Mezzaluna Season of
Winter Tasting Menu

Tarabagani Quenelle
King Crab, Foie Gras, Celeriac, Black Truffle Morgon “Côte du Py” 2021 - Jean Foillard


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Notsuke Scallop Bouillon
Iberico Ham, Nanohana, Sichuan pepper Sancerre “Harmonie” 2020 Vincent Pinard



OR
Shirako Grenobloise
Cod Milt, Potato Mousseline, Shungiku Chablis 1 er cru “Côte de Lechet” 2021 Bernard Defaix

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Butter Poached Ise Ebi
Spiny Lobster, Parsnip, Kabosu, White Miso Bisque Sake Junmai Daiginjo 20% “Chogin” - Born

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Aged Kue Medallion
Grouper, Mirugai, Jerusalem Artichoke, Caviar Alsace Riesling “Schoffweg” 2018 Marcel Deiss



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Crispy Scales Amadai
Tilefish, Fennel, Bafun Uni Emulsion Langhe “Rossj Bass” 2021 Gaja

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Sake Marinated Bresse Chicken
Kabu, Sakekasu, Suprême Sauce Champagne Bollinger “La Grande Année” 2014, brut

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Charcoal Grilled Niigata Murakami Beef
Tiger Prawn, Carrot, Ginger Napa Valley “Timeless” 2017 Ovid



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Juniper Crusted Ezo Shika Deer
Cauliflower, Date, Hazelnut, Poivrade Sauce Mendoza “Finca Altamira” 2018 Achaval ferrer



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Ohta Farm Kobe Beef
Gobo Root, Perigueux Sauce Napa Valley “Timeless” 2017 - Ovid

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Amaou Strawberry
Red Bean, Rosé Champagne Pfalz Spätburgunder GG “Kirschgarten”2018 Knipser



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Marron
Maple, Nikka Whisky, Roasted Thai Vanilla Viré-Clessé “Cuvée Levroutée” 2017 Emilian Gillet

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Menu THB 8,000++
Black Truffle THB 800++/3g Wine Pairing THB 8,000++

Upgrade Wine Pairing:
Château Latour 2015 1 er Cru Classé with Main Course THB 3,500++
All prices are exclusive of 10% service charge & 7% VAT