Season of Autumn Tasting Menu

Sanma "Charred Soy Marinated"
Pacific Saury, Green Eggplant, Iberico Ham Jelly Champagne Ernest Rapeneau, Brut, N/V Champagne J. De Telmont, Blanc de Noirs, 2012


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Hokkaido Mussels “Marinière”
Macaroni Timbale, Smoked Haddock Mousseline, Artichoke Gavi di Gavi, Valfieri, Piedmont, Ital2015 Sancerre ‘Les Bonnes Bouches’, H. Bourgeois, Loire Valley, France, 2017
OR

Jean Larnaudie’s Foie Gras "Pan-Seared”
Beni Azuma, Sesame, Duck Jus Sauvignon Blanc, ‘Late Harvest’, St. Carolina, Rapel Valley, Chile, 2015 Château Doisy-Védrines, Sauternes, Bordeaux, France, 1993


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Botan Ebi "Slightly Cooked”
Spot Prawn, Caviar, Carrot, Saffron Bisque Viña Esmeralda, Torres, Catalunya, Spain, 2017 Gewurztraminer, Leon Beyer, Alsace, France, 2013


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Kue “Aged and Poached”
Longtooth Grouper, Hard Clam, Nameko, Bouillon Sake Kozaemon, Junmaiginjo Shinano, Gyfu, Japan Sake Shimeharitsuru, Junmaiginjo Yamada Nishiki Rice, Niigata, Japan
OR

Hamo “Beignet”
Pike Conger, Tiger Prawn, Satoimo, Porcini Consommé Grand Reserve Chardonnay, Kendall-Jackson, California, USA, 2015 Piodilei Chardonnay, Piocesare, Piedmont, Italy, 2016


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Kawachi Duck “Caramelized”
Samosa, Gobo Salsify, Seri, Kuro Shichimi Jus Etna Rosso, Planeta, Sicily, Italy, 2015 Brunello di Montalcino, Poggio alle Mura, Castello Banfi, Tuscany, Italy, 2013


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Niigata Murakami Wagyu Beef A5 “Grilled over Binchō Charcoal”
Shio Koji Cured Egg Yolk, Romaine, Wild Rice Château Cantenac Brown, Margaux, Bordeaux, France, 2001 Château La Conseillante, Pomerol, Bordeaux, France, 2008
OR

Ezo Shika Deer “Bacon Wrapped Roasted”
Kabocha, Kuri, Hazelnut Shiraz, St. Hugo, ‘Lebua release’, Barossa Valley, Australia, 2013 Salmos, Torres, Priorat, Spain, 2013


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Apples “Fresh Fuji and Gala Compote”
Sudachi Foam, Granny Smith Apple and Cucumber Sorbet Moscato d’Asti, Nivole, Michele Chiarlo, Piedmont, Italy, 2017 Muscat de Beaumes de Venise, Delas, Rhône Valley, France, 2015
OR

Markrin 80% Single Origin Chocolate
"Cream, Sorbet and Crumble”
Sansho Pepper Mousse Dow's LBV Port 2009, Portugal Single Grain Whisky, ‘The Chita’, Suntory, Japan


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7-Course Dinner THB 6,500++
*Regular Wine Pairings THB 3,900++ **Premium Wine Pairings THB 4,500++
All prices are exclusive of 10% service charge and 7% VAT