Mezzaluna – Season of Summer Tasting Menu

Hiramasa “Vinegar Cured”
Yellowtail Amberjack, Cucumber, Shio Koji, Sudachi Clare Valley ″Assyrtiko″ 2018 - Jim Barry
Chablis ″Saint-Martin″ 2018 - Domaine Laroche


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Aori Ika “Slightly Cooked”
Bigfin Reef Squid, Zucchini, Sake Mousseline, Karasumi Tokaji dry ″Mandolás″ Furmint 2015 - Oremus
Sancerre ″le grand Rochoy″ 2018 - Domaine Laporte


OR
Jean Larnaudie’s Foie Gras “Pan-Seared”
Shine Muscat, Ginger Confit, Caramel Duck Jus California ″Vintner’s Collection″ Chardonnay 2016 - Sterling
Condrieu ″la Galopine″ 2016 - Delas


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Uni "Custard and Fresh”
Sea Urchin, Sweet Corn, Popcorn Foam, Caviar Rías Baixas ″Pazo das Bruxas″ Albariño 2018 - Familia TorresChampagne Drappier ″Zero Dosage″ blanc de noirs


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Managatsuo “White Miso Marinated”
Japanese Butterfish, Artichoke Barigoule, Tomato Confit, Iberico Ham Pfalz qualitätswein ″Riesling″ Trocken 2016 - Dr. Bürklin-Wolf
Graves 2016 - Château Villa Bel-Air


OR
Ainame “A La Plancha”
Fat Greenling, Hanasaki Crab, Kani Miso, Capsicum Bisque Madeira ″Verdelho″ 5 years - Blandy’s
Alsace Riesling ″Cuvée Frédéric Emile″ 2007 - Domaine Trimbac


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Tokachi Pork “Shoyu Koji Grilled”
Saffron Koshihikari Risotto, Edamame, Chorizo Jus Mendoza ″Malbec″ 2017 - Catena
Mercurey 2016 - Château de Chamirey


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Niigata Murakami Wagyu Beef A5 “Grilled over Binchō Charcoal”
Smoked Eel, Potato, Horseradish, Watercress Brunello di Montalcino 2014 - Carpineto
Pessac-Léognan grand cru classé 2014 - Château Pape-Clément


OR
Quercy Lamb “Roasted”
Shiitake Duxcelle, Black Garlic, Shishito Pepper Valle del Maipo ″Reserva de Familia″ 2015 - Santa Carolina
Cornas ″Chante Perdrix″ 2014 - Delas


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Rocky Orange Melon “Biscuit”
Shiso and Melon Compote, Melon Sorbet Rapel Valley ”Late Harvest” Sauvignon Blanc 2015 - Santa Carolina
Muscat de Beaumes de Venise ″la Pastourelle″ 2015 - Delas


OR
Markrin 80% Chocolate “Cream”
Caramel Shio Koji Foam, Cocoa Nibs Ice Cream Port Late Bottled Vintage 2009 - Dow’s
Sauternes ″Carmes de Rieussec″ 2015 - Château Rieussec


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Menu THB 6,500
A Worldwide Wine Journey Pairing THB 4,500

French Best Terroirs Pairing THB 6,500 Non Alcoholic Pairing THB 3,500
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price