Gifu, Japan Sake Shimeharitsuru, Junmaiginjo, Yamada Nishiki Rice, Niigata, Japan
OR

Kuromutsu “Shio Koji Grilled”
Gnomefish, Kabu, Black Trumpet, Hatcho Miso Verdicchio dei Castelli di Jesi, ‘Podium’, Garofoli, Marche, Italy, 2016 Albariño, Bodega Garzon, Uruguay, 2018


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Jean Larnaudie’s Foie Gras "Crispy Seared”
Buckwheat, Kyoto Leek, Duck Confit and Consommé Pinot Noir, Dr. Bürklin-Wolf, Pfalz, Germany, 2014 Volnay, Joseph Drouhin, Burgundy, France, 2012


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Niigata Murakami Wagyu Beef A5 “Grilled over Binchō Charcoal”
Mibuna, Celeriac, Cured Egg Yolk, Sweet Garlic Château Gruaud Larose, St. Julien, Bordeaux, France, 2008 Château Lynch Bages, Pauillac, Bordeaux, France, 2014
OR

Hokkaido Wild Boar “Poach-Roasted”
Beetroot, Endive, Red Wine Sauce Shiraz, St. Hugo, ‘Lebua release’, Barossa Valley, Australia, 2013 Turriga, Argiolas, Sardinia, Italy, 2014


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Markrin 80% Dark Chocolate
“Cremeaux and Croustillant”
Biscuit, Nori Seaweed, Coffee Ice Cream Dow’s LBV Port, 2009, Portugal Graham’s 10yrs Tawny Port, Portugal


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OR

Murasaki Imo “Mont Blanc”
Purple Sweet Potato, Meringue, Cassis Sorbet Brachetto d’Acqui, Rosa Regale, Banfi, Piedmont, Italy, 2018 Carmes de Rieussec, Sauternes, Bordeaux, France, 2015


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7-Course Meal THB 6,500++
*Regular Wine Pairings THB 3,900++
**Premium Wine Pairings THB 6,500++
All prices are exclusive of 10% service charge and 7% VAT