Mezzaluna Season of
Winter Tasting Menu
- Amaebi “Marinated”
-
Sweet Prawn, Endive, Mandarin, Yuzu, Golden Trout Roe
Saumur "Clos de Guichaux"2018 - Domaine Guiberteau
_________ - Shirako “Crispy Fried”
-
Cod Milt, Potato Mousseline, Shungiku
Saint-Aubin 1 er cru “Le Charmois”2020 – Bruno Colin
OR - Jean Larnaudieˈs Foie Gras “Seared”
-
Kabu, Sake Kasu, Sesame
Morgon "Côte du Py" James 2019 - Jean-Marc Burgaud
_________ - Notsuke Scallop “Baked In The Shell”
-
Murasaki Uni, Aosa Risotto, Black Truffle
Champagne Bollinger "La Grande Année" 2014 brut
_________ - Kue “Butter Poached”
-
Grouper, Mirugai, Jerusalem Artichoke, Black Truffle
Arbois "Savagnin" 2018 - Domaine de la Touraize
OR - Aka Amadai “Kombu Steamed”
-
Red Tilefish, King Crab, Nanohana, Caviar
Sake Junmai Daiginjo 20% "Chogin" - Born
_________ - Iberico Pork “Slow Cooked”
-
Gobo, Leek, Sansho
Brunello di Montalcino 2017 - Fuligni
_________ - Niigata Murakami Wagyu Beef “Grilled Over Charcoal”
-
Celeriac, Egg Yolk Confit, Winter Spinach, Périgueux Sauce
Napa Valley "Dominus" 2015 - Dominus Estate
OR - Ezo Shika “Walnut Miso Glazed”
-
Hokkaido Deer, Kabocha Gnocchi, Petit Vert, Poivrade Sauce
Amarone della Valpolicella 2017 - Zyme
Upgrade Wine Pairing: Château Lafite-Rothschild 2010 1er Cru Classé THB 4,500++
_________ - White Strawberry
-
Meringue Shell, Rice Fragrance, Red Shiso, Umeshu
Pfalz Spätburgunder GG "Kirschgarten" 2017 - Knipser
OR - Poire Belle-Hélène
-
Almond Miso and Thai Vanilla, Markrin Chocolate sauce
Alsace Grand Cru "Brand" Riesling 2004 - Zind-Humbrecht
_________ - 7-Course Meal THB 8,000++
-
Additional Périgord Black Truffle THB 500
Wine Pairing THB 8,000++
Château Margaux 2012 1 er Cru Classé with Main Course THB 3,500 All prices are exclusive of 10% service charge and 7% VAT - Please note that prices and items might be changed without prior notice.