Mezzaluna Season of Winter Tasting Menu
- Minami Maguro “Flame Seared”
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Bluefin Tuna, Daikon, Horseradish
Champagne Perrier Jouët, Grand Brut, N/V
Champagne Deutz, Rosé Brut, N/V
_____ - Shirako “Custard”
- Cod Milt, Pen Shell, Clams, Salicornia Assytriko, Jim Barry, Clare Valley, Australia, 2018 Semillon, VAT1, Tyrrell’s Wines, Hunter Valley, Australia, 2012
- OR
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Veal Sweetbread "Fricassee” -
Yurine, Maitake, Sansho
Grüner Veltliner, Singing, Laurenz und Sophie, Kremstal, Austria, 2017
Riesling, ‘Cuvée Frédéric Emile’, Trimbach, Alsace, France, 2007
_____ - Ise Ebi “A La Plancha”
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Shungiku, Morteau Sausage, Green Lentil Bisque
Chardonnay, Cuvaison Estate, Los Carneros, USA, 2017
Chardonnay, Heitz Cellar, Napa Valley, USA, 2014
_____ - Amadai “Sake Steamed”
- Tilefish, Jerusalem Artichoke, Geoduck, Celery Sake Kozaemon, Junmaiginjo, Shinano, Gifu, Japan Sake Shimeharitsuru, Junmaiginjo, Yamada Nishiki Rice, Niigata, Japan
- OR
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Kuromutsu “Shio Koji Grilled” -
Gnomefish, Kabu, Black Trumpet, Hatcho Miso
Verdicchio dei Castelli di Jesi, ‘Podium’, Garofoli, Marche, Italy, 2016
Albariño, Bodega Garzon, Uruguay, 2018
_____ - Jean Larnaudie’s Foie Gras "Crispy Seared”
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Buckwheat, Kyoto Leek, Duck Confit and Consommé
Pinot Noir, Dr. Bürklin-Wolf, Pfalz, Germany, 2014
Volnay, Joseph Drouhin, Burgundy, France, 2012
_____ - Niigata Murakami Wagyu Beef A5 “Grilled over Binchō Charcoal”
- Mibuna, Celeriac, Cured Egg Yolk, Sweet Garlic Château Gruaud Larose, St. Julien, Bordeaux, France, 2008 Château Lynch Bages, Pauillac, Bordeaux, France, 2014
- OR
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Hokkaido Wild Boar “Poach-Roasted” -
Beetroot, Endive, Red Wine Sauce
Shiraz, St. Hugo, ‘Lebua release’, Barossa Valley, Australia, 2013
Turriga, Argiolas, Sardinia, Italy, 2014
_____ -
Markrin 80% Dark Chocolate
“Cremeaux and Croustillant” -
Biscuit, Nori Seaweed, Coffee Ice Cream
Dow’s LBV Port, 2009, Portugal
Graham’s 10yrs Tawny Port, Portugal
_____ - OR
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Murasaki Imo “Mont Blanc” -
Purple Sweet Potato, Meringue, Cassis Sorbet
Brachetto d’Acqui, Rosa Regale, Banfi, Piedmont, Italy, 2018
Carmes de Rieussec, Sauternes, Bordeaux, France, 2015
_____ - 7-Course Meal THB 6,500++
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*Regular Wine Pairings THB 3,900++
**Premium Wine Pairings THB 6,500++ All prices are exclusive of 10% service charge and 7% VAT