Mezzaluna Season of
Winter Tasting Menu

Amaebi “Marinated”
Sweet Prawn, Endive, Mandarin, Yuzu, Golden Trout Roe Saumur "Clos de Guichaux"2018 - Domaine Guiberteau


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Shirako “Crispy Fried”
Cod Milt, Potato Mousseline, Shungiku Saint-Aubin 1 er cru “Le Charmois”2020 – Bruno Colin


OR
Jean Larnaudieˈs Foie Gras “Seared”
Kabu, Sake Kasu, Sesame Morgon "Côte du Py" James 2019 - Jean-Marc Burgaud


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Notsuke Scallop “Baked In The Shell”
Murasaki Uni, Aosa Risotto, Black Truffle Champagne Bollinger "La Grande Année" 2014 brut


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Kue “Butter Poached”
Grouper, Mirugai, Jerusalem Artichoke, Black Truffle Arbois "Savagnin" 2018 - Domaine de la Touraize


OR
Aka Amadai “Kombu Steamed”
Red Tilefish, King Crab, Nanohana, Caviar Sake Junmai Daiginjo 20% "Chogin" - Born


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Iberico Pork “Slow Cooked”
Gobo, Leek, Sansho Brunello di Montalcino 2017 - Fuligni


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Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
Celeriac, Egg Yolk Confit, Winter Spinach, Périgueux Sauce Napa Valley "Dominus" 2015 - Dominus Estate


OR
Ezo Shika “Walnut Miso Glazed”
Hokkaido Deer, Kabocha Gnocchi, Petit Vert, Poivrade Sauce Amarone della Valpolicella 2017 - Zyme


Upgrade Wine Pairing: Château Lafite-Rothschild 2010 1er Cru Classé THB 4,500++


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White Strawberry
Meringue Shell, Rice Fragrance, Red Shiso, Umeshu Pfalz Spätburgunder GG "Kirschgarten" 2017 - Knipser


OR
Poire Belle-Hélène
Almond Miso and Thai Vanilla, Markrin Chocolate sauce Alsace Grand Cru "Brand" Riesling 2004 - Zind-Humbrecht


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7-Course Meal THB 8,000++
Additional Périgord Black Truffle THB 500 Wine Pairing THB 8,000++
Château Margaux 2012 1 er Cru Classé with Main Course THB 3,500 All prices are exclusive of 10% service charge and 7% VAT
Please note that prices and items might be changed without prior notice.