Mezzaluna – Season of Summer Vegetarian Menu

Avocado “Tartar”
Cucumber, Shio Koji, Sudachi Clare Valley ″Assyrtiko″ 2018 - Jim Barry
Chablis ″Saint-Martin″ 2018 - Domaine Laroche


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Zucchini “Spagetti”
Zucchini Puree Tokaji dry ″Mandolás″ Furmint 2015 - Oremus
Sancerre ″le grand Rochoy″ 2018 - Domaine Laporte


OR
Red Quinoa “Salad”
Shine Muscat, Ginger Confit California ″Vintner’s Collection″ Chardonnay 2016 - Sterling
Condrieu ″la Galopine″ 2016 - Delas


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Sweet Corn “Custard”
Popcorn Foam Rías Baixas ″Pazo das Bruxas″ Albariño 2018 - Familia TorresChampagne Drappier ″Zero Dosage″ blanc de noirs


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Artichoke “Barigoule”
Tomato Confits Pfalz qualitätswein ″Riesling″ Trocken 2016 - Dr. Bürklin-Wolf
Graves 2016 - Château Villa Bel-Air


OR
Polenta “Crispy Fried”
Capsicum Madeira ″Verdelho″ 5 years - Blandy’s
Alsace Riesling ″Cuvée Frédéric Emile″ 2007 - Domaine Trimbach


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Koshihikari “Risotto”
Saffron, Edamame Mendoza ″Malbec″ 2017 - Catena
Mercurey 2016 - Château de Chamirey


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Pommes Dauphine “Crisp Potato Puffs”
Horseradish Cream, Watercress Brunello di Montalcino 2014 - Carpineto
Pessac-Léognan grand cru classé 2014 - Château Pape-Clément


OR
Cannellini Beans “Ragout”
Shiitake Duxcelle, Black Garlic, Shishito Pepper Valle del Maipo ″Reserva de Familia″ 2015 - Santa Carolina
Cornas ″Chante Perdrix″ 2014 - Delas


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Rocky Orange Melon “Biscuit”
Shiso and Melon Compote, Melon Sorbet Rapel Valley ”Late Harvest” Sauvignon Blanc 2015 - Santa Carolina
Muscat de Beaumes de Venise ″la Pastourelle″ 2015 - Delas


OR
Markrin 80% Chocolate “Cream”
Caramel Shio Koji Foam, Cocoa Nibs Ice Cream Port Late Bottled Vintage 2009 - Dow’s
Sauternes ″Carmes de Rieussec″ 2015 - Château Rieussec


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Menu THB 6,500
A Worldwide Wine Journey Pairing THB 4,500

French Best Terroirs Pairing THB 6,500 Non Alcoholic Pairing THB 3,500
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price