Mezzaluna – Season of Autumn Menu

Amaebi "Tartar”
Sweet Shrimp, Caviar, Carrots Clare Valley ″Assyrtiko″ 2018 - Jim Barry



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Zuwaigani “Dressed and Custard”
Snow Crab, Kanimiso, Spinach Sake Junmai Ginjo 55% - Kozaemon
Champagne Drappier brut nature ″Zero Dosage″ blanc de noirs


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Murasaki Igai “Mariniere”
Mussels, Smoked Haddock, Kabocha Cataluña ”viña Esmeralda” 2018 - Familia Torres
Sancerre ”Les Belles Vignes” 2018 - Domaine Fournier


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Kue “Hatcho Miso Crusted”
Aged Longtooth Grouper, Squid, Porcini, Sansho Etna Rosso 2018 - PlanetaGigondas 2016 - Etienne Guigal


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Jean Larnaudie’s Foie Gras "Seared Sake Kasu Marinated”
Celeriac, Sesame, Duck Jus Mendoza Malbec 2017 - Catena
Châteauneuf-du-Pape 2016 - Clos de l’oratoire des papes


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Niigata Murakami Wagyu “Grilled Over Binchō Charcoal”
Wild Rice, Forest Mushroom, Wild Rocket Napa Valley” Ink Grade Vineyard” Zinfandel 2014 - Heitz Cellar
Saint-Estèphe 2 eme cru classé 2012 - Château Cos D’Estournel


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Markrin 70% Chocolate “Mille-Feuille”
Genmaicha Ice Cream New South Wales ”Noble one” Sémillon 2016 - De Bortoli
Monbazillac 2015- Château Le Thibaut


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Menu THB 6,500
A Worldwide Wine Journey Pairing THB 4,500

French Best Terroirs Pairing THB 6,500 Non Alcoholic Pairing THB 3,500
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price