Mezzaluna Vegetarian Menu

Shiro Udo “Panna Cotta”
White Spikenard, Watercress Clare Valley ″Assyrtiko″ 2018 - Jim Barry Chablis ″Saint-Martin″ 2018 - Domaine Laroche


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Nanohana “Garlic Butter Sautéed”
Broccolini, Potato Spaghetti Uruguay ″Albariño″ 2018 – Bodega Garzon Sancerre ″le grand Rochoy″ 2018 - Domaine Laporte
OR

Champignon “in Herb Butter”
Mangetout, Sweet Garlic Foam Douro ″Altano″ 2016 - Symington Family Estates Graves 2016 - Château Villa Bel-Air


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Quinoa “Sautéed”
Green Asparagus Rías Baixas ″Pazo das Bruxas″ Albariño 2018 - Familia Torres Champagne Drappier brut nature ″Zero dosage″ Pinot Noir


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Pommes Dauphine “Crisp Potato Puffs”
White Asparagus, White Celery Pfalz qualitätswein ″Riesling″ Trocken 2016 - Dr. Bürklin-Wolf Alsace Riesling ″Cuvée Frédéric Emile″ 2007 - Domaine Trimbach
OR

Cannellini Beans “Fricassee”
Green Peas, Pea Shoot Tokaji dry ″Mandolás″ Furmint 2015 - Oremus Condrieu ″la Galopine″ 2016 - Delas


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Koshihikari "Risotto”
Bamboo Shoot, Broad Bean Mendoza ″Malbec″ 2017 - Catena Mercurey 2016 - Château de Chamirey


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Buckwheat “Pilaf”
Sansai, Black Olive, Black Garlic Brunello di Montalcino 2014 - Carpineto Pessac-Léognan grand cru classé 2014 - Château Pape-Clément
OR

Polenta “Crispy Fried”
Spiny Lobster, Morel Mushroom, Nagaimo California ″Vintner’s Collection″ Chardonnay 2016 - Sterling Chassagne-Montrachet 1er cru ″Morgeot″ 2014 - Domaine Remoissenet


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Benihoppe “Fraisier”
Sakura Mousseline, Génoise, Meringue Umeshu benten - Fuukume Muscat de Beaumes de Venise ″la Pastourelle″ 2015 - Delas


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OR

Markrin 80% Chocolate “In Cocoa Pod”
Shio Koji Caramel, Puffed Rice Port Late Bottled Vintage 2009 - Dow’s Sauternes ″Carmes de Rieussec″ 2015 - Château Rieussec


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Menu THB 6,500
A Worldwide Wine Journey Pairing THB 4,500 / French Best Terroirs Pairing THB 6,500 All prices are exclusive of 10% service charge & 7% VAT